Meldrum House Hotel invites talented pastry professionals to join our kitchen brigade as a Pastry Junior Sous Chef. You’ll work closely with the Head Pastry Chef to deliver desserts that delight guests across all dining outlets.
This hands-on role focuses on creativity, consistency, and technical skill, with opportunities to contribute ideas for seasonal menus and to mentor junior team members in a busy, five-star environment.
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Pastry Junior Sous Chef — Create, Innovate & Lead Desserts in Oldmeldrum employer: The Monogram Collective
The Monogram Collective in Inverurie is an exceptional employer, offering a vibrant work environment where creativity flourishes under the guidance of an award-winning Head Pastry Chef. With competitive pay, 29 days of holiday, and ample opportunities for professional development, we are dedicated to nurturing talent and fostering a culture of excellence in our luxury accommodations and event spaces.
