The Vineyard Hotel is seeking an experienced Head Chef to lead the kitchen brigade and deliver exceptional dining across our five‑star destination in Newbury. Reporting to the Executive Chef, you will drive culinary vision, lead a brigade, and ensure consistency, innovation, and luxury in every dish.
You will develop seasonal menus, manage costs, maintain HACCP compliance, and mentor a high‑performing team to uphold The Vineyard Hotel’s renowned standards and guest experiences.
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Head Chef – Luxury Hotel, 3 AA Rosette Kitchen in Newbury employer: The Monogram Collective
The Monogram Collective in Inverurie is an exceptional employer, offering a vibrant work environment where creativity flourishes under the guidance of an award-winning Head Pastry Chef. With competitive pay, 29 days of holiday, and ample opportunities for professional development, we are dedicated to nurturing talent and fostering a culture of excellence in our luxury accommodations and event spaces.
