At a Glance
- Tasks: Lead a talented kitchen team and create innovative menus in a luxury setting.
- Company: Meldrum House Hotel, known for its exceptional dining experiences.
- Benefits: Competitive salary, opportunities for creativity, and a vibrant work environment.
- Other info: Be part of a dynamic team in a beautifully refurbished kitchen.
- Why this job: Join a prestigious hotel and make your mark on culinary excellence.
- Qualifications: Previous Sous Chef experience and a passion for high-quality food.
The predicted salary is between 31500 - 38500 £ per year.
Meldrum House Hotel is seeking a Sous Chef to lead and mentor the kitchen brigade, delivering high-quality food across dining and events.
You’ll work within our refurbished main kitchen and banqueting facilities, shaping menus and maintaining standards.
You should have prior Sous Chef experience in a hotel or restaurant, possess a passion for food, and bring attention to detail to ensure consistent quality and service.
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Sous Chef: Lead Kitchen & Menu Innovation in Luxury Setting in Inverurie employer: The Monogram Collective
The Monogram Collective in Inverurie is an exceptional employer, offering a vibrant work environment where creativity flourishes under the guidance of an award-winning Head Pastry Chef. With competitive pay, 29 days of holiday, and ample opportunities for professional development, we are dedicated to nurturing talent and fostering a culture of excellence in our luxury accommodations and event spaces.
