At a Glance
- Tasks: Lead a vibrant team to deliver exceptional dining experiences and memorable hospitality.
- Company: Join the renowned Meldrum House Hotel, known for its Scottish cuisine and stunning scenery.
- Benefits: Enjoy 29 days holiday, competitive pay, gym access, and discounts on spa treatments.
- Other info: Opportunities for career development and employee recognition in a supportive team culture.
- Why this job: Be part of a fun, dynamic environment where you can grow your skills and make lasting friendships.
- Qualifications: Previous experience in hospitality with strong leadership and communication skills.
The predicted salary is between 28665 - 35035 £ per year.
Why join Meldrum House Hotel?
Due to our ongoing popularity and commitment to excellence and innovation, we’re looking to increase our team with the addition of a Assistant Restaurant & Bar Manager.
We welcome the opportunity to showcase the very best of Scottish food, drink, scenery, and warm hospitality to our guests.
Our unique features include our award-winning, locally sourced cuisine, our 800-year-old Cave Bar with an impressive collection of over 120 whiskies, contemporary luxury dining domes and an exceptional golf course, ranked among Scotland’s top 100. 51 luxurious bedrooms and several diverse event spaces, including a ballroom with breathtaking views and the outdoor Titan Sky Bar dome, allows us to cater for various celebratory occasions by delivering excellence and a memorable experience.
You will meet great people, have fun at work, develop new friendships, learn new skills, and of course you will also receive a competitive rate of pay and a generous range of employee benefits which includes:
- 29 days holiday
- Training and development from day one
- Employee events and celebrations
- Inhouse company interactive employee communication APP
- Entry to our state-of-the-art gym and pools
- Healthy meals to enjoy while you're working.
- Access to an external Employee Assistance Programme
- Financial Wellbeing App, allowing you the flexibility to get paid earlier than your normal monthly pay date.
- Referral bonus when your friends or family join the team.
- Contributions to a pension plan.
- Following your first successful 3 months, you’ll also receive ……
- Access to our discounts and wellbeing platform “Treat Yourself Here”, unlocking savings and experiences for you and your family.
- Involvement in our employee recognition schemes
- Long service recognition
- Probation pass and annual anniversary complimentary guest experience overnight stay and dinner for two
- 50% discount in our restaurants
- Cycle to Work Scheme
- Discounted room rates for employees, friends, and family
- Spa treatments and product discounts
- Life Assurance cover
The Role
Role As Assistant Restaurant & Bar Manager, you will support the Restaurant & Bar Manager and wider operations team in delivering exceptional food and beverage experiences across Meldrum House Hotel.
This is a hands-on leadership role where you'll help lead daily service across the restaurant, bar, drawing room, dining domes, room service, golf and events operations, ensuring guests receive warm, attentive and memorable hospitality at every touchpoint.
Working closely with kitchen, events, reservations and front-of-house teams, you'll help maintain exceptional service standards while coaching and developing team members to perform at their best.
Joining the dedicated Reception department, you will
- Lead by example on the floor, delivering warm, confident and attentive guest service.
- Support the training, coaching and development of restaurant and bar team members.
- Assist with team rotas, shift planning and workforce deployment to ensure effective staffing levels.
- Maintain strong communication between front-of-house, kitchen, events and reservations teams to deliver exceptional guest experiences.
- Support menu launches, food and beverage training, tastings, service trials and special events.
- Assist with departmental stock control, ordering procedures, cash handling and wastage management.
- Drive revenue growth through upselling, product knowledge and proactive guest engagement.
- Ensure compliance with food hygiene, health & safety, licensing and allergen regulations.
- Support performance management, one-to-ones, reviews, attendance management and colleague development.
- Maintain departmental SOPs, service standards and operational checklists.
- Act as Duty Manager when required and provide support across other hotel departments.
- Foster a positive, professional and high-performing team culture.
- High guest satisfaction and service quality scores.
- Achieve food and beverage revenue targets through effective upselling.
- Efficient labour management and rota planning.
- Strong compliance with health, safety, licensing and food hygiene standards.
- Team training completion and development progress.
- Stock control, wastage management and departmental operational efficiency.
About you
- Previous supervisory or assistant management experience within a quality restaurant, bar or luxury hospitality environment.
- Strong leadership skills with a hands‑on approach to service.
- Excellent communication and team coaching abilities.
- Sound understanding of luxury service standards and guest care.
- Strong organisational skills with the ability to prioritise during busy service periods.
- Commercial awareness including labour management, stock control and revenue generation.
- Experience handling guest concerns and resolving issues professionally.
- Ability to build effective relationships across multiple departments.
- Experience using hospitality systems such as Seven Rooms, Zonal or similar is advantageous.
- Flexible, resilient and passionate about hospitality and developing others.
Please note, this role does not meet the requirements for sponsorship under the Skilled Worker visa route.
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Assistant Restaurant & Bar Manager in Inverurie employer: The Monogram Collective
The Monogram Collective in Inverurie is an exceptional employer, offering a vibrant work environment where creativity flourishes under the guidance of an award-winning Head Pastry Chef. With competitive pay, 29 days of holiday, and ample opportunities for professional development, we are dedicated to nurturing talent and fostering a culture of excellence in our luxury accommodations and event spaces.
StudySmarter Expert Advice🤫
We think this is how you could land Assistant Restaurant & Bar Manager in Inverurie
✨Get a Taste of the Scene
Try visiting local eateries and asking if they have any full-time positions available. Many hospitality jobs aren’t advertised online, so popping in for a chat can give you an edge and show your enthusiasm!
✨Network at Food Festivals
Food festivals and culinary events are buzzing with industry connections. Attend these to meet restaurateurs and other food service pros; you never know who might be looking for their next star employee!
✨Show Off Your Skills
Create a short video showcasing your cooking or customer service flair. Post it on social media or even send it directly to places you want to work at, like The Monogram Collective. It’s a fun way to stand out and demonstrate what you bring to the table!
✨Reach Out Directly to The Monogram Collective
Don't be shy about reaching out to The Monogram Collective directly through their website. Express your interest in available roles and attach your CV, showing your genuine eagerness to be part of their team. Personal touches can go a long way!
We think you need these skills to ace Assistant Restaurant & Bar Manager in Inverurie
Some tips for your application 🫡
Show Off Your Service Experience:In the hospitality-food-service world, your experience is key! Make sure to highlight any previous roles you've had in restaurants, cafes, or catering. We want to see your customer service skills shine, so include specific examples where you went above and beyond for clients.
Certificates Matter:If you’ve got any relevant certifications, like food safety or bartender training, flaunt them! They can really set you apart from the crowd and show us your dedication to the industry. Just make sure to mention them clearly in your CV or cover letter!
Craft a Genuine Cover Letter:Take the time to write a personal cover letter that reflects your passion for hospitality. Share why you’re excited about The Monogram Collective and how your skills can contribute to our team's success. We're after that genuine connection!
Highlight Your Team Spirit:In full-time roles, teamwork is everything! Emphasise your ability to work collaboratively in busy environments. Mention any experiences where you’ve effectively collaborated with colleagues or managed conflicts — it's just as important as your technical skills!
How to prepare for a job interview at The Monogram Collective
✨Show Your People Skills
In hospitality, customer service is everything! Be ready to showcase examples of how you've engaged with customers positively. Maybe you turned a tough situation around or went that extra mile for a guest—let’s hear those stories!
✨Know Your Menu Inside Out
Expect some technical questions about food and drink, especially if you're applying for a kitchen or service role. Brush up on the menu items, including ingredients and any potential allergens. If you’ve got any favourite dishes or cocktails, have a little something prepared to discuss, too!
✨Demonstrate Your Team Spirit
Hospitality thrives on teamwork, so think of examples where you've worked well with others in a fast-paced environment. Be prepared to discuss what makes a great team member and how you contribute to a positive working vibe. They’re looking for that 'good fit!'
✨Get Ready for a Practical Test
In full-time food service roles, don’t be surprised if they want to see your skills in action. Whether it's serving a table or prepping a dish, be mentally prepared for a practical test during the interview. Practice makes perfect—a little dry run with friends could give you the edge!
