Meldrum House Hotel is seeking a Sous Chef to lead and mentor the kitchen brigade, delivering high-quality food across dining and events. You’ll work within our refurbished main kitchen and banqueting facilities, shaping menus and maintaining standards.
You should have prior Sous Chef experience in a hotel or restaurant, possess a passion for food, and bring attention to detail to ensure consistent quality and service.
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Sous Chef: Lead Kitchen & Menu Innovation in Luxury Setting in Inverurie employer: The Monogram Collective
Pine Trees Hotel is an exceptional employer, offering a nurturing work environment where attention to detail and guest satisfaction are at the forefront of our mission. Nestled in the stunning Scottish Highlands, our 10-acre woodland estate provides not only a picturesque backdrop but also ample opportunities for personal and professional growth within the hospitality industry. Join our friendly team and be part of a culture that values reliability, engagement, and a commitment to excellence.
