Pastry Demi Chef de Partie: Desserts & Menu Innovation in Inverurie

Pastry Demi Chef de Partie: Desserts & Menu Innovation in Inverurie

Inverurie Full-Time 24750 - 30250 £ / year (est.) No working from home possible
T

At a Glance

  • Tasks: Lead a pastry workstation and craft delicious desserts and baked goods.
  • Company: Meldrum House Hotel, a quality-driven kitchen in Inverurie.
  • Benefits: Gain hands-on experience and contribute to menu innovation.
  • Other info: Opportunity to train junior staff and maintain high food safety standards.
  • Why this job: Join a passionate team and elevate your pastry skills in a supportive environment.
  • Qualifications: Experience in pastry and a passion for creating standout desserts.

The predicted salary is between 24750 - 30250 £ per year.

Meldrum House Hotel in Inverurie is seeking a Pastry Demi Chef de Partie.

You will lead a pastry workstation, crafting desserts and baked goods to the highest standards and supporting the wider pastry team.

This is an excellent chance to gain hands-on experience and contribute to menu development within a quality‑driven kitchen.

You will work closely with Senior Pastry Chefs, train junior staff, and help maintain food safety and waste controls while delivering consistent, standout desserts

#J-18808-Ljbffr

Pastry Demi Chef de Partie: Desserts & Menu Innovation in Inverurie employer: The Monogram Collective

Pine Trees Hotel is an exceptional employer, offering a nurturing work environment where attention to detail and guest satisfaction are at the forefront of our mission. Nestled in the stunning Scottish Highlands, our 10-acre woodland estate provides not only a picturesque backdrop but also ample opportunities for personal and professional growth within the hospitality industry. Join our friendly team and be part of a culture that values reliability, engagement, and a commitment to excellence.

T

Contact Details:

The Monogram Collective Recruitment Team

We think you need these skills to ace Pastry Demi Chef de Partie: Desserts & Menu Innovation in Inverurie

Attention to Detail
Time Management
Teamwork
Adaptability
Communication Skills
Culinary Skills
Problem-Solving Skills