At a Glance
- Tasks: Lead the food and beverage operations at a premium countryside resort.
- Company: The Mole Resort, a top destination in North Devon.
- Benefits: Competitive salary of £40,000 plus bonuses and career growth.
- Other info: Work in a stunning location with a focus on quality and service.
- Why this job: Join a vibrant team and shape unforgettable dining experiences.
- Qualifications: Experience in food and beverage management is essential.
The predicted salary is between 40000 - 40000 £ per year.
The Mole Resort is a premium countryside resort in North Devon, blending hotel stays, self-catering lodges, spa and leisure, meetings and weddings with a strong, destination-led food and drink offer.
Our Food & Beverage Manager will lead the entire F&B operation across the resort.
Salary: £40,000 + bonus
Full time
Closing date: 30 June 2026
Restaurant Manager - Food and Beverage employer: The Mole Resort
The Mole Resort is an exceptional employer, offering a vibrant work culture that prioritises employee well-being and professional growth. With competitive salaries, performance bonuses, and opportunities to lead a dynamic food and beverage operation in the stunning North Devon countryside, we empower our team to create memorable experiences for our guests while fostering a supportive environment for personal development.
StudySmarter Expert Advice🤫
We think this is how you could land Restaurant Manager - Food and Beverage
✨Tip Number 1
Network like a pro! Reach out to your connections in the hospitality industry, especially those who have experience in food and beverage management. A friendly chat can lead to insider info about job openings or even a referral.
✨Tip Number 2
Show off your personality! When you get that interview, let your passion for food and beverage shine through. Share your ideas on how to enhance guest experiences at The Mole Resort – they’ll love your enthusiasm!
✨Tip Number 3
Research the resort! Familiarise yourself with The Mole Resort’s offerings and values. This will help you tailor your responses during interviews and show that you’re genuinely interested in being part of their team.
✨Tip Number 4
Apply through our website! It’s the best way to ensure your application gets noticed. Plus, it shows you’re keen on joining us at The Mole Resort and ready to dive into the exciting world of food and beverage management.
We think you need these skills to ace Restaurant Manager - Food and Beverage
Some tips for your application 🫡
Show Your Passion for Food & Beverage:When writing your application, let your love for food and drink shine through! Share any relevant experiences that highlight your enthusiasm for the industry and how you can bring that passion to The Mole Resort.
Tailor Your CV and Cover Letter:Make sure to customise your CV and cover letter for the Restaurant Manager role. Highlight your leadership skills and any previous experience in managing F&B operations, as this will show us you're the perfect fit for our team.
Be Clear and Concise:Keep your application straightforward and to the point. We appreciate clarity, so make sure your key achievements and skills are easy to spot. This helps us quickly see why you’d be a great addition to our resort!
Apply Through Our Website:We encourage you to apply directly through our website. It’s the best way for us to receive your application and ensures you’re considered for the role. Plus, it gives you a chance to explore more about what we do at The Mole Resort!
How to prepare for a job interview at The Mole Resort
✨Know the Resort Inside Out
Before your interview, make sure you research The Mole Resort thoroughly. Understand its unique offerings, especially in food and beverage. This will help you demonstrate your passion for the role and show that you're genuinely interested in contributing to their success.
✨Showcase Your Leadership Skills
As a Restaurant Manager, you'll need to lead a team effectively. Prepare examples of how you've successfully managed teams in the past, focusing on your leadership style and how you motivate staff. Be ready to discuss how you handle challenges and ensure high standards in service.
✨Highlight Your Creativity in F&B
The Mole Resort values a strong food and drink offer, so come prepared with ideas! Think about innovative menu suggestions or ways to enhance the guest experience. Sharing your creative vision during the interview can set you apart from other candidates.
✨Prepare Questions That Matter
Interviews are a two-way street, so prepare thoughtful questions about the resort's future plans for its food and beverage operations. This shows your interest in the role and helps you gauge if it's the right fit for you. Ask about their approach to sustainability or how they engage with local suppliers.
