At a Glance
- Tasks: Join our kitchen brigade and create delicious dishes in a beautiful resort setting.
- Company: The Mole Resort, a vibrant destination in the stunning Devon countryside.
- Benefits: Competitive salary, live-in options, and a fun work environment.
- Other info: Perfect opportunity for ambitious chefs looking to grow their career.
- Why this job: Be part of an exciting team and showcase your culinary skills.
- Qualifications: Passion for cooking and a desire to learn in a fast-paced kitchen.
The predicted salary is between 28000 - 28000 £ per year.
Location: The Mole Resort, EX37 9HD
Salary: £28,000 per year (live-in available)
Hours per week: 40
Deadline to apply: 15 June
Here at The Mole, we operate a fantastic resort set in acres of beautiful Devon countryside, jam-packed with delicious food and drink and a whole lot of exciting activities.
We are searching for ambitious, talented chefs to join our kitchen brigade and deliver fantastic culinary experiences.
Want to make an application? Make sure your CV is up to date, then read the following job specs carefully before applying.
Hospitality Chef de Partie employer: The Mole Resort
At The Mole Resort, we pride ourselves on being an exceptional employer, offering a vibrant work culture where creativity and passion for food thrive amidst the stunning Devon countryside. Our team enjoys competitive salaries, live-in options, and ample opportunities for professional growth, all while being part of a dynamic kitchen brigade dedicated to delivering memorable dining experiences. Join us to be part of a supportive environment that values your contributions and encourages culinary excellence.
StudySmarter Expert Advice🤫
We think this is how you could land Hospitality Chef de Partie
✨Tip Number 1
Network like a pro! Reach out to fellow chefs or hospitality professionals on social media platforms. You never know who might have the inside scoop on job openings or can put in a good word for you.
✨Tip Number 2
Show off your skills! If you can, create a portfolio showcasing your culinary creations. A visual representation of your work can really make you stand out during interviews.
✨Tip Number 3
Prepare for the interview by researching The Mole Resort. Understand their menu and values so you can demonstrate how you fit into their kitchen brigade. It shows you're genuinely interested!
✨Tip Number 4
Apply through our website! It’s the best way to ensure your application gets seen. Plus, it gives you a chance to tailor your application specifically to what we’re looking for in a Chef de Partie.
We think you need these skills to ace Hospitality Chef de Partie
Some tips for your application 🫡
Update Your CV:Before you dive into the application, make sure your CV is fresh and highlights your culinary skills. We want to see what makes you stand out as a Chef de Partie!
Read the Job Specs:Take a good look at the job description and requirements. Understanding what we’re looking for will help you tailor your application and show us why you’re the perfect fit.
Show Your Passion:In your cover letter, let us know why you’re excited about working at The Mole Resort. Share your love for food and hospitality – we want to feel your enthusiasm!
Apply Through Our Website:When you’re ready to submit your application, make sure to do it through our website. It’s the best way for us to receive your details and get the ball rolling on your journey with us!
How to prepare for a job interview at The Mole Resort
✨Know Your Ingredients
Familiarise yourself with the menu and the types of dishes The Mole Resort offers. Being able to discuss specific ingredients, cooking techniques, and how you can contribute to their culinary vision will impress the interviewers.
✨Showcase Your Passion
Let your enthusiasm for cooking shine through. Share stories about your culinary journey, what inspires you in the kitchen, and why you want to work at The Mole. A genuine passion can set you apart from other candidates.
✨Prepare for Practical Questions
Expect questions about how you handle kitchen challenges, teamwork, and time management. Think of examples from your past experiences that demonstrate your skills and ability to thrive in a busy kitchen environment.
✨Dress the Part
Even though it’s a kitchen role, first impressions matter. Dress smartly for the interview, showing that you take the opportunity seriously. It reflects your professionalism and respect for the establishment.
