At a Glance
- Tasks: Create delicious dishes and maintain a vibrant kitchen environment.
- Company: Join The Mole Resort, set in stunning Devon countryside.
- Benefits: Competitive pay, discounts, spa access, and flexible working.
- Other info: Great career progression opportunities in a supportive environment.
- Why this job: Be part of a dynamic team and grow your culinary skills.
- Qualifications: Positive attitude, communication skills, and a passion for food.
The predicted salary is between 28000 - 28000 € per year.
Location: The Mole Resort, EX37 9HD
Salary: £28,000 per year (live-in available)
Hours per week: 40
Deadline to apply: 15 June
Here at The Mole, we operate a fantastic resort set in acres of beautiful Devon countryside, jam-packed with delicious food and drink and a whole lot of exciting activities. We are searching for ambitious, talented chefs to join our kitchen brigade and deliver fantastic food in a variety of locations around the resort from Mole Delivery to weddings and banqueting, not forgetting our beautiful Cellars Restaurant.
What will I be doing?
As a Chef de Partie at The Mole, you will perform tasks and follow instructions given to you by the Head or Senior Chef. You are responsible for maintaining your kitchen station and equipment throughout your shift whilst showing willingness to progress and deliver customer satisfaction through the dishes you prepare. Specifically, you will be responsible for performing the following tasks to the highest standards:
- Prep for and deliver menu items to correct specification.
- Ensure the completion of requisitions and maintain stock correctly.
- Ensure deliveries are stored in the correct locations whilst in a timely manner.
- Maintain kitchen area and equipment, ensuring your station and utensils are in a hygienic condition at all times.
- Be prepared to prepare and envision varying menus, inputting ideas where possible.
- Deliver a speedy service whilst ensuring the quality and presentation of food.
- Consider portion control to minimise waste whilst preparing dishes.
- Understand and comply with Health and Safety legislation including Food Safety, fire precautions, legal requirements, and perform any other tasks that may be required from time to time.
- Establish relationships with attending kitchen staff and other members of staff through the resort assisting in the delivery of service to our guests.
What are we looking for?
To successfully fill this role as Chef de Partie at The Mole, you should maintain the attitude, behaviours, skills, and values that follow:
- Positive attitude and willingness to learn on the job.
- Ability to use your own initiative using quality ingredients to inspire dishes.
- Good communication and leadership skills.
- Commitment to delivering high levels of customer service.
- A neat and tidy appearance with good personal hygiene.
- Flexibility to respond to a range of different work situations.
- Ability to show guidance to others to allow them to progress in their career.
Whats in it for me?
There’s plenty of perks when it comes to joining the Mole Resorts team which include:
- Competitive rates of pay, reviewed annually.
- Discounts available across a range of quality products and services.
- Local cinema and days out discounts.
- Employee Assistance Programme to help with life’s challenges.
- Complimentary use of spa facilities.
- Discount on food and drink on site.
- Restaurant and hotel discounts across the region.
- Share of service charge.
- Staff fully equipped rest area with staff meals.
- Flexible working and shared holiday.
- Attentive onboarding programme.
- Fantastic discounts across L+R Hotels.
We are in the process of building a team that we can develop through support and training to further your career, resulting in opportunities for progression in a fantastic location. We value each and every team member so please come and join us, who knows where it will take you?
Chef de Partie in Exeter employer: The Mole Resort
At The Mole Resort, we pride ourselves on being an exceptional employer, offering a vibrant work culture set in the stunning Devon countryside. Our team enjoys competitive pay, extensive benefits including discounts on local attractions and spa facilities, and a strong commitment to employee growth through training and support. Join us as a Chef de Partie and be part of a passionate kitchen brigade dedicated to delivering outstanding culinary experiences while enjoying a fulfilling career with ample opportunities for progression.
StudySmarter Expert Advice🤫
We think this is how you could land Chef de Partie in Exeter
✨Tip Number 1
Get to know the team! Before your interview, try to connect with current staff on social media or through networking events. This will give you insights into the kitchen culture at The Mole and help you stand out as someone who's genuinely interested.
✨Tip Number 2
Show off your skills! If you get the chance, bring a dish you've created to the interview or share your culinary portfolio. This not only showcases your talent but also demonstrates your passion for food and creativity.
✨Tip Number 3
Be ready to chat about your experiences! Prepare some stories that highlight your problem-solving skills and teamwork in the kitchen. This will show that you can handle the fast-paced environment at The Mole.
✨Tip Number 4
Apply through our website! It’s the best way to ensure your application gets noticed. Plus, it shows you're keen on joining our team at The Mole and ready to dive into the exciting opportunities we offer.
We think you need these skills to ace Chef de Partie in Exeter
Some tips for your application 🫡
Show Your Passion for Food:When writing your application, let your love for cooking shine through! Share your experiences and what inspires you in the kitchen. We want to see your enthusiasm for creating delicious dishes.
Tailor Your CV:Make sure your CV is tailored to the Chef de Partie role. Highlight relevant experience, skills, and any special dishes you've mastered. This helps us see how you fit into our kitchen brigade!
Be Clear and Concise:Keep your application clear and to the point. Use bullet points where possible to make it easy for us to read. We appreciate a well-structured application that gets straight to the good stuff!
Apply Through Our Website:Don’t forget to apply through our website! It’s the best way for us to receive your application and ensures you’re considered for the role. Plus, it’s super easy to do!
How to prepare for a job interview at The Mole Resort
✨Know Your Menu
Before the interview, familiarise yourself with the menu at The Mole Resort. Understand the dishes they offer and think about how you can contribute to their culinary vision. This shows your enthusiasm and readiness to jump in.
✨Showcase Your Skills
Be prepared to discuss specific techniques or dishes you excel at. Bring examples of your past work or even a portfolio if you have one. This will help demonstrate your capabilities and creativity as a Chef de Partie.
✨Emphasise Teamwork
The kitchen is all about collaboration. Be ready to talk about your experience working in a team, how you handle pressure, and how you support your colleagues. Highlighting your communication skills will show that you’re a great fit for their kitchen brigade.
✨Ask Thoughtful Questions
Prepare some questions to ask during the interview. Inquire about the kitchen culture, opportunities for progression, or how they handle menu changes. This not only shows your interest but also helps you gauge if it’s the right environment for you.
