At a Glance
- Tasks: Lead the food and beverage operations at a premium countryside resort.
- Company: The Mole Resort, a top destination in North Devon.
- Benefits: Competitive salary, bonus opportunities, and a vibrant work environment.
- Other info: Exciting career growth in a beautiful countryside setting.
- Why this job: Join a dynamic team and shape memorable dining experiences for guests.
- Qualifications: Experience in food and beverage management and strong leadership skills.
The predicted salary is between 40000 - 40000 £ per year.
Salary: £40,000 + bonus
Full time
Closing date: 30 June 2026
The Mole Resort is a premium countryside resort in North Devon, blending hotel stays, self-catering lodges, spa and leisure, meetings and weddings with a strong, destination-led food and drink offer.
Our Food & Beverage Manager will lead the entire F&B operation across the resort.
Restaurant Food & Beverage Manager in Devon employer: The Mole Resort
The Mole Resort is an exceptional employer, offering a vibrant work culture that prioritises employee well-being and development. With competitive salaries, performance bonuses, and opportunities for growth within the hospitality sector, our team enjoys a supportive environment in the stunning North Devon countryside, making every day at work both meaningful and rewarding.
StudySmarter Expert Advice🤫
We think this is how you could land Restaurant Food & Beverage Manager in Devon
✨Tip Number 1
Network like a pro! Reach out to people in the hospitality industry, especially those who work at The Mole Resort or similar venues. A friendly chat can open doors and give you insider info on what they’re really looking for.
✨Tip Number 2
Show off your passion for food and drink! When you get the chance to meet potential employers, share your ideas on enhancing their F&B operations. This will demonstrate your enthusiasm and creativity, making you stand out from the crowd.
✨Tip Number 3
Prepare for interviews by researching The Mole Resort’s offerings. Familiarise yourself with their menu and any recent events. This knowledge will help you tailor your answers and show that you’re genuinely interested in being part of their team.
✨Tip Number 4
Don’t forget to apply through our website! It’s the best way to ensure your application gets noticed. Plus, we love seeing candidates who take the initiative to connect directly with us.
We think you need these skills to ace Restaurant Food & Beverage Manager in Devon
Some tips for your application 🫡
Show Your Passion for Food & Beverage:When writing your application, let your love for food and drink shine through! Share any relevant experiences or achievements that highlight your passion for the industry. We want to see how you can bring that enthusiasm to The Mole Resort.
Tailor Your CV and Cover Letter:Make sure to customise your CV and cover letter for the Food & Beverage Manager role. Highlight your leadership skills and experience in managing F&B operations. We’re looking for someone who can really make an impact, so show us why you’re the perfect fit!
Be Clear and Concise:Keep your application clear and to the point. Use bullet points where necessary to make it easy for us to read. We appreciate a well-structured application that gets straight to the heart of your qualifications and experiences.
Apply Through Our Website:Don’t forget to submit your application through our website! It’s the best way for us to receive your details and ensures you’re considered for the role. Plus, it shows you’re keen on joining our team at The Mole Resort!
How to prepare for a job interview at The Mole Resort
✨Know the Venue Inside Out
Before your interview, make sure you research The Mole Resort thoroughly. Familiarise yourself with their food and drink offerings, as well as their overall vibe. This will not only show your genuine interest but also help you tailor your answers to align with their brand.
✨Showcase Your Leadership Skills
As a Food & Beverage Manager, you'll be leading a team. Be prepared to discuss your leadership style and provide examples of how you've successfully managed teams in the past. Think about specific challenges you've faced and how you overcame them.
✨Highlight Your Creativity
The role involves a strong focus on destination-led food and drink. Come prepared with ideas for innovative menus or unique beverage offerings that could enhance the guest experience at The Mole Resort. This will demonstrate your forward-thinking approach and passion for the industry.
✨Prepare Questions That Matter
Interviews are a two-way street. Prepare thoughtful questions about the resort's future plans for its F&B operations or how they measure success in this role. This shows you're not just interested in the job, but also in contributing to the resort's growth.
