At a Glance
- Tasks: Lead the food and beverage operations at a premium countryside resort.
- Company: The Mole Resort, a top destination in North Devon.
- Benefits: Competitive salary of £40,000 plus bonus and full-time hours.
- Why this job: Join a vibrant team and shape unforgettable dining experiences.
- Qualifications: Experience in food and beverage management is essential.
The predicted salary is between 40000 - 40000 £ per year.
Salary: £40,000 + bonus
Full time
Closing date: 30 June 2026
The Mole Resort is a premium countryside resort in North Devon, blending hotel stays, self-catering lodges, spa and leisure, meetings and weddings with a strong, destination-led food and drink offer.
Our Food & Beverage Manager will lead the entire F&B operation across the resort.
Food and Beverage Night Manager in Devon employer: The Mole Resort
The Mole Resort is an exceptional employer, offering a vibrant work culture that prioritises employee well-being and development. With competitive salaries and bonuses, along with opportunities for growth within the hospitality sector, our team enjoys a supportive environment in the stunning setting of North Devon, making every day at work both meaningful and rewarding.
StudySmarter Expert Advice🤫
We think this is how you could land Food and Beverage Night Manager in Devon
✨Tip Number 1
Network like a pro! Reach out to folks in the food and beverage industry, especially those who work at resorts or hotels. A friendly chat can open doors and give you insider info on job openings.
✨Tip Number 2
Show off your personality! When you get an interview, let your passion for food and drink shine through. Share your experiences and ideas on how to elevate the F&B operation at The Mole Resort.
✨Tip Number 3
Research the resort! Familiarise yourself with The Mole Resort’s offerings and values. This will help you tailor your conversation and show that you’re genuinely interested in being part of their team.
✨Tip Number 4
Apply through our website! It’s the best way to ensure your application gets noticed. Plus, we love seeing candidates who take the initiative to connect directly with us.
We think you need these skills to ace Food and Beverage Night Manager in Devon
Some tips for your application 🫡
Show Your Passion for Food & Beverage:When writing your application, let your love for food and drink shine through! Share any relevant experiences or stories that highlight your enthusiasm for the industry. We want to see how you can bring that passion to The Mole Resort.
Tailor Your CV and Cover Letter:Make sure to customise your CV and cover letter for the Food and Beverage Night Manager role. Highlight your leadership skills and any experience managing F&B operations. We’re looking for someone who can really connect with our vision, so make it personal!
Be Clear and Concise:Keep your application straightforward and to the point. Use clear language and avoid jargon unless it’s relevant to the role. We appreciate a well-structured application that makes it easy for us to see why you’d be a great fit!
Apply Through Our Website:Don’t forget to submit your application through our website! It’s the best way for us to receive your details and ensures you’re considered for the role. Plus, it shows you’re keen on joining our team at The Mole Resort!
How to prepare for a job interview at The Mole Resort
✨Know the Resort Inside Out
Before your interview, make sure you research The Mole Resort thoroughly. Understand its unique offerings, especially in food and beverage. This will help you demonstrate your passion for the role and show that you're genuinely interested in contributing to their success.
✨Showcase Your Leadership Skills
As a Food and Beverage Night Manager, you'll be leading a team. Prepare examples of how you've successfully managed teams in the past, particularly in high-pressure situations. Highlight your ability to motivate staff and ensure excellent service, as this is crucial for the role.
✨Prepare for Scenario-Based Questions
Expect questions that assess your problem-solving skills. Think about potential challenges you might face in managing the F&B operation at night and how you would handle them. Practising these scenarios can help you articulate your thought process clearly during the interview.
✨Emphasise Your Passion for Food and Drink
Make sure to convey your enthusiasm for the food and beverage industry. Share any relevant experiences or insights you have about current trends, local suppliers, or innovative dining concepts. This will help you stand out as a candidate who is not just qualified but also truly passionate about the role.
