At a Glance
- Tasks: Prepare and deliver delicious dishes while maintaining a clean kitchen station.
- Company: Join The Mole Resort, a beautiful destination in the Devon countryside.
- Benefits: Competitive salary, discounts, spa access, and flexible working hours.
- Other info: Great career progression opportunities in a supportive environment.
- Why this job: Be part of a creative kitchen team and grow your culinary skills.
- Qualifications: Positive attitude, communication skills, and a passion for food.
The predicted salary is between 28000 - 28000 € per year.
Location: The Mole Resort, EX37 9HD
Salary: £28,000 per year (live-in available)
Hours per week: 40
Deadline to apply: 15 June
Here at The Mole, we operate a fantastic resort set in acres of beautiful Devon countryside, jam-packed with delicious food and drink and a whole lot of exciting activities. We are searching for ambitious, talented chefs to join our kitchen brigade and deliver fantastic food in a variety of locations around the resort from Mole Delivery to weddings and banqueting, not forgetting our beautiful Cellars Restaurant.
What will I be doing?
As a Chef de Partie at The Mole, you will perform tasks and follow instructions given to you by the Head or Senior Chef. You are responsible for maintaining your kitchen station and equipment throughout your shift whilst showing willingness to progress and deliver customer satisfaction through the dishes you prepare. Specifically, you will be responsible for performing the following tasks to the highest standards:
- Prep for and deliver menu items to correct specification.
- Ensure the completion of requisitions and maintain stock correctly.
- Ensure deliveries are stored in the correct locations whilst in a timely manner.
- Maintain kitchen area and equipment, ensuring your station and utensils are in a hygienic condition at all times.
- Be prepared to prepare and envision varying menus, inputting ideas where possible.
- Deliver a speedy service whilst ensuring the quality and presentation of food.
- Consider portion control to minimise waste whilst preparing dishes.
- Understand and comply with Health and Safety legislation including Food Safety, fire precautions, legal requirements, and perform any other tasks that may be required from time to time.
- Establish relationships with attending kitchen staff and other members of staff through the resort assisting in the delivery of service to our guests.
What are we looking for?
To successfully fill this role as Chef de Partie at The Mole, you should maintain the attitude, behaviours, skills, and values that follow:
- Positive attitude and willingness to learn on the job.
- Ability to use your own initiative using quality ingredients to inspire dishes.
- Good communication and leadership skills.
- Commitment to delivering high levels of customer service.
- A neat and tidy appearance with good personal hygiene.
- Flexibility to respond to a range of different work situations.
- Ability to show guidance to others to allow them to progress in their career.
Whats in it for me?
There’s plenty of perks when it comes to joining the Mole Resorts team which include:
- Competitive rates of pay, reviewed annually.
- Discounts available across a range of quality products and services.
- Local cinema and days out discounts.
- Employee Assistance Programme to help with life’s challenges.
- Complimentary use of spa facilities.
- Discount on food and drink on site.
- Restaurant and hotel discounts across the region.
- Share of service charge.
- Staff fully equipped rest area with staff meals.
- Flexible working and shared holiday.
- Attentive onboarding programme.
- Fantastic discounts across L+R Hotels.
We are in the process of building a team that we can develop through support and training to further your career, resulting in opportunities for progression in a fantastic location. We value each and every team member so please come and join us, who knows where it will take you?
Chef de Partie in Devon employer: The Mole Resort
At The Mole Resort, we pride ourselves on being an exceptional employer, offering a vibrant work culture set in the stunning Devon countryside. Our team enjoys competitive pay, extensive benefits including discounts on local attractions and spa facilities, and a strong commitment to employee growth through training and support. Join us as a Chef de Partie and be part of a dynamic kitchen brigade where your creativity is valued and career progression is encouraged.
StudySmarter Expert Advice🤫
We think this is how you could land Chef de Partie in Devon
✨Tip Number 1
Get to know the team! Before your interview, try to connect with current staff on social media or through networking events. This will give you insights into the kitchen culture at The Mole and help you stand out as someone who's genuinely interested.
✨Tip Number 2
Show off your skills! If you get the chance, bring a dish you've created to the interview or share your culinary portfolio. This not only showcases your talent but also demonstrates your passion for food and creativity.
✨Tip Number 3
Be ready to chat about your experiences! Prepare some stories that highlight your problem-solving skills and teamwork in the kitchen. We want to see how you handle pressure and contribute to a positive work environment.
✨Tip Number 4
Apply through our website! It’s the best way to ensure your application gets noticed. Plus, it shows you're keen on joining our team at The Mole and ready to dive into the exciting culinary adventures we have to offer.
We think you need these skills to ace Chef de Partie in Devon
Some tips for your application 🫡
Show Your Passion for Food:When writing your application, let your love for cooking shine through! Share your experiences and what inspires you in the kitchen. We want to see your enthusiasm for creating delicious dishes.
Tailor Your CV:Make sure your CV is tailored to the Chef de Partie role. Highlight relevant experience, skills, and any special dishes you've mastered. We appreciate attention to detail, so make it count!
Be Clear and Concise:Keep your application clear and to the point. Use straightforward language and avoid jargon. We want to understand your journey and what makes you a great fit for our team without wading through fluff.
Apply Through Our Website:Don’t forget to apply through our website! It’s the best way for us to receive your application and ensures you’re considered for the role. Plus, it’s super easy to do!
How to prepare for a job interview at The Mole Resort
✨Know Your Menu
Before the interview, take some time to familiarise yourself with the menu at The Mole. Understand the ingredients and preparation methods for each dish. This will not only show your passion for the role but also allow you to discuss how you can contribute to the menu creatively.
✨Showcase Your Skills
Be prepared to talk about your previous experience in the kitchen. Highlight specific dishes you've created or techniques you've mastered. If possible, bring along a portfolio of your work or even photos of your dishes to impress the interviewers.
✨Demonstrate Team Spirit
The Mole values teamwork, so be ready to discuss how you’ve collaborated with others in past roles. Share examples of how you’ve supported your colleagues or contributed to a positive kitchen environment. This will show that you’re not just a great chef, but also a team player.
✨Ask Thoughtful Questions
Prepare a few questions to ask during the interview. Inquire about the kitchen culture, opportunities for progression, or how the team collaborates on menu development. This shows your genuine interest in the role and helps you assess if it’s the right fit for you.
