At a Glance
- Tasks: Join our kitchen brigade and create delicious dishes in a beautiful resort.
- Company: The Mole Resort, set in stunning Devon countryside.
- Benefits: Competitive salary, live-in options, and a vibrant work environment.
- Other info: 40 hours per week with opportunities for career advancement.
- Why this job: Be part of an exciting culinary team and showcase your talent.
- Qualifications: Passion for cooking and a desire to learn and grow.
The predicted salary is between 28000 - 28000 £ per year.
Location: The Mole Resort, EX37 9HD
Salary: £28,000 per year (live-in available)
Hours per week: 40
Deadline to apply: 15 June
Here at The Mole, we operate a fantastic resort set in acres of beautiful Devon countryside, jam-packed with delicious food and drink and a whole lot of exciting activities.
We are searching for ambitious, talented chefs to join our kitchen brigade and deliver fantastic culinary experiences.
Want to make an application? Make sure your CV is up to date, then read the following job specs carefully before applying.
BaxterStorey: Chef De Partie in Devon employer: The Mole Resort
At BaxterStorey, we pride ourselves on creating a vibrant and supportive work environment at The Mole Resort, where our chefs can thrive amidst the stunning Devon countryside. With competitive salaries, live-in options, and a focus on employee development, we offer a unique opportunity for culinary professionals to grow their skills while enjoying a fulfilling work-life balance in a picturesque setting.
StudySmarter Expert Advice🤫
We think this is how you could land BaxterStorey: Chef De Partie in Devon
✨Tip Number 1
Get to know the venue! Before your interview, take some time to research The Mole Resort. Familiarise yourself with their menu and any special events they host. This shows genuine interest and helps you stand out.
✨Tip Number 2
Practice your cooking skills! If you're applying for a Chef de Partie role, be ready to showcase your culinary talents. Consider preparing a signature dish that reflects your style and can impress during a practical test.
✨Tip Number 3
Network with current employees! If you know anyone working at The Mole or in similar roles, reach out for insights. They might share tips on what the team values most, giving you an edge in your application.
✨Tip Number 4
Apply through our website! We encourage you to submit your application directly via our site. It’s the best way to ensure your CV gets seen by the right people and shows you’re serious about joining our kitchen brigade.
We think you need these skills to ace BaxterStorey: Chef De Partie in Devon
Some tips for your application 🫡
Keep Your CV Fresh:Before you hit that apply button, make sure your CV is up to date. Highlight your culinary skills and any relevant experience that makes you a perfect fit for the Chef de Partie role.
Read the Job Specs Thoroughly:Take a good look at the job description before applying. Understanding what we’re looking for will help you tailor your application and show us why you’re the right chef for our kitchen brigade.
Show Your Passion:In your cover letter, let us know why you’re excited about this opportunity. Share your love for cooking and how you can contribute to the delicious food and drink we serve at The Mole Resort.
Apply Through Our Website:We encourage you to apply directly through our website. It’s the easiest way for us to receive your application and ensures you don’t miss out on any important details about the role.
How to prepare for a job interview at The Mole Resort
✨Know Your Ingredients
Familiarise yourself with the menu and the types of dishes served at The Mole Resort. Being able to discuss specific ingredients, cooking techniques, and how you can contribute to their culinary offerings will impress the interviewers.
✨Showcase Your Passion
Let your enthusiasm for cooking shine through during the interview. Share stories about your culinary journey, what inspires you in the kitchen, and any unique dishes you've created. This personal touch can set you apart from other candidates.
✨Prepare for Practical Questions
Expect questions that assess your problem-solving skills in a kitchen environment. Think about past experiences where you had to handle high-pressure situations or resolve conflicts within a team. Be ready to share these examples.
✨Dress the Part
Even though it’s a kitchen role, first impressions matter! Dress smartly for the interview to show that you take the opportunity seriously. A clean, professional appearance reflects your respect for the culinary profession.
