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- Tasks: Prepare and deliver delicious dishes while maintaining a clean and efficient kitchen.
- Company: Join The Mole Resort, set in stunning Devon countryside with a vibrant team.
- Benefits: Enjoy competitive pay, discounts, spa access, and flexible working hours.
- Other info: Great opportunities for career progression and personal development.
- Why this job: Be part of a creative kitchen and make an impact on guest experiences.
- Qualifications: Positive attitude, communication skills, and a passion for food.
The predicted salary is between 28000 - 28000 £ per year.
Location: The Mole Resort, EX37 9HD
Salary: £28,000 per year
Hours per week: 40
Deadline to apply: End of May
Here at The Mole, we operate a fantastic resort set in acres of beautiful Devon countryside, jam-packed with delicious food and drink and a whole lot of exciting activities. As a Chef de Partie, you will assist in running an efficient and profitable kitchen, using quality ingredients to inspire flavourful menus and prepare attractive food.
What will I be doing?
As a Chef de Partie at The Mole, you will perform tasks and follow instructions given to you by the Head or Senior Chef. You are responsible for maintaining your kitchen station and equipment throughout your shift whilst showing willingness to progress and deliver customer satisfaction through the dishes you prepare. Specifically, you will be responsible for performing the following tasks to the highest standards:
- Prep for and deliver menu items to correct specification.
- Ensure the completion of requisitions and maintain stock correctly.
- Ensure deliveries are stored in the correct locations whilst in a timely manner.
- Maintain kitchen area and equipment, ensuring your station and utensils are in a hygienic condition at all times.
- Be prepared to prepare and envision varying menus, inputting ideas where possible.
- Deliver a speedy service whilst ensuring the quality and presentation of food.
- Consider portion control to minimise waste whilst preparing dishes.
- Understand and comply with Health and Safety legislation including Food Safety, fire precautions, legal requirements, and perform any other tasks that may be required from time to time.
- Establish relationships with attending kitchen staff and other members of staff through the resort assisting in the delivery of service to our guests.
What are we looking for?
- Positive attitude and willingness to learn on the job.
- Ability to use your own initiative using quality ingredients to inspire dishes.
- Good communication and leadership skills.
- Commitment to delivering high levels of customer service.
- A neat and tidy appearance with good personal hygiene.
- Flexibility to respond to a range of different work situations.
- Ability to show guidance to others to allow them to progress in their career.
What’s in it for me?
- Competitive rates of pay, reviewed annually.
- Discounts available across a range of quality products from supermarket shopping to wellington boots!
- Local cinema and days out discounts.
- Employee Assistance Programme to help with life’s challenges.
- Complimentary use of spa facilities.
- Discount on food and drink on site.
- Restaurant and hotel discounts across the region.
- Share of service charge.
- Staff fully equipped rest area with staff meals.
- Flexible working and shared holiday.
- Attentive onboarding programme.
- Fantastic discounts across L+R Hotels.
We are in the process of building a team that we can develop through support and training to further your career, resulting in opportunities for progression in a fantastic location. We value each and every staff member so please come and join us, who knows where it will take you?
Chef de Partie employer: The Mole Resort
Contact Detail:
The Mole Resort Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Chef de Partie
✨Tip Number 1
Get to know the kitchen vibe! Before your interview, pop by The Mole Resort if you can. Chat with the staff, soak in the atmosphere, and get a feel for the team dynamics. This will help you tailor your approach and show that you're genuinely interested.
✨Tip Number 2
Show off your skills! Bring along a portfolio of your best dishes or even a few photos of your culinary creations. This is your chance to visually impress them and demonstrate your passion for food and presentation.
✨Tip Number 3
Be ready to chat about your ideas! The Mole loves creativity, so think about some unique menu items or twists on classic dishes you could bring to the table. This shows you're not just a follower but a contributor to the kitchen's success.
✨Tip Number 4
Don’t forget to follow up! After your interview, shoot them a quick thank-you email. Mention something specific from your chat to remind them of your enthusiasm and keep you fresh in their minds. Plus, it shows good manners!
We think you need these skills to ace Chef de Partie
Some tips for your application 🫡
Show Your Passion for Food: When writing your application, let your love for cooking shine through! Share your experiences with food, whether it's a memorable dish you created or a culinary challenge you overcame. We want to see your enthusiasm for the role!
Tailor Your Application: Make sure to customise your application to reflect the specific skills and experiences that match the Chef de Partie role at The Mole. Highlight your ability to maintain high standards in the kitchen and your commitment to customer satisfaction.
Be Clear and Concise: Keep your application straightforward and to the point. Use clear language and avoid jargon. We appreciate a well-structured application that makes it easy for us to see why you’d be a great fit for our team!
Apply Through Our Website: Don’t forget to submit your application through our website! It’s the best way for us to receive your details and ensures you’re considered for the role. Plus, it’s super easy to do!
How to prepare for a job interview at The Mole Resort
✨Know Your Ingredients
Before the interview, brush up on your knowledge of quality ingredients and how they can inspire flavourful dishes. Be ready to discuss your favourite ingredients and how you would use them in a menu. This shows your passion for cooking and creativity.
✨Show Off Your Station Skills
Prepare to talk about how you maintain your kitchen station and equipment. Share specific examples of how you've kept your workspace hygienic and organised in previous roles. This demonstrates your commitment to high standards and health regulations.
✨Communicate Like a Pro
Good communication is key in a kitchen. Think of examples where you've effectively communicated with team members or led a small group. Highlight your ability to give and receive feedback, as well as how you handle busy service times.
✨Bring Your Ideas to the Table
Be prepared to discuss menu ideas or improvements you could bring to The Mole. Show that you're not just a follower but someone who can contribute creatively. This will impress the interviewers and show your willingness to progress within the team.