At a Glance
- Tasks: Join our kitchen brigade and create delicious dishes in a beautiful resort.
- Company: The Mole Resort, set in stunning Devon countryside.
- Benefits: Competitive salary, live-in options, and a vibrant work environment.
- Other info: 40 hours per week with plenty of opportunities for creativity.
- Why this job: Be part of an exciting culinary team and showcase your talent.
- Qualifications: Passion for cooking and a desire to learn and grow.
The predicted salary is between 28000 - 28000 £ per year.
Location: The Mole Resort, EX37 9HD
Salary: £28,000 per year (live-in available)
Hours per week: 40
Deadline to apply: 15 June
Here at The Mole, we operate a fantastic resort set in acres of beautiful Devon countryside, jam-packed with delicious food and drink and a whole lot of exciting activities.
We are searching for ambitious, talented chefs to join our kitchen brigade and deliver fantastic culinary experiences.
Want to make an application? Make sure your CV is up to date, then read the following job specs carefully before applying.
BaxterStorey: Chef De Partie employer: The Mole Resort
At The Mole Resort, we pride ourselves on being an exceptional employer, offering a vibrant work culture where creativity and passion for food thrive. Our team enjoys competitive salaries, live-in accommodation options, and the opportunity to grow within a supportive environment surrounded by the stunning Devon countryside. Join us to be part of a dynamic kitchen brigade that values your talent and ambition while providing a fulfilling and rewarding career experience.
StudySmarter Expert Advice🤫
We think this is how you could land BaxterStorey: Chef De Partie
✨Tip Number 1
Get to know the company! Research The Mole Resort and its culinary style. This way, when you walk into that interview, you can show off your knowledge and passion for what they do.
✨Tip Number 2
Practice makes perfect! Brush up on your cooking skills and be ready to showcase them during a practical test or trial shift. We all know that chefs need to bring their A-game in the kitchen!
✨Tip Number 3
Network like a pro! Connect with other chefs and industry professionals on social media. You never know who might have insider info about job openings or can put in a good word for you.
✨Tip Number 4
Apply through our website! It’s the best way to ensure your application gets seen. Plus, it shows you’re serious about joining our team at The Mole Resort. Don’t miss out!
We think you need these skills to ace BaxterStorey: Chef De Partie
Some tips for your application 🫡
Keep Your CV Fresh:Before you hit that apply button, make sure your CV is up to date. Highlight your culinary skills and any relevant experience that makes you a perfect fit for the Chef de Partie role.
Read the Job Specs Thoroughly:Take a good look at the job description before applying. Understanding what we’re looking for will help you tailor your application and show us why you’re the right chef for our kitchen brigade.
Show Your Passion:In your cover letter, let us know why you’re excited about this opportunity. Share your love for cooking and how you can contribute to the delicious food and drink we serve at The Mole Resort.
Apply Through Our Website:We encourage you to apply directly through our website. It’s the easiest way for us to receive your application and ensures you don’t miss out on any important details about the role.
How to prepare for a job interview at The Mole Resort
✨Know Your Ingredients
Familiarise yourself with the menu and the types of dishes served at The Mole Resort. Being able to discuss specific ingredients, cooking techniques, and how you can contribute to their culinary offerings will impress the interviewers.
✨Showcase Your Passion
Let your enthusiasm for cooking shine through during the interview. Share stories about your culinary journey, what inspires you in the kitchen, and why you want to work at The Mole. This personal touch can make a big difference.
✨Prepare for Practical Questions
Expect questions about your experience in high-pressure kitchen environments. Be ready to discuss how you handle stress, manage time, and work as part of a team. Specific examples from your past roles will help illustrate your skills.
✨Dress the Part
Even though it’s a kitchen role, first impressions matter. Dress smartly for the interview to show that you take the opportunity seriously. A clean, professional appearance can set the right tone before you even start talking.
