At a Glance
- Tasks: Lead the food and beverage operations at a premium countryside resort.
- Company: The Mole Resort, a beautiful destination in North Devon.
- Benefits: Competitive salary, bonus, spa access, discounts, and flexible working options.
- Other info: Join a growing team with excellent career development opportunities.
- Why this job: Take ownership of a vibrant F&B operation and enhance guest experiences.
- Qualifications: Experience as a Food & Beverage Manager in a quality hotel or resort.
The predicted salary is between 40000 - 40000 £ per year.
The Mole Resort is a premium countryside resort in North Devon, blending hotel stays, self‑catering lodges, spa and leisure, meetings and weddings with a strong, destination‑led food and drink offer. Our Food & Beverage Manager will lead the entire F&B operation across the resort. This includes our restaurant and bars, meetings and events, weddings and banqueting, and resort food delivery. You will be accountable for commercial performance, operational standards, guest experience and team development, ensuring the offer feels seamless across every touchpoint.
This is a senior operational leadership role for someone who understands how a full resort works — not just a standalone restaurant.
The roleYou will take full responsibility for the profitable and compliant delivery of all food and beverage operations across the resort. That means:
- Leading restaurant and bar operations to deliver consistently high standards of service and presentation
- Overseeing weddings, private dining, conferences and banqueting, working closely with the Meetings & Events team to ensure flawless delivery
- Managing resort food delivery and in‑accommodation dining, ensuring quality and timeliness across hotel rooms, lodges and cottages
- Driving revenue performance, labour control and margin through disciplined stock management and forecasting
- Maintaining robust Health & Safety, food safety and licensing compliance
- Managing systems including POS, PMS integration and guest reservation platforms to ensure accuracy, reporting integrity and commercial insight
- Developing, coaching and retaining a high‑performing team across all F&B outlets
- Working collaboratively with Rooms, Revenue, Sales and Leisure to ensure the overall guest journey feels cohesive
You will be visible on the floor, calm under pressure and commercially aware. You will understand how to balance service, experience and margin without compromising standards.
What we’re looking forYou will already be operating at Food & Beverage Manager level within a quality‑led hotel or resort environment. You’ll bring:
- Proven experience across multi‑outlet operations including restaurant, bar, weddings and banqueting
- Strong financial acumen, including payroll control, stock management and P&L accountability
- Sound knowledge of food safety, licensing and Health & Safety compliance
- Experience managing EPOS systems, PMS integration and reservation platforms
- A clear understanding of resort operations and the interaction between accommodation, events and F&B
- Confident leadership, with a track record of building engaged, capable teams
- A guest‑first mindset combined with commercial discipline
We are looking for someone steady, organised and ambitious — someone who takes pride in standards and understands that detail matters in a premium environment.
What you’ll receive£40,000 salary plus performance‑related bonus, share of service charge, complimentary use of spa and leisure facilities, food and beverage discounts, hotel discounts across the region and Iconic Hotels and Resorts, Employee Assistance Programme, staff meals and rest facilities, flexible working and holiday options, structured onboarding and development support.
The Mole Resort is growing, and food and drink sits at the heart of the guest experience. If you’re ready to take full ownership of a varied and commercially significant operation in a beautiful setting, we’d like to hear from you.
Food and Beverage Manager employer: The Mole Resort - Management
The Mole Resort is an exceptional employer, offering a vibrant work culture that prioritises employee growth and development within the picturesque setting of North Devon. As a Food & Beverage Manager, you will enjoy competitive salary packages, performance-related bonuses, and a range of benefits including complimentary access to spa facilities and discounts across our hotels, all while leading a dedicated team in delivering outstanding guest experiences.
Contact Details:
The Mole Resort - Management Recruitment Team
StudySmarter Expert Advice🤫
We think this is how you could land Food and Beverage Manager
✨Tip Number 1
Network like a pro! Get out there and connect with people in the food and beverage industry. Attend events, join relevant groups on social media, and don’t be shy to reach out to current F&B Managers for a chat. You never know who might have the inside scoop on job openings!
✨Tip Number 2
Show off your skills! If you’ve got a portfolio of your work or any achievements in previous roles, bring it along to interviews. This could include menus you’ve created, events you’ve managed, or even testimonials from happy guests. It’s all about proving you’re the right fit for the role.
✨Tip Number 3
Be prepared to discuss numbers! As a Food & Beverage Manager, you’ll need to demonstrate your financial acumen. Brush up on your knowledge of P&L statements, stock management, and how you’ve driven revenue in past roles. This will show that you’re not just about great service but also about the bottom line.
✨Tip Number 4
Apply through our website! We want to make it easy for you to land that dream job at The Mole Resort. Keep an eye on our careers page for openings and apply directly. It shows initiative and gives you a better chance of standing out in the crowd!
We think you need these skills to ace Food and Beverage Manager
Some tips for your application 🫡
Tailor Your CV:Make sure your CV reflects the specific skills and experiences that match the Food & Beverage Manager role. Highlight your multi-outlet operations experience and any relevant achievements in previous roles to catch our eye!
Craft a Compelling Cover Letter:Your cover letter is your chance to shine! Share your passion for food and beverage management, and explain why you’re the perfect fit for The Mole Resort. Don’t forget to mention how you can enhance the guest experience and drive revenue.
Showcase Your Leadership Skills:We want to see your leadership style! In your application, give examples of how you've developed and retained high-performing teams. This will show us that you can lead with confidence and create a positive work environment.
Apply Through Our Website:To make sure your application gets to us directly, apply through our website. It’s the best way to ensure we see your application and can consider you for this exciting opportunity at The Mole Resort!
How to prepare for a job interview at The Mole Resort - Management
✨Know Your F&B Operations
Make sure you brush up on your knowledge of food and beverage operations, especially in a resort setting. Be ready to discuss how you would manage multiple outlets and ensure high standards across the board. Think about specific examples from your past experience that showcase your ability to lead diverse teams.
✨Showcase Financial Acumen
Since this role involves managing budgets and financial performance, be prepared to talk about your experience with payroll control, stock management, and P&L accountability. Bring along some numbers or results from previous roles to demonstrate your success in driving revenue and managing costs effectively.
✨Demonstrate Guest-First Mindset
The Mole Resort values a guest-first approach, so think about how you can convey your commitment to guest satisfaction. Prepare examples of how you've gone above and beyond to enhance the guest experience in previous roles, especially during events like weddings or banquets.
✨Be Ready for Scenario Questions
Expect scenario-based questions that assess your problem-solving skills under pressure. Think about potential challenges you might face in this role, such as handling a busy wedding or managing a last-minute change in food delivery. Practise articulating your thought process and how you would maintain calm and efficiency in those situations.
