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- Tasks: Create delicious dishes and manage your kitchen station with flair.
- Company: Join The Mole Resort, a stunning getaway in the Devon countryside.
- Benefits: Enjoy competitive pay, discounts, spa access, and flexible working hours.
- Other info: Great career progression opportunities and a supportive work environment.
- Why this job: Be part of a vibrant team and showcase your culinary creativity.
- Qualifications: Positive attitude, communication skills, and a passion for food.
The predicted salary is between 28000 - 28000 £ per year.
Location: The Mole Resort, EX37 9HD
Salary: £28,000 per year
Hours per week: 40
Deadline to apply: End of May
Here at The Mole, we operate a fantastic resort set in acres of beautiful Devon countryside, jam-packed with delicious food and drink and a whole lot of exciting activities. As a Chef de Partie, you will assist in running an efficient and profitable kitchen, using quality ingredients to inspire flavourful menus and prepare attractive food.
What will I be doing?
As a Chef de Partie at The Mole, you will perform tasks and follow instructions given to you by the Head or Senior Chef. You are responsible for maintaining your kitchen station and equipment throughout your shift whilst showing willingness to progress and deliver customer satisfaction through the dishes you prepare. Specifically, you will be responsible for performing the following tasks to the highest standards:
- Prep for and deliver menu items to correct specification.
- Ensure the completion of requisitions and maintain stock correctly.
- Ensure deliveries are stored in the correct locations whilst in a timely manner.
- Maintain kitchen area and equipment, ensuring your station and utensils are in a hygienic condition at all times.
- Be prepared to prepare and envision varying menus, inputting ideas where possible.
- Deliver a speedy service whilst ensuring the quality and presentation of food.
- Consider portion control to minimise waste whilst preparing dishes.
- Understand and comply with Health and Safety legislation including Food Safety, fire precautions, legal requirements, and perform any other tasks that may be required from time to time.
- Establish relationships with attending kitchen staff and other members of staff through the resort assisting in the delivery of service to our guests.
What are we looking for?
To successfully fill this role as Chef de Partie at The Mole, you should maintain the attitude, behaviours, skills, and values that follow:
- Positive attitude and willingness to learn on the job.
- Ability to use your own initiative using quality ingredients to inspire dishes.
- Good communication and leadership skills.
- Commitment to delivering high levels of customer service.
- A neat and tidy appearance with good personal hygiene.
- Flexibility to respond to a range of different work situations.
- Ability to show guidance to others to allow them to progress in their career.
What’s in it for me?
- Competitive rates of pay, reviewed annually.
- Discounts available across a range of quality products from supermarket shopping to Wellington boots.
- Local cinema and days out discounts.
- Employee Assistance Programme to help with life’s challenges.
- Complimentary use of spa facilities.
- Discount on food and drink on site.
- Restaurant and hotel discounts across the region.
- Share of service charge.
- Staff fully equipped rest area with staff meals.
- Flexible working and shared holiday.
- Attentive onboarding programme.
- Fantastic discounts across L+R Hotels.
Chef de Partie in Devon employer: The Mole Resort - Kitchen
Contact Detail:
The Mole Resort - Kitchen Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Chef de Partie in Devon
✨Tip Number 1
Get to know the kitchen vibe! Before your interview, pop by The Mole Resort if you can. Chat with the staff, soak in the atmosphere, and show that you're genuinely interested in being part of their team.
✨Tip Number 2
Show off your skills! If you get a chance during the interview, don’t hesitate to share your culinary creations or even suggest a dish idea. This will demonstrate your initiative and passion for cooking.
✨Tip Number 3
Be ready to talk teamwork! As a Chef de Partie, you'll be working closely with others. Share examples of how you've collaborated in the kitchen before, and highlight your communication skills.
✨Tip Number 4
Apply through our website! It’s the best way to ensure your application gets noticed. Plus, it shows you’re keen on joining us at The Mole Resort and ready to dive into the culinary adventure!
We think you need these skills to ace Chef de Partie in Devon
Some tips for your application 🫡
Show Your Passion for Food: When writing your application, let your love for cooking shine through! Share your experiences with food, whether it's a memorable dish you created or a culinary challenge you overcame. We want to see your enthusiasm for the role!
Tailor Your CV and Cover Letter: Make sure to customise your CV and cover letter for the Chef de Partie position at The Mole. Highlight relevant skills and experiences that match the job description. We appreciate when applicants take the time to show us why they’re the perfect fit!
Be Clear and Concise: Keep your application straightforward and to the point. Use clear language and avoid jargon. We want to understand your qualifications and experiences without having to sift through unnecessary fluff!
Apply Through Our Website: Don’t forget to submit your application through our website! It’s the best way for us to receive your details and ensures you’re considered for the role. Plus, it’s super easy to do!
How to prepare for a job interview at The Mole Resort - Kitchen
✨Know Your Menu Inside Out
Before the interview, make sure you’re familiar with the types of dishes The Mole Resort serves. Research their menu and think about how you can contribute to it. Be ready to discuss your favourite dishes and how you would prepare them, showcasing your culinary skills and creativity.
✨Show Off Your Hygiene Knowledge
As a Chef de Partie, maintaining hygiene is crucial. Brush up on food safety regulations and be prepared to discuss how you ensure cleanliness in the kitchen. Mention specific practices you follow to keep your station tidy and safe, as this will demonstrate your commitment to high standards.
✨Demonstrate Team Spirit
The Mole values teamwork, so be ready to talk about your experience working in a kitchen environment. Share examples of how you’ve collaborated with others, supported your colleagues, or helped train new staff. This will show that you’re not just a great cook but also a team player.
✨Bring Your Ideas to the Table
The job description mentions the importance of inputting ideas for varying menus. Think of a few creative dish ideas you could suggest during the interview. This shows your initiative and passion for cooking, and it might just impress the Head Chef!