Find a job 
Featured Companies 
Featured Universities 
For Companies At a Glance
- Tasks: Create delicious dishes and maintain a vibrant kitchen atmosphere.
- Company: The Mole Resort, a stunning getaway in the Devon countryside.
- Benefits: Competitive salary, discounts on products, spa access, and flexible working.
- Other info: Enjoy fantastic career growth and a supportive work environment.
- Why this job: Join a passionate team and unleash your culinary creativity in a beautiful setting.
- Qualifications: Positive attitude, communication skills, and a desire to learn.
The predicted salary is between 28000 - 28000 £ per year.
Location: The Mole Resort, EX37 9HD
Salary: £28,000 per year
Hours per week: 40
Deadline to apply: End of May
Here at The Mole, we operate a fantastic resort set in acres of beautiful Devon countryside, jam-packed with delicious food and drink and a whole lot of exciting activities. As a Chef de Partie, you will assist in running an efficient and profitable kitchen, using quality ingredients to inspire flavourful menus and prepare attractive food.
What will I be doing?
As a Chef de Partie at The Mole, you will perform tasks and follow instructions given to you by the Head or Senior Chef. You are responsible for maintaining your kitchen station and equipment throughout your shift whilst showing willingness to progress and deliver customer satisfaction through the dishes you prepare. Specifically, you will be responsible for performing the following tasks to the highest standards:
- Prep for and deliver menu items to correct specification.
- Ensure the completion of requisitions and maintain stock correctly.
- Ensure deliveries are stored in the correct locations whilst in a timely manner.
- Maintain kitchen area and equipment, ensuring your station and utensils are in a hygienic condition at all times.
- Be prepared to prepare and envision varying menus, inputting ideas where possible.
- Deliver a speedy service whilst ensuring the quality and presentation of food.
- Consider portion control to minimise waste whilst preparing dishes.
- Understand and comply with Health and Safety legislation including Food Safety, fire precautions, legal requirements, and perform any other tasks that may be required from time to time.
- Establish relationships with attending kitchen staff and other members of staff through the resort assisting in the delivery of service to our guests.
What are we looking for?
To successfully fill this role as Chef de Partie at The Mole, you should maintain the attitude, behaviours, skills, and values that follow:
- Positive attitude and willingness to learn on the job.
- Ability to use your own initiative using quality ingredients to inspire dishes.
- Good communication and leadership skills.
- Commitment to delivering high levels of customer service.
- A neat and tidy appearance with good personal hygiene.
- Flexibility to respond to a range of different work situations.
- Ability to show guidance to others to allow them to progress in their career.
What’s in it for me?
- Competitive rates of pay, reviewed annually.
- Discounts available across a range of quality products from supermarket shopping to Wellington boots.
- Local cinema and days out discounts.
- Employee Assistance Programme to help with life’s challenges.
- Complimentary use of spa facilities.
- Discount on food and drink on site.
- Restaurant and hotel discounts across the region.
- Share of service charge.
- Staff fully equipped rest area with staff meals.
- Flexible working and shared holiday.
- Attentive onboarding programme.
- Fantastic discounts across L+R Hotels.
Chef de Partie employer: The Mole Resort - Kitchen
Contact Detail:
The Mole Resort - Kitchen Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Chef de Partie
✨Tip Number 1
Network like a pro! Chat with fellow chefs, attend culinary events, and connect with people in the industry. You never know who might have a lead on your dream Chef de Partie role!
✨Tip Number 2
Show off your skills! If you can, create a portfolio of your best dishes or even a short video showcasing your cooking techniques. This can really set you apart when you're applying for jobs.
✨Tip Number 3
Be proactive! Don’t just wait for job postings to pop up. Reach out directly to restaurants and resorts you admire, like The Mole, and express your interest in working with them. A personal touch can go a long way!
✨Tip Number 4
Apply through our website! It’s the easiest way to get your application noticed. Plus, we love seeing candidates who take the initiative to apply directly. Let’s get you that Chef de Partie position!
We think you need these skills to ace Chef de Partie
Some tips for your application 🫡
Show Your Passion for Food: When writing your application, let us see your love for cooking shine through! Share your experiences with quality ingredients and how you’ve created delicious dishes in the past. We want to know what inspires you in the kitchen!
Tailor Your Application: Make sure to customise your application to fit the Chef de Partie role at The Mole. Highlight your relevant skills and experiences that align with our expectations, like your ability to maintain a clean station and deliver speedy service.
Keep It Professional Yet Personal: While we love a friendly tone, remember to keep it professional. Use clear language and structure your application well. A neat presentation reflects your attention to detail, which is crucial in a kitchen environment!
Apply Through Our Website: We encourage you to apply directly through our website for the best chance of success. It’s super easy, and you’ll be able to showcase your culinary skills and passion right from the start!
How to prepare for a job interview at The Mole Resort - Kitchen
✨Know Your Menu
Before the interview, familiarise yourself with The Mole's menu and any seasonal dishes. This shows your genuine interest in the role and allows you to discuss how you can contribute to their culinary offerings.
✨Showcase Your Skills
Be prepared to talk about your previous kitchen experience and specific techniques you excel at. Bring examples of how you've used quality ingredients to create dishes that inspire flavour and presentation.
✨Demonstrate Team Spirit
Highlight your ability to work well in a team and communicate effectively with other kitchen staff. Share examples of how you've supported colleagues in the past, as teamwork is crucial in a busy kitchen environment.
✨Emphasise Hygiene and Safety
Discuss your understanding of health and safety regulations, particularly food safety. Be ready to explain how you maintain cleanliness and organisation in your kitchen station, as this is vital for any Chef de Partie.