At a Glance
- Tasks: Lead the kitchen, create delicious dishes, and inspire your team.
- Company: Join Lovely Pubs, where individuality and community thrive.
- Benefits: Earn between £14.50 & £17.00, enjoy discounts, and access health benefits.
- Other info: Flexible 4-day work week and opportunities for career growth.
- Why this job: Be part of a vibrant pub atmosphere and showcase your culinary creativity.
- Qualifications: Experience in food preparation, hygiene qualifications, and a passion for fresh ingredients.
The predicted salary is between 30240 - 35360 £ per year.
Join Lovely Pubs: Where individuality is celebrated, and community is at the heart of everything we do. At Lovely Pubs, we are not just offering a job, we are inviting you to be part of our growing family, where your true self is valued.
Pay between £14.50 & £17.00 inclusive of tips. 4 day working week available. The Moat House Inn in Alcester is a busy country pub full of character and charm, nestled in the heart of a warm, welcoming local community. It perfectly blends traditional pub coziness with a vibrant, lively atmosphere that keeps locals and visitors coming back!
Our food offering is a true celebration of hearty, satisfying dishes. From classic pub favourites, comforting pies, tasty fish and chips and succulent Sunday roasts - to mouth-watering wood-fired pizzas there’s something to delight everyone.
What we can offer you:
- An exciting variety of career paths: Explore a wide range of roles and career paths across our pubs and hotels.
- Supportive environment: We put people first and strive for a collaborative and trusting atmosphere where everyone is valued.
- Continuous growth: Engage in learning and development programs to fuel your personal and professional growth.
- 25% discount on food and drink: Across all our pubs and hotels for you and your friends and family. Increasing to 30% after one year, 35% after three years and 40% after five years.
- A fair share of tips: Paid on top of your hourly pay and paid on a weekly basis.
- Discounted hotel stays: At hotels in the Fuller’s Family.
- Access to ‘My Fuller’s’: Our online benefits platform where you can make savings at 100s of retailers and access discounted gym memberships, cinema tickets and much more.
- Healthcare Cash Plan: After one year with us you will have access to a 24-hour GP service and the ability to claim your money back for dentist and eyecare appointments.
- Full induction and training.
- The option to receive up to 35% of your earnings as you earn them with Wagestream: This means you won’t always need to wait until payday.
What we look for in a Sous Chef:
- As a deputy to the Head Chef, you will take full control of the kitchen when they are away.
- Someone who will take pride in preparing fresh food made from seasonal, local ingredients.
- A creative Sous Chef who can bring new ideas and create fresh dishes.
- Bring the best out of the kitchen team.
- Take pride in every successful service.
- A hygiene qualification, excellent food knowledge and food safety awareness are all essential for this role.
Sous Chef - Country Premium in Alcester employer: The Moat House Inn
At Lovely Pubs, we pride ourselves on fostering a supportive and inclusive work culture where individuality is celebrated and community engagement is paramount. As a Sous Chef at The Moat House Inn in Alcester, you will enjoy a fair share of tips, generous discounts on food and drink, and numerous opportunities for personal and professional growth within a vibrant and welcoming environment. Join our family and be part of a team that values your contributions while offering exciting career paths and a healthy work-life balance with a 4-day working week.
StudySmarter Expert Advice🤫
We think this is how you could land Sous Chef - Country Premium in Alcester
✨Tip Number 1
Get to know the pub scene! Visit Lovely Pubs and chat with the staff. This shows your genuine interest and helps you understand their vibe, which is key when you’re aiming to fit into their family.
✨Tip Number 2
Show off your creativity! Bring a few of your own dish ideas to the interview. This not only highlights your culinary skills but also demonstrates your passion for fresh, seasonal ingredients.
✨Tip Number 3
Network like a pro! Connect with current or former employees on social media. They can give you insider tips about the kitchen culture and what it’s really like to work at Lovely Pubs.
✨Tip Number 4
Apply through our website! It’s the best way to ensure your application gets noticed. Plus, you’ll find all the latest roles and opportunities to join our lovely community.
We think you need these skills to ace Sous Chef - Country Premium in Alcester
Some tips for your application 🫡
Show Your Passion for Food:When writing your application, let your love for cooking and fresh ingredients shine through. Share any experiences that highlight your creativity in the kitchen and how you take pride in preparing delicious dishes.
Highlight Your Team Spirit:As a Sous Chef, you'll be leading a team, so make sure to mention any past experiences where you've successfully collaborated with others. We want to see how you bring out the best in your colleagues and create a positive kitchen environment.
Be Authentic:At Lovely Pubs, we celebrate individuality, so don’t be afraid to let your personality come through in your application. Share what makes you unique and how you can contribute to our warm and welcoming community.
Apply Through Our Website:We encourage you to apply directly through our website for the best chance of joining our family. It’s the easiest way for us to see your application and get to know you better!
How to prepare for a job interview at The Moat House Inn
✨Know Your Ingredients
Familiarise yourself with seasonal and local ingredients that are popular in the area. Be ready to discuss how you would incorporate these into your dishes, showcasing your creativity and passion for fresh food.
✨Showcase Your Leadership Skills
As a Sous Chef, you'll need to take charge when the Head Chef is away. Prepare examples of how you've successfully led a kitchen team in the past, highlighting your ability to motivate and bring out the best in others.
✨Emphasise Hygiene and Safety
Make sure you brush up on your hygiene qualifications and food safety knowledge. Be prepared to discuss specific practices you implement in the kitchen to maintain high standards, as this is crucial for any role in the culinary field.
✨Bring Your Ideas to the Table
Think about some innovative dishes or concepts you could introduce to the menu. During the interview, share these ideas confidently, demonstrating your creativity and willingness to contribute to the pub's unique food offering.
