At a Glance
- Tasks: Lead the kitchen team and create amazing dishes in a stunning riverside setting.
- Company: The Mitre Hotel, a luxurious venue with a focus on guest experience.
- Benefits: Competitive salary, personal development opportunities, discounted dining, and flexible hours.
- Other info: Dynamic work atmosphere with opportunities for growth in the hospitality industry.
- Why this job: Join a passionate team and elevate guest experiences through culinary excellence.
- Qualifications: Experience in a kitchen environment and a passion for cooking.
The predicted salary is between 30000 - 40000 £ per year.
The Mitre Hotel in Molesey, England is on the lookout for an enthusiastic Junior Sous Chef to enhance our kitchen team. Situated beside the Thames, we provide captivating experiences in a luxurious setting.
The role entails:
- Leading the kitchen team
- Maintaining hygiene standards
- Ensuring quality dishes under the guidance of the Head Chef
We offer a competitive starting salary, opportunities for personal development, and various staff benefits including discounted dining options and flexible hours.
Junior Sous Chef - Lead Kitchen & Elevate Guest Experience employer: The Mitre Hotel
The Mitre Hotel is an exceptional employer, offering a vibrant work culture where creativity and passion for culinary excellence thrive. Located by the picturesque Thames, we provide our team with opportunities for personal growth, competitive salaries, and unique benefits such as discounted dining and flexible working hours, making it an ideal place for those looking to elevate their career in hospitality.
