At a Glance
- Tasks: Lead the kitchen team and ensure top-notch food quality and hygiene standards.
- Company: Join The Mitre, a stunning riverside hotel with a vibrant culinary scene.
- Benefits: Competitive pay, flexible hours, discounts, and access to training and development.
- Other info: Opportunities for career growth and fun team events await you!
- Why this job: Be part of an exciting culinary adventure in a glamorous setting.
- Qualifications: Experience in a kitchen environment and a passion for food excellence.
The predicted salary is between 30000 - 40000 £ per year.
We are looking for an awesome Junior Sous Chef to join our Kitchen team at The Mitre, Hampton Court. Our 40-bedroom hotel has been transformed into glamorous restaurants, cocktail bars, enchanting river terraces, an orangery, an all-day café, and even a quirky library for the most curious. Nestled on the banks of the Thames beside Hampton Court Palace, The Mitre offers riverside elegance just 40 minutes from Central London.
We can offer you:
- An amazing opportunity of joining and being part of a very exciting adventure.
- An excellent starting salary or hourly rate, plus generous tronc to top up your monthly earnings.
- Access personalised training, buddy programmes, clear career paths and genuine opportunities for your development.
- Discounted rates across our restaurants and hotels for you, family and friends to enjoy.
- Wagestream - access up to 40% of your pay before pay date, and save directly from your salary.
- 28 days’ holiday + birthday off (including Bank Holidays).
- Team recognition programme to celebrate your achievements.
- Referral bonus scheme for recommending top talent - earn up to £300.
- Flexible scheduling without split shifts.
- Complimentary team meals on shift.
- Long Service Awards - lunches for two with all the trimmings, complimentary room stays with breakfast and dinner, Lion King tickets to the West End, and so much more.
- Industry supplier trips and visits, as well as access to masterclasses and workshops.
- Flexibility to move across our Group, as you develop with us.
- Access to apprenticeships and accredited qualifications up to Level 4.
You will:
- Lead our kitchen team, in absence of the Head Chef.
- Ensure that all chefs are briefed ahead of service and are familiar with day to day expectations and requirements.
- Ensure that the necessary stocks are on hand at the right quality and quantity.
- Ensure that timetables, leave rosters and attendance registers are up-to-date.
- Ensure that all statutory, as well as company, hygiene regulations are being strictly adhered to and maintain records and logs.
- Monitor and maintain a strong understanding of health & safety compliance standards, so the team adhere to current legislation.
- Maintain open communication with the front of house team, ensuring the whole F&B operation runs as smoothly as possible.
- Ensure that each dish leaving the kitchen is checked for quality, quantity, presentation and correct temperature.
- Engage with relevant training and development for your role for further advancement.
At Signet Collection, we believe that our appearance reflects the luxury and elegance our guests expect when they stay with us. As you consider joining our team, we want to remind you of the importance of presenting yourself in a way that reflects our style of hospitality; warm, charming, and polished. So, if you are dedicated to making each and every guest experience unequivocally brilliant, and have what it takes, we would love to meet you!
Junior Sous Chef in East Molesey employer: The Mitre Hotel
At The Mitre, Hampton Court, we pride ourselves on being an exceptional employer that fosters a vibrant and supportive work culture. With personalised training, clear career paths, and generous benefits including discounted stays and flexible scheduling, we empower our Junior Sous Chefs to thrive in a dynamic environment just 40 minutes from Central London. Join us for an exciting culinary adventure where your contributions are celebrated, and your growth is nurtured amidst the elegance of riverside hospitality.
StudySmarter Expert Advice🤫
We think this is how you could land Junior Sous Chef in East Molesey
✨Tip Number 1
Get to know the kitchen vibe! Before your interview, pop by The Mitre for a casual chat with the team. This shows your enthusiasm and helps you understand the atmosphere, which is key for fitting in.
✨Tip Number 2
Show off your skills! Bring along a portfolio of your best dishes or even a few photos from your previous kitchens. It’s a great way to demonstrate your passion and creativity in the kitchen.
✨Tip Number 3
Be ready to talk teamwork! As a Junior Sous Chef, you'll be leading a team, so share examples of how you've successfully collaborated with others in the past. We love to see that you can keep the kitchen running smoothly!
✨Tip Number 4
Don’t forget to ask questions! Show your interest in the role by asking about the training opportunities and career paths available. It’ll help us see that you’re serious about growing with us at The Mitre.
We think you need these skills to ace Junior Sous Chef in East Molesey
Some tips for your application 🫡
Show Your Passion for Cooking:When writing your application, let your love for food and cooking shine through! Share any experiences that highlight your culinary skills and creativity. We want to see how you can bring your unique flair to our kitchen team.
Tailor Your Application:Make sure to customise your application to fit the Junior Sous Chef role at The Mitre. Highlight relevant experience and skills that match the job description. This shows us that you’ve done your homework and are genuinely interested in joining our team.
Keep It Professional Yet Personal:While we love a friendly vibe, remember to keep your application professional. Use a warm tone but avoid slang or overly casual language. We want to get to know the real you, so let your personality come through while keeping it polished!
Apply Through Our Website:Don’t forget to submit your application through our website! It’s the best way for us to receive your details and ensures you’re considered for the role. Plus, it makes the whole process smoother for everyone involved.
How to prepare for a job interview at The Mitre Hotel
✨Know Your Ingredients
Familiarise yourself with the menu and the ingredients used in the dishes at The Mitre. Being able to discuss your favourite dishes and how you would prepare them shows your passion and knowledge, which is key for a Junior Sous Chef.
✨Show Off Your Leadership Skills
As a Junior Sous Chef, you'll be leading the kitchen team in the absence of the Head Chef. Prepare examples of how you've successfully led a team or managed a busy service before. This will demonstrate your capability to handle responsibility.
✨Emphasise Hygiene and Safety
Brush up on your knowledge of hygiene regulations and health & safety compliance standards. Be ready to discuss how you ensure these are adhered to in the kitchen, as this is crucial for maintaining the high standards expected at The Mitre.
✨Dress to Impress
Remember that first impressions count! Dress smartly and maintain a polished appearance that reflects the luxury and elegance of The Mitre. This shows that you understand the importance of presentation in the hospitality industry.
