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- Tasks: Lead the Food & Beverage team and ensure exceptional guest experiences.
- Company: Join The Mitre, a stunning riverside hotel near Hampton Court Palace.
- Benefits: Competitive salary, flexible scheduling, and generous holiday allowance.
- Other info: Access to training, career development, and fun team events.
- Why this job: Be part of an exciting adventure in a glamorous hospitality environment.
- Qualifications: Experience in hospitality and a passion for guest service.
The predicted salary is between 25000 - 30000 £ per year.
We are looking for a highly professional Assistant Restaurant Manager to join our Food & Beverage team at The Mitre, Hampton Court. Our 40-bedroom hotel has been transformed into glamorous restaurants, cocktail bars, enchanting river terraces, an orangery, an all-day café, and even a quirky library for the most curious. Nestled on the banks of the Thames beside Hampton Court Palace, The Mitre offers riverside elegance just 40 minutes from Central London.
We can offer you:
- An amazing opportunity of joining and being part of a very exciting adventure.
- An excellent starting salary or hourly rate, plus generous tronc to top up your monthly earnings.
- Access personalised training, buddy programmes, clear career paths and genuine opportunities for your development.
- Discounted rates across our restaurants and hotels for you, family and friends to enjoy.
- Wagestream - access up to 40% of your pay before pay date, and save directly from your salary.
- 28 days’ holiday + birthday off (including Bank Holidays).
- Team recognition programme to celebrate your achievements.
- Referral bonus scheme for recommending top talent - earn up to £300.
- Flexible scheduling without split shifts.
- Complimentary team meals on shift.
- Long Service Awards - lunches for two with all the trimmings, complimentary room stays with breakfast and dinner, Lion King tickets to the West End, and so much more.
- Industry supplier trips and visits, as well as access to masterclasses and workshops.
- Flexibility to move across our Group, as you develop with us.
- Access to apprenticeships and accredited qualifications up to Level 4.
You will:
- Support and lead the F&B team in absences of the Restaurant Manager.
- Ensure guest focus by being present on the floor.
- Develop your menu knowledge and keeping up to date with changes, including specials.
- Lead pre-service briefings to inform F&B team of their positions for service.
- Support in setting up and supervising events.
- Ensure that every team member has completed their compliance training.
- Ensure tier tests are taken by team members at the completion of their probationary period.
- Ensure that all company rules and regulations relating to Hygiene, Health and Safety are being followed.
At Signet Collection, we believe that our appearance reflects the luxury and elegance our guests expect when they stay with us. As you consider joining our team, we want to remind you of the importance of presenting yourself in a way that reflects our style of hospitality; warm, charming, and polished. So, if you are dedicated to making each and every guest experience unequivocally brilliant, and have what it takes, we would love to meet you!
Assistant Restaurant Manager in East Molesey employer: The Mitre Hotel
Contact Detail:
The Mitre Hotel Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Assistant Restaurant Manager in East Molesey
✨Tip Number 1
Get to know the company culture! Before your interview, check out The Mitre's social media and website. This will help you understand their vibe and show that you're genuinely interested in being part of their team.
✨Tip Number 2
Practice makes perfect! Run through common interview questions with a friend or in front of the mirror. Focus on how your experience aligns with the role of Assistant Restaurant Manager and be ready to share specific examples.
✨Tip Number 3
Dress to impress! Remember, first impressions count. Make sure your outfit reflects the polished and elegant style that The Mitre embodies. You want to look as professional as the service they provide!
✨Tip Number 4
Follow up after your interview! A quick thank-you email can go a long way. It shows your enthusiasm for the role and keeps you fresh in their minds. Plus, it’s a great chance to reiterate why you’d be a fantastic fit for the team!
We think you need these skills to ace Assistant Restaurant Manager in East Molesey
Some tips for your application 🫡
Show Your Passion: When writing your application, let your enthusiasm for the hospitality industry shine through. We want to see that you’re genuinely excited about the role and how you can contribute to our team at The Mitre.
Tailor Your CV: Make sure your CV is tailored to the Assistant Restaurant Manager position. Highlight relevant experience and skills that align with what we’re looking for, like guest focus and team leadership. It’s all about showing us you’re the perfect fit!
Be Professional Yet Personal: While we love a polished application, don’t be afraid to let your personality come through. We’re looking for someone who embodies warmth and charm, so feel free to inject a bit of your unique style into your writing.
Apply Through Our Website: We encourage you to apply directly through our website. It’s the best way for us to receive your application and ensures you’re considered for this exciting opportunity. Plus, it’s super easy!
How to prepare for a job interview at The Mitre Hotel
✨Know the Venue Inside Out
Before your interview, take some time to research The Mitre and its offerings. Familiarise yourself with the menu, special events, and the overall vibe of the restaurant. This will not only impress your interviewers but also help you demonstrate your genuine interest in the role.
✨Dress to Impress
Since the company values a polished appearance, make sure to dress smartly for your interview. Opt for professional attire that reflects the elegance of the venue. A well-put-together look shows that you understand the hospitality industry and are serious about the position.
✨Showcase Your Leadership Skills
As an Assistant Restaurant Manager, you'll need to lead the team effectively. Prepare examples from your past experiences where you've successfully managed a team or handled a challenging situation. Highlight your ability to motivate others and ensure guest satisfaction.
✨Ask Thoughtful Questions
At the end of the interview, be ready to ask insightful questions about the team dynamics, training opportunities, and the company's vision. This shows that you're not just interested in the job, but also in how you can contribute to the team's success and grow within the company.