At a Glance
- Tasks: Lead our kitchen team and ensure top-notch food quality and service.
- Company: Join The Mitre, a stunning riverside hotel with a vibrant culinary scene.
- Benefits: Enjoy competitive pay, flexible hours, and amazing perks like discounted stays and meals.
- Other info: Access to training, career growth, and fun industry trips.
- Why this job: Be part of an exciting culinary adventure and develop your skills in a dynamic environment.
- Qualifications: Passion for cooking and teamwork; experience in a kitchen is a plus.
The predicted salary is between 30000 - 40000 £ per year.
We are looking for an awesome Junior Sous Chef to join our Kitchen team at The Mitre, Hampton Court. Our 40‑bedroom hotel has been transformed into glamorous restaurants, cocktail bars, enchanting river terraces, an orangery, an all‑day café, and even a quirky library for the most curious. Nestled on the banks of the Thames beside Hampton Court Palace, The Mitre offers riverside elegance just 40 minutes from Central London.
Benefits:
- An amazing opportunity of joining and being part of a very exciting adventure.
- An excellent starting salary or hourly rate, plus generous tronc to top up your monthly earnings.
- Access personalised training, buddy programmes, clear career paths and genuine opportunities for your development.
- Discounted rates across our restaurants and hotels for you, family and friends to enjoy.
- Wagestream – access up to 40% of your pay before the pay date, and save directly from your salary.
- 28 days’ holiday + birthday off (including Bank Holidays).
- Team recognition programme to celebrate your achievements.
- Referral bonus scheme for recommending top talent – earn up to £300.
- Flexible scheduling without split shifts.
- Complimentary team meals on shift.
- Long Service Awards – lunches for two with all the trimmings, complimentary room stays with breakfast and dinner, Lion King tickets to the West End, and so much more.
- Industry supplier trips and visits, as well as access to masterclasses and workshops.
- Flexibility to move across our Group, as you develop with us.
- Access to apprenticeships and accredited qualifications up to Level 4.
Responsibilities:
- Lead our kitchen team, in the absence of the Head Chef.
- Ensure that all chefs are briefed ahead of service and are familiar with day‑to‑day expectations and requirements.
- Ensure that the necessary stocks are on hand at the right quality and quantity.
- Ensure that timetables, leave rosters and attendance registers are up‑to‑date.
- Ensure that all statutory, as well as company, hygiene regulations are being strictly adhered to and maintain records and logs.
- Monitor and maintain a strong understanding of health & safety compliance standards, so the team adheres to current legislation.
- Maintain open communication with the front of house team, ensuring the whole F&B operation runs as smoothly as possible.
- Ensure that each dish leaving the kitchen is checked for quality, quantity, presentation and correct temperature.
- Engage with relevant training and development for your role for further advancement.
At Signet Collection, we believe that our appearance reflects the luxury and elegance our guests expect when they stay with us. As you consider joining our team, we want to remind you of the importance of presenting yourself in a way that reflects our style of hospitality – warm, charming, and polished. So, if you are dedicated to making each and every guest experience unequivocally brilliant, and have what it takes, we would love to meet you!
Junior Sous Chef employer: The Mitre Hotel - Kitchen
At The Mitre, Hampton Court, we pride ourselves on being an exceptional employer that offers a vibrant work culture and numerous opportunities for personal and professional growth. With competitive salaries, flexible scheduling, and a range of benefits including discounted rates across our venues and access to training programmes, we ensure our team members feel valued and supported in their culinary journey. Nestled by the picturesque Thames and just a short distance from Central London, working here means being part of a dynamic team dedicated to delivering outstanding guest experiences in a stunning setting.
StudySmarter Expert Advice🤫
We think this is how you could land Junior Sous Chef
✨Tip Number 1
Get to know the kitchen vibe! Before your interview, pop by The Mitre for a casual chat with the team. This shows your enthusiasm and helps you understand their style, which is key for fitting in.
✨Tip Number 2
Show off your skills! If you get the chance, bring a dish or two that showcases your culinary flair. It’s a tasty way to demonstrate what you can bring to the table.
✨Tip Number 3
Be ready to talk teamwork! Highlight your experience working with others in a busy kitchen. The Mitre values collaboration, so share examples of how you’ve led or supported your team.
✨Tip Number 4
Don’t forget to ask questions! Show your interest in the role by asking about their training programmes and career paths. It’s a great way to show you’re serious about growing with them.
We think you need these skills to ace Junior Sous Chef
Some tips for your application 🫡
Show Your Passion for Cooking:When writing your application, let your love for food and cooking shine through! Share any experiences that highlight your culinary skills and creativity. We want to see how you can bring your unique flair to our kitchen team.
Tailor Your CV and Cover Letter:Make sure to customise your CV and cover letter for the Junior Sous Chef role. Highlight relevant experience and skills that match the job description. We appreciate when applicants take the time to show us why they’re a perfect fit for The Mitre!
Be Professional Yet Approachable:While we love a friendly vibe, remember to keep your application professional. Use clear language and check for any typos or errors. A polished application reflects the warm and charming hospitality we aim to provide at The Mitre.
Apply Through Our Website:We encourage you to apply directly through our website for the best chance of getting noticed. It’s super easy, and you’ll be one step closer to joining our exciting adventure at The Mitre. Don’t miss out on this opportunity!
How to prepare for a job interview at The Mitre Hotel - Kitchen
✨Know Your Ingredients
Familiarise yourself with the menu and the types of dishes The Mitre serves. Being able to discuss specific ingredients, cooking techniques, and presentation styles will show your passion for the role and your understanding of the culinary world.
✨Showcase Your Leadership Skills
As a Junior Sous Chef, you'll be leading the kitchen team in the absence of the Head Chef. Prepare examples from your past experiences where you've successfully led a team or handled a busy service. This will demonstrate your capability to manage and motivate others.
✨Emphasise Hygiene and Safety Knowledge
Brush up on your knowledge of hygiene regulations and health & safety compliance standards. Be ready to discuss how you ensure these standards are met in the kitchen, as this is crucial for maintaining the quality and safety of the food served.
✨Communicate Openly
Highlight your ability to maintain open communication with both the kitchen and front-of-house teams. Share examples of how effective communication has helped you resolve issues or improve service in previous roles, as this is key to ensuring smooth operations.
