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- Tasks: Support and lead the F&B team, ensuring exceptional guest experiences.
- Company: Join The Mitre, a glamorous riverside hotel near Hampton Court Palace.
- Benefits: Competitive salary, flexible scheduling, and access to training and development.
- Other info: Enjoy perks like discounted meals, holiday bonuses, and industry trips.
- Why this job: Be part of an exciting adventure in hospitality with real growth opportunities.
- Qualifications: Passion for guest service and ability to lead a team.
The predicted salary is between 30000 - 40000 £ per year.
We are looking for a highly professional Assistant Restaurant Manager to join our Food & Beverage team at The Mitre, Hampton Court. Our 40‐bedroom hotel has been transformed into glamorous restaurants, cocktail bars, enchanting river terraces, an orangery, an all‐day café, and even a quirky library for the most curious. Nestled on the banks of the Thames beside Hampton Court Palace, The Mitre offers riverside elegance just 40 minutes from Central London.
Benefits
- An amazing opportunity of joining and being part of a very exciting adventure.
- An excellent starting salary or hourly rate, plus generous tronc to top up your monthly earnings.
- Access personalised training, buddy programmes, clear career paths and genuine opportunities for your development.
- Discounted rates across our restaurants and hotels for you, family and friends to enjoy.
- Wagestream – access up to 40% of your pay before pay date, and save directly from your salary.
- 28 days' holiday + birthday off (including Bank Holidays).
- Team recognition programme to celebrate your achievements.
- Referral bonus scheme for recommending top talent – earn up to £300.
- Flexible scheduling without split shifts.
- Complimentary team meals on shift.
- Long Service Awards – lunches for two with all the trimmings, complimentary room stays with breakfast and dinner, Lion King tickets to the West End, and so much more.
- Industry supplier trips and visits, as well as access to masterclasses and workshops.
- Flexibility to move across our Group, as you develop with us.
- Access to apprenticeships and accredited qualifications up to Level 4.
Responsibilities
- Support and lead the F&B team in absences of the Restaurant Manager.
- Ensure guest focus by being present on the floor.
- Develop your menu knowledge and keep up to date with changes, including specials.
- Lead pre‐service briefings to inform the F&B team of their positions for service.
- Support in setting up and supervising events.
- Ensure that every team member has completed their compliance training.
- Ensure tier tests are taken by team members at the completion of their probationary period.
- Ensure that all company rules and regulations relating to Hygiene, Health and Safety are being followed.
At Signet Collection, we believe that our appearance reflects the luxury and elegance our guests expect when they stay with us. As you consider joining our team, we want to remind you of the importance of presenting yourself in a way that reflects our style of hospitality – warm, charming, and polished. So, if you are dedicated to making each and every guest experience unequivocally brilliant, and have what it takes, we would love to meet you!
Assistant Restaurant Manager in East Molesey employer: The Mitre Hotel - F&B
Contact Detail:
The Mitre Hotel - F&B Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Assistant Restaurant Manager in East Molesey
✨Tip Number 1
Get to know the venue! Before your interview, take a stroll around The Mitre and soak in the atmosphere. Familiarising yourself with the space will help you feel more confident and show your genuine interest in the role.
✨Tip Number 2
Practice your people skills! As an Assistant Restaurant Manager, you'll be leading a team and interacting with guests. Role-play common scenarios with friends or family to sharpen your communication and problem-solving skills.
✨Tip Number 3
Show off your passion for food and beverage! Be ready to discuss your favourite dishes, trends in the industry, or even your go-to cocktail. This will demonstrate your enthusiasm and knowledge, making you stand out from the crowd.
✨Tip Number 4
Apply through our website! It’s the best way to ensure your application gets noticed. Plus, it shows you're keen on joining our team at The Mitre. Don’t forget to follow up after applying – a little nudge can go a long way!
We think you need these skills to ace Assistant Restaurant Manager in East Molesey
Some tips for your application 🫡
Show Your Passion for Hospitality: When writing your application, let your love for the hospitality industry shine through. We want to see your enthusiasm for creating amazing guest experiences, so share any relevant experiences or stories that highlight your passion!
Tailor Your Application: Make sure to customise your application to fit the Assistant Restaurant Manager role at The Mitre. Highlight your skills and experiences that align with our values and responsibilities, like team leadership and guest focus. We appreciate a personal touch!
Be Professional Yet Approachable: While we love a friendly vibe, remember to keep your application professional. Use clear language and check for typos. We’re looking for someone who can balance professionalism with a warm, charming personality – just like our hospitality style!
Apply Through Our Website: We encourage you to apply directly through our website for the best chance of getting noticed. It’s super easy, and you’ll be able to showcase your application in the best light. Plus, we can’t wait to see what you bring to the table!
How to prepare for a job interview at The Mitre Hotel - F&B
✨Know the Venue Inside Out
Before your interview, take some time to research The Mitre and its offerings. Familiarise yourself with the menu, special events, and the overall vibe of the restaurant. This will not only impress your interviewers but also show that you're genuinely interested in the role.
✨Dress to Impress
Since the role requires a polished appearance, make sure you dress smartly for the interview. Opt for professional attire that reflects the elegance of the venue. A well-groomed look can set the tone for how you’re perceived right from the start.
✨Showcase Your Guest Focus
During the interview, be prepared to discuss how you prioritise guest experiences. Share specific examples from your past roles where you went above and beyond to ensure customer satisfaction. This aligns perfectly with the expectations of the Assistant Restaurant Manager position.
✨Prepare Questions About Team Dynamics
Think about what makes a successful team in a fast-paced environment like a restaurant. Prepare thoughtful questions about team dynamics and training opportunities. This shows that you’re not just looking for a job, but are genuinely interested in contributing to the team's success.