Catering Manager - Staplehurst

Catering Manager - Staplehurst

Staplehurst Full-Time 30000 - 42000 ÂŁ / year (est.) No home office possible
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At a Glance

  • Tasks: Lead a passionate team to deliver exceptional food and service at the Green CafĂ©.
  • Company: Join Millbrook Garden Company, where smiles grow for customers and colleagues alike.
  • Benefits: Enjoy sociable hours, professional development, and a supportive work environment.
  • Why this job: Make every cafĂ© visit memorable while driving commercial success and team growth.
  • Qualifications: Experience in catering management and strong leadership skills are essential.
  • Other info: Be part of a friendly team dedicated to outstanding service and personal growth.

The predicted salary is between 30000 - 42000 ÂŁ per year.

Are you passionate about great food, exceptional service, and creating a warm and welcoming café or restaurant environment? Do you love leading teams, delivering outstanding standards, and driving commercial success? If so, we’d love to hear from you! We’re looking for an enthusiastic, organised, and people‑focused Catering Manager to lead our catering operation and help make every visit to the Green Café Staplehurst a memorable one.

About the Role

As our Catering Manager, you’ll be responsible for the smooth and efficient day‑to‑day running of the Green Café. You’ll lead a passionate team to deliver a high‑quality, consistent and enjoyable experience for every customer. This is a hands‑on leadership role where you’ll inspire, coach, and support your team — ensuring outstanding service, strong operational standards, and excellent commercial performance that supports our wider business goals.

Your Day‑to‑Day Will Include:

  • Commercial Performance
    • Achieving sales, margins, and wage budget targets.
    • Controlling stock ordering and reducing wastage in line with company expectations.
    • Using KPIs to understand trends and maximise sales and profit opportunities.
    • Recruiting, training, and managing catering staff.
    • Carrying out 1-1s, appraisals, and supporting ongoing team development.
    • Creating a positive, motivating, and accountable working environment.
  • Operational Standards
    • Ensuring consistency in food quality, presentation, and service.
    • Working closely with the Chef to maintain food specs and achieve GP targets using systems such as Kitchen Cut.
    • Training and supporting front‑of‑house staff to follow EPOS and service procedures.
    • Promoting sustainable practices and reducing energy and resource usage.
    • Assisting with food preparation, cooking, or barista work when required.
    • Participating in the Duty Manager rota, including key holder responsibilities.
  • Health, Safety & Compliance
    • Maintaining a safe, compliant environment in line with company and legislative standards.
    • Ensuring adherence to Health & Safety, Environmental Health, and Trading Standards requirements.
    • Participating in HACCP procedures and supporting excellent food hygiene practices.

What We’re Looking For

We’re searching for someone who is:

  • Positive - You bring energy, optimism, and a “can‑do” approach to your team and customers.
  • Professional - You take pride in delivering excellent standards and communicating clearly and effectively.
  • Proactive - Full of ideas and initiative, you’re always looking for opportunities to improve. You care about your team and customers, creating a warm, supportive working environment.

Also Essential

  • Experience managing a catering, hospitality, or food‑service team.
  • Strong leadership skills with the ability to coach and develop others.
  • Confidence in managing financial targets and operational standards.
  • A passion for delivering high‑quality food and outstanding customer experiences.

What You’ll Get in Return

  • Sociable working hours and a great work/life balance.
  • Opportunities for professional development and progression.
  • Access to our Personal Pension Scheme.
  • Employee Assistance Programme.
  • Uniform provided.

Why Join Millbrook?

At Millbrook, we believe in growing smiles — for our customers and our colleagues. We’re dedicated to creating a positive, supportive, and professional working environment where everyone thrives. By joining us, you’ll become part of a friendly and passionate team who care about great service, supporting one another, and helping to make Millbrook the very best it can be.

To Apply for this Role

Please complete our Application Form and upload your CV.

Closing Date: 5pm Sunday 8th February 2026

Correspondence: All communication will be via telephone and email — please include both on your application.

Support: If you require any adjustments during the application or interview process, we’re happy to help.

Appointment Process

  • Telephone Interviews: ASAP upon receipt of application
  • Individual Interviews: TBC
  • Trial Shift: TBC
  • Induction Date: Saturday 7th March
  • Start Date: Following induction

Please note: To be successful, you must be available for all parts of the recruitment process. We reserve the right to close the vacancy early should we receive a sufficient number of applications, so early submission is encouraged!

Catering Manager - Staplehurst employer: The Millbrook Garden Company Ltd

At Millbrook Garden Company, we pride ourselves on fostering a vibrant and supportive work culture that prioritises employee growth and well-being. As a Catering Manager in Staplehurst, you'll enjoy sociable working hours, opportunities for professional development, and the chance to lead a passionate team dedicated to delivering exceptional service and high-quality food. Join us to be part of a friendly environment where your contributions are valued and every day brings the opportunity to create memorable experiences for our customers.
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Contact Detail:

The Millbrook Garden Company Ltd Recruiting Team

StudySmarter Expert Advice 🤫

We think this is how you could land Catering Manager - Staplehurst

✨Tip Number 1

Get to know the company! Research Millbrook Garden Company and their values. This will help you tailor your approach during interviews and show that you're genuinely interested in being part of their team.

✨Tip Number 2

Practice your leadership stories! Think of specific examples where you've successfully led a team or improved service standards. This will help you shine during interviews and demonstrate your fit for the Catering Manager role.

✨Tip Number 3

Network like a pro! Connect with current or former employees on LinkedIn. They can provide insider tips about the company culture and what it takes to succeed as a Catering Manager at Millbrook.

✨Tip Number 4

Don’t forget to apply through our website! It’s the best way to ensure your application gets noticed. Plus, it shows you’re serious about joining the Millbrook team!

We think you need these skills to ace Catering Manager - Staplehurst

Leadership Skills
Team Management
Customer Service Excellence
Financial Management
Operational Standards Compliance
Food Quality Control
Training and Development
Health and Safety Compliance
HACCP Procedures
Stock Management
Sales and Profit Maximisation
Communication Skills
Proactive Problem Solving
Positive Attitude

Some tips for your application 🫡

Show Your Passion: When you're writing your application, let your enthusiasm for great food and exceptional service shine through. We want to see that you genuinely care about creating a warm and welcoming environment for customers.

Tailor Your CV: Make sure your CV highlights your experience in managing catering or hospitality teams. We’re looking for strong leadership skills, so don’t forget to mention any relevant achievements that demonstrate your ability to coach and develop others.

Be Clear and Professional: Use clear and professional language in your application. We appreciate good communication, so make sure your writing is easy to read and free of errors. This reflects your attention to detail and professionalism.

Apply Through Our Website: Don’t forget to apply through our website! It’s the best way to ensure your application gets to us directly. Plus, it shows you’re proactive and keen to join our team at Millbrook.

How to prepare for a job interview at The Millbrook Garden Company Ltd

✨Know Your Stuff

Before the interview, make sure you’re familiar with the Millbrook Garden Company and their Green Café. Understand their values, menu offerings, and what makes them unique. This will show your genuine interest and help you connect your experience to their needs.

✨Showcase Your Leadership Skills

As a Catering Manager, you'll need to lead a team effectively. Prepare examples of how you've successfully managed teams in the past, focusing on coaching, motivating, and developing staff. Be ready to discuss specific situations where you improved team performance or customer satisfaction.

✨Demonstrate Financial Acumen

Since managing financial targets is key for this role, brush up on your knowledge of KPIs and how to use them to drive sales and reduce wastage. Be prepared to discuss how you've achieved financial goals in previous roles and any strategies you used to maximise profit.

✨Emphasise Your Passion for Food and Service

Millbrook is looking for someone who loves great food and exceptional service. Share your passion for the catering industry and provide examples of how you've delivered high-quality experiences for customers. This will help convey your enthusiasm for the role and align with their mission.

Catering Manager - Staplehurst
The Millbrook Garden Company Ltd
Location: Staplehurst
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