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- Tasks: Create and present delicious pastries while ensuring quality and consistency.
- Company: Join the vibrant Mill Restaurant in Gravesend, known for its fresh, handmade food.
- Benefits: Enjoy sociable hours, competitive pay, training opportunities, and free on-site parking.
- Why this job: Showcase your creativity in a supportive team environment focused on excellence and customer satisfaction.
- Qualifications: Experience in pastry preparation and a passion for presentation are essential.
- Other info: Flexible working hours with a focus on work/life balance; apply by 18th June 2025.
Join our kitchen team as a Pastry Chef in Gravesend. Are you passionate about baking and creating delicious, high-quality pastries and cakes? We’re looking for a talented and motivated Pastry Chef to join our back-of-house team at the popular Mill Restaurant in Gravesend. This is a fantastic opportunity to showcase your creativity and contribute to our reputation for excellence in fresh, handmade food.
Your Role Will Include:
- Preparing and presenting a variety of pastries and baked goods to a consistently high standard
- Following recipes accurately to ensure quality and consistency
- Supporting timely food production and service delivery
- Monitoring stock levels, reporting shortages, and assisting with stock control
- Helping to achieve sales, margin, and cost control targets
- Maintaining attractive displays to drive customer interest and sales
- Collaborating with the kitchen team to create a positive and efficient working environment
Compliance & Food Safety:
- Adhering to all food safety, hygiene, and health & safety regulations, including HACCP procedures
- Maintaining accurate records in line with Environmental Health and Trading Standards requirements
- Participating in internal audits and ensuring full compliance with legislation and company policies
- Upholding company standards for uniform and personal presentation
Hours and Days:
- 23 hours a week
- Monday: 08:50 – 17:00 (30-minute break)
- Friday: 08:50 – 17:00 (30-minute break)
- Saturday: 08:50 – 17:00 (30-minute break)
What We’re Looking For:
- Experienced in pastry or bakery preparation (professional or high-quality home baking)
- Detail-oriented with a passion for presentation and consistency
- Organised and efficient, able to meet deadlines and manage multiple tasks
- A team player, with a positive and collaborative attitude
- Committed to food safety and high standards of cleanliness
What We Offer:
- Sociable working hours and a great work/life balance
- Opportunities for training, development, and progression
- Competitive pay
- Access to a Personal Pension Scheme
- Employee Assistance Programme
- Free on-site parking
- Uniform provided
Our Culture:
At Millbrook, we’re all about inspiring, educating, equipping, and empowering our team to grow smiles—both for our customers and each other. We value creativity, professionalism, and a proactive mindset.
You’ll thrive here if you are:
- Positive – bringing energy and enthusiasm to your work
- Professional – taking pride in quality and consistency
- Proactive – always looking to improve and innovate
- People-focused – working as part of a team to deliver an exceptional experience
To Apply for this role: please complete the Application Form. NOTE: Please specify which hours you are applying for on your application.
Closing Date: 5pm Wednesday 18th Jun 2025
Correspondence will be by telephone and email so please provide a contact number and email address on your application form. We request that you advise us if you need any support or adjustments in order to apply or attend an interview; we are happy to help.
Telephone Interviews: ASAP upon receipt of application
Individual interviews will take place on: 30th / 1st + 2nd July
Start date post induction. Please note to be successful you will need to be available for all parts of the process.
Part Time Pastry Chef - Gravesend employer: The Millbrook Garden Company Ltd
Contact Detail:
The Millbrook Garden Company Ltd Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Part Time Pastry Chef - Gravesend
✨Tip Number 1
Familiarise yourself with the Mill Restaurant's menu and signature pastries. This will not only help you understand their style but also allow you to discuss how your skills can enhance their offerings during the interview.
✨Tip Number 2
Showcase your passion for baking by bringing samples of your work to the interview. This hands-on demonstration of your skills can leave a lasting impression and highlight your commitment to quality.
✨Tip Number 3
Prepare to discuss your experience with food safety and hygiene practices, especially HACCP procedures. Being knowledgeable in these areas will show that you take compliance seriously and are ready to maintain high standards.
✨Tip Number 4
Emphasise your teamwork skills during the interview. Share examples of how you've collaborated with others in a kitchen environment, as this role requires a positive and cooperative attitude to thrive.
We think you need these skills to ace Part Time Pastry Chef - Gravesend
Some tips for your application 🫡
Understand the Role: Read the job description carefully to understand the specific requirements and responsibilities of the Pastry Chef position. Highlight your relevant experience in pastry or bakery preparation in your application.
Tailor Your CV: Make sure your CV reflects your skills and experiences that align with the job. Emphasise your attention to detail, creativity in baking, and any previous roles in a kitchen environment.
Craft a Compelling Cover Letter: Write a cover letter that showcases your passion for baking and your commitment to food safety and high standards. Mention why you want to work at Mill Restaurant and how you can contribute to their team.
Specify Your Availability: In your application, clearly state which hours you are applying for, as requested. This shows that you have read the job details thoroughly and are serious about the position.
How to prepare for a job interview at The Millbrook Garden Company Ltd
✨Showcase Your Passion for Pastry
During the interview, express your love for baking and creating pastries. Share specific examples of your favourite recipes or techniques you've mastered, as this will demonstrate your enthusiasm and commitment to the role.
✨Highlight Your Attention to Detail
As a pastry chef, precision is key. Be prepared to discuss how you ensure consistency in your baking, whether it's through following recipes accurately or maintaining high presentation standards. This will show that you understand the importance of quality in a busy kitchen.
✨Emphasise Teamwork and Collaboration
The kitchen environment thrives on teamwork. Share experiences where you've successfully collaborated with others, whether in a professional setting or during home baking projects. This will highlight your ability to contribute positively to the kitchen team.
✨Demonstrate Your Knowledge of Food Safety
Familiarise yourself with food safety regulations and be ready to discuss how you adhere to these standards in your work. Mention any relevant training or certifications you have, as this will reassure the interviewers of your commitment to maintaining a safe and clean kitchen.
