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For Companies At a Glance
- Tasks: Lead the kitchen, create exciting menus, and ensure top-notch service.
- Company: A renowned pub in Newtown with a vibrant atmosphere.
- Benefits: Competitive salary, development opportunities, and discounts at all locations.
- Why this job: Join a passionate team and elevate your culinary skills in a fun environment.
- Qualifications: Experience as a Sous Chef or Senior CDP and a love for fresh food.
- Other info: Part-time role with great potential for personal and professional growth.
The predicted salary is between 1200 - 1600 £ per month.
A renowned pub in Newtown is seeking a passionate Sous Chef to join their team. In this part-time role, you will lead the kitchen, creating menus and ensuring excellent service.
The ideal candidate will have prior experience as a Sous Chef or Senior CDP and a strong passion for fresh food and team development.
Benefits include a competitive salary, opportunities for development, and discounts in all company locations.
Autonomous Sous Chef — Lead Menus and Develop Your Skills in Newtown employer: The Mill
Contact Detail:
The Mill Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Autonomous Sous Chef — Lead Menus and Develop Your Skills in Newtown
✨Tip Number 1
Network like a pro! Reach out to fellow chefs and industry contacts. You never know who might have the inside scoop on job openings or can put in a good word for you.
✨Tip Number 2
Show off your skills! If you can, create a portfolio of your best dishes or even a video showcasing your cooking techniques. This will help you stand out when chatting with potential employers.
✨Tip Number 3
Be proactive! Don’t just wait for job postings. Visit local pubs and restaurants, introduce yourself, and express your interest in working with them. Sometimes, the best opportunities come from a friendly chat.
✨Tip Number 4
Apply through our website! We’ve got loads of exciting opportunities waiting for passionate chefs like you. Plus, it’s a great way to ensure your application gets noticed by the right people.
We think you need these skills to ace Autonomous Sous Chef — Lead Menus and Develop Your Skills in Newtown
Some tips for your application 🫡
Show Your Passion: When writing your application, let your love for fresh food and cooking shine through. Share your experiences and what drives you in the kitchen – we want to see that enthusiasm!
Tailor Your CV: Make sure your CV highlights your relevant experience as a Sous Chef or Senior CDP. We’re looking for specific examples of menu creation and team leadership, so don’t hold back on those details!
Be Authentic: We appreciate honesty and authenticity. Don’t just list your skills; tell us about your journey in the culinary world and how you’ve developed your skills over time. We want to get to know the real you!
Apply Through Our Website: For the best chance of joining our team, make sure to apply directly through our website. It’s the easiest way for us to review your application and get back to you quickly!
How to prepare for a job interview at The Mill
✨Know Your Menus
Before the interview, research the types of dishes the pub serves. Be ready to discuss your ideas for new menus and how you can incorporate fresh ingredients. This shows your passion for food and creativity.
✨Showcase Your Leadership Skills
As a Sous Chef, you'll be leading a team. Prepare examples of how you've successfully managed a kitchen or mentored junior staff in the past. Highlighting your leadership experience will demonstrate that you're ready for this role.
✨Passion for Fresh Food
Express your enthusiasm for using fresh ingredients and seasonal produce. Share any experiences you've had with sourcing local ingredients or creating dishes that highlight their flavours. This aligns perfectly with the pub's focus on quality.
✨Ask Thoughtful Questions
Prepare some questions about the pub's approach to menu development and team dynamics. This not only shows your interest in the role but also helps you gauge if the environment is the right fit for you.
