The Mill in Shottermill near Haslemere is seeking a Junior Sous Chef to join our award-winning team. You will work in a busy, traditional English pub kitchen focused on premium, seasonal dishes and locally sourced ingredients.
We offer flexible working patterns (3–4 days), a competitive salary with tips, bespoke training, and support from our senior chefs. Join us to develop your skills in a friendly, collaborative environment with opportunities to progress.
#J-18808-LjbffrJunior Sous Chef - Flexible 3-4 Day Week, Award-Winning Pub in Haslemere employer: The Mill
The Mill in Cambridge is an exceptional employer, offering a vibrant work culture where team members are valued and supported. With benefits like free meals, 28 days of holiday, and opportunities for training and career growth, you'll thrive in an environment that prioritises both personal and professional development while enjoying the charm of a well-loved pub.
