At a Glance
- Tasks: Create mouth-watering dishes in a bustling kitchen environment.
- Company: Join Butcombe Pubs & Inns, known for exceptional dining experiences.
- Benefits: Flexible hours, discounts, extra holiday for your birthday, and career development.
- Other info: Enjoy team perks, wellbeing support, and diverse culinary experiences.
- Why this job: Cook in stunning locations and be part of an award-winning team.
- Qualifications: Passion for cooking and ability to thrive in a fast-paced kitchen.
The predicted salary is between 12 - 15 £ per hour.
Join Our Team at Butcombe Pubs & Inns: Bring Passion and Flavour to Exceptional Dining Experiences! At Butcombe Pubs & Inns, we’re all about great food, great service, and great company. As part of our team, you’ll be at the heart of a bustling kitchen, working in some of the UK’s most stunning and picturesque locations. If you’re looking to make an impact and create memorable dining experiences, then Butcombe is the place for you!
We’re looking for a Part Time Chef De Partie who has a passion for cooking, thrives in a fast-paced environment, and takes pride in delivering exceptional food. If you’ve got a flair for creating mouth-watering dishes and are ready to take the next step in your culinary career, then we want to hear from you!
The Mill is a beautifully restored local pub and restaurant in Shottermill, just outside Haslemere. Dating back to the 16th century, the pub has been recently refurbished - expect all the charm and atmosphere of a traditional English country pub, with characterful interiors, cosy furnishings and open fires throughout. On the menu our focus is locally sourced produce and ingredients, with exciting takes on pub classics alongside seasonally-inspired dishes. Behind the bar, we have a cracking selection of beer and cider from our own award-winning Butcombe Brewery, and an extensive wine list. Outside our heated pergola terrace and beer gardens offer the perfect space for drinking and dining year-round, with wood-fired pizza and rotisserie served from our al fresco kitchen.
Why Join Us?
- Stunning Locations: Cook up delicious dishes in some of the most beautiful spots across the UK.
- Award-Winning Team: Be part of a Team known for its passion, skill, and excellence in delivering quality food.
- Fresh, Locally Sourced Produce: Showcase your culinary skills using the finest seasonal ingredients from local suppliers.
- Growth Opportunities: We’re committed to helping you develop your career in hospitality with training, support, and the chance to progress.
- A Kitchen that Cares: Join a team that values creativity, teamwork, and a shared commitment to quality and service.
What’s in it for you?
- Flexible Hours: People want and need flexibility - we will help you achieve that!
- Award-Winning Business: Join a company recognised at the National Publican Awards and the National Innovation in Training Awards.
- Benefits Bar: Access discounts and cashback on major retailers, holidays, groceries, and more.
- Length of Service Awards: Celebrate milestones with exciting rewards for your dedication.
- Extra Holiday for Your Birthday: Enjoy an additional day off to celebrate your special day.
- Holiday Purchase Scheme: Buy additional holiday days to suit your needs.
- Diverse Experience: Gain exposure to different kitchens and menu styles with autonomy over specials and events.
- Training & Development: Benefit from bespoke training plans and support with your career progression.
- Learning & Development: Access a range of learning opportunities to develop your skills, from industry courses to personal growth programmes.
- Team Perks: Enjoy team parties, 30% off discount at all of our Pubs and Inns (50% off food on shift), and rewards.
- Wellbeing Support: We’re ambassadors for the Burnt Chef Project and offer 24/7 Employee Assistance.
There’s a place for you at Butcombe Pubs & Inns. Together, we’ll cook up unforgettable experiences for our guests. Apply Today and Join the Butcombe Family! Let’s make every meal a masterpiece.
Chef de Partie in Haslemere employer: The Mill
At Butcombe Pubs & Inns, we pride ourselves on being an exceptional employer that values creativity, teamwork, and a shared commitment to quality service. Working as a Chef de Partie in the picturesque location of Shottermill, you'll enjoy flexible hours, access to locally sourced produce, and numerous growth opportunities within our award-winning team. Join us to create memorable dining experiences while benefiting from a supportive work culture and exciting employee perks.
StudySmarter Expert Advice🤫
We think this is how you could land Chef de Partie in Haslemere
✨Tip Number 1
Get to know the company! Before your interview, check out Butcombe's website and social media. Familiarise yourself with their menu and values so you can show off your passion for their food and culture.
✨Tip Number 2
Practice your cooking skills! If you’re applying for a Chef de Partie role, be ready to showcase your culinary flair. Consider preparing a signature dish that reflects your style and creativity to impress during any practical assessments.
✨Tip Number 3
Network with current employees! Reach out to folks who work at Butcombe Pubs & Inns on LinkedIn or in person. They can give you insider tips on what it’s like to work there and might even put in a good word for you!
✨Tip Number 4
Apply through our website! It’s the best way to ensure your application gets seen. Plus, you’ll have access to all the latest job openings and updates directly from Butcombe, making it easier for us to connect.
We think you need these skills to ace Chef de Partie in Haslemere
Some tips for your application 🫡
Show Your Passion:When you're writing your application, let your love for cooking shine through! Share your culinary journey and what excites you about creating exceptional dining experiences.
Tailor Your CV:Make sure to customise your CV for the Chef de Partie role. Highlight relevant experience, especially in fast-paced kitchens, and showcase any special dishes or techniques you’re proud of.
Be Authentic:Don’t be afraid to show your personality in your application. We want to know who you are beyond your skills – share a bit about your style of cooking or your favourite ingredients!
Apply Through Our Website:For the best chance of joining our team, make sure to apply directly through our website. It’s the easiest way for us to see your application and get you on board!
How to prepare for a job interview at The Mill
✨Know Your Ingredients
Before the interview, brush up on your knowledge of locally sourced ingredients and seasonal produce. Butcombe Pubs & Inns pride themselves on using fresh, local ingredients, so being able to discuss your favourite suppliers or dishes that highlight these will show your passion for cooking.
✨Showcase Your Creativity
Prepare to talk about your culinary creations! Think of a few standout dishes you've made in the past and be ready to explain your thought process behind them. This is your chance to demonstrate your flair for creating mouth-watering dishes that align with Butcombe's focus on exciting takes on pub classics.
✨Emphasise Teamwork
In a bustling kitchen, teamwork is key. Be ready to share examples of how you've worked collaboratively in previous roles. Highlighting your ability to thrive in a fast-paced environment while supporting your colleagues will resonate well with the Butcombe team.
✨Ask Thoughtful Questions
At the end of the interview, don’t forget to ask questions! Inquire about the training and development opportunities available, or how the team celebrates creativity in the kitchen. This shows your genuine interest in growing with Butcombe and making an impact in their culinary world.
