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- Tasks: Create delicious dishes and help design exciting new menu items.
- Company: The Mill, a charming pub by the River Cam in Cambridge.
- Benefits: Weekly pay, free meals, discounts, and 28 days holiday.
- Why this job: Join a passionate team and showcase your culinary creativity.
- Qualifications: Experience as a Chef de Partie or Commis Chef with a love for fresh food.
- Other info: Opportunities for career growth and skill development through masterclasses.
The predicted salary is between 24000 - 36000 £ per year.
The Mill is one of Cambridge’s iconic pubs, located just down by a beautiful river. Idyllically located on the grassy banks of the River Cam overlooking Laundress Green, the 19th Century Mill is renowned for its wide choice of well-kept real ales. The winner of numerous CAMRA Awards, the Mill is a really special place to visit whatever the season.
What we offer our Chefs de Partie:
- Access to our CDP - Sous Chef development programme and beyond: The majority of our Head Chef appointments are internal.
- Access to our Apprenticeship Scheme - Gain a nationally recognised qualification while you work.
- Access to our Culinary Masterclasses to sharpen your skills.
- 20% discount in all Young's Pubs and 30% discount on overnight stays in our Pubs with Rooms.
- Free meals.
- Weekly pay.
- Sharesave Scheme.
- Company Pension Scheme.
- 28 Days holiday per year.
What we look for in a Chef de Partie:
- We are looking for an existing Chef de Partie or an excellent Commis Chef looking for their next step, who considers themselves to have a passion and flare for producing quality fresh food in an environment that makes people feel welcome.
- Have experience championing excellent service through quality food.
- Demonstrate a passion to deliver fantastic food every time.
- Be an active hands-on Chef de Partie / Kitchen Supervisor.
- Show willingness to learn new skills, be an active team player with excellent communication skills.
- Working alongside your Head Chef, you will be able to demonstrate your creativity and ability by helping to design and deliver new dishes for our menus and daily specials.
- Demonstrate great planning and organisational skills, necessary to maintain effective controls with regard to both GP and labour.
- Have a pro-active approach to driving sales and delivering growth, through engagement with both kitchen and front of house teams.
Chef de Partie in Cambridge employer: The Mill
Contact Detail:
The Mill Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Chef de Partie in Cambridge
✨Tip Number 1
Get to know the Mill! Before your interview, pop by for a pint or a meal. Familiarising yourself with the vibe and menu can give you a leg up in conversations and show your genuine interest.
✨Tip Number 2
Show off your creativity! When discussing your experience, highlight specific dishes you've created or improved. This is your chance to shine and demonstrate how you can contribute to the Mill's menu.
✨Tip Number 3
Be ready to chat about teamwork! The Mill values collaboration, so come prepared with examples of how you've worked well with others in the kitchen. It’s all about that team spirit!
✨Tip Number 4
Don’t forget to apply through our website! It’s the best way to ensure your application gets noticed. Plus, we love seeing candidates who take that extra step to connect with us directly.
We think you need these skills to ace Chef de Partie in Cambridge
Some tips for your application 🫡
Show Your Passion for Food: When writing your application, let us feel your love for cooking! Share your experiences and what drives you to create amazing dishes. We want to see that spark in your words!
Be Specific About Your Skills: Don’t just say you’re a great chef; tell us about the specific techniques you excel at or the types of cuisine you enjoy working with. The more detail, the better we can understand how you fit into our team.
Highlight Teamwork and Communication: As a Chef de Partie, you’ll be part of a team, so make sure to mention your teamwork skills. Share examples of how you’ve collaborated with others in the kitchen to create fantastic meals.
Apply Through Our Website: We encourage you to apply directly through our website. It’s the best way for us to receive your application and ensures you don’t miss out on any important updates from us!
How to prepare for a job interview at The Mill
✨Know Your Ingredients
Familiarise yourself with the types of fresh ingredients commonly used in the pub's menu. Be ready to discuss your favourite dishes and how you would elevate them using seasonal produce. This shows your passion for quality food and creativity.
✨Show Off Your Team Spirit
As a Chef de Partie, teamwork is key. Prepare examples of how you've collaborated with kitchen staff in the past. Highlight any experiences where you’ve helped create a positive working environment or resolved conflicts, as this will demonstrate your excellent communication skills.
✨Bring Your A-Game to Creativity
Think about some unique dish ideas or daily specials you could propose. During the interview, share these concepts and explain your thought process behind them. This will showcase your ability to contribute to the menu and your enthusiasm for culinary innovation.
✨Plan for Success
Be prepared to discuss how you manage your time and resources in a busy kitchen. Share specific strategies you use to maintain quality while keeping an eye on costs. This will illustrate your organisational skills and proactive approach to driving sales.
