At a Glance
- Tasks: Prepare and cook delicious breakfast items while maintaining high standards.
- Company: Join The Mill Hotel, part of the vibrant Surya Hotels group.
- Benefits: Enjoy flexible hours, 33 days annual leave, and discounted meals/stays.
- Other info: Be part of a dynamic team with clear progression pathways and exciting company events.
- Why this job: Make your mark in a lively kitchen and develop your culinary skills.
- Qualifications: Passion for cooking, attention to detail, and ability to work under pressure.
The predicted salary is between 22000 - 26000 £ per year.
We are looking for a talented and driven Breakfast Chef to join our kitchen team at The Mill Hotel, Sudbury, part of Surya Hotels. Step into an exciting new era of hospitality where you can make your mark, take ownership and bring your personality to everything you do. The Mill Hotel is a 62 bedroom hotel overlooking the meadows, with a lively restaurant, busy bar and extensive outdoor seating. The Gainsborough Room brings an extra buzz, hosting events and private functions that keep the kitchen busy and varied. If you are passionate and looking to develop within a truly talented team, you may be perfect for this role!
What we are looking for in a Breakfast Chef:
- Excellent presentation and interpersonal skills
- The ability to work well under pressure
- The ability to deliver high standards consistently
- Outstanding attention to detail
- High standards of health and hygiene
- Clear communication skills
The Breakfast Chef role will require:
- The cleaning and maintaining of equipment
- Complying to food safety and other regulations and rules as set out by the business
- Preparing and cooking items on the menu
- Organising and labelling the kitchen and its storage
- Managing and ordering in stock
- Keeping wastage to a minimum
What's in it for you?
- Increasing annual leave to 33 days
- Flexible working hours/pattern
- Inclusion in tronc scheme (tips)
- Access to Employee Assistance Programme – helping our hospitality team through any difficult times 24 hours a day, 7 days a week.
- Stream – we offer the ability to access your wages as you earn them, or make saving pots too!
- Discounted meals & stays across all of the groups hotels around the UK – up to 50% off!
- Retail and supermarket discounts
- Development programmes to continue your rise to becoming a 'Hospitality Superstar' with clear progression pathways, internal promotions and access to apprenticeships
- Discounted Bus Fare Season ticket scheme
- Cycle to work scheme
- AE Pension
- Company Events
As a company within Flying Trade Group's family of businesses we own and run 13 hotels and bars throughout East Anglia and Surrey. We're a diverse and dynamic Group, come join us!
Breakfast Chef in Sudbury employer: The Mill Hotel
At The Mill Hotel in Sudbury, part of Surya Hotels, we pride ourselves on fostering a vibrant and inclusive work culture where creativity and passion thrive. As a Breakfast Chef, you will enjoy flexible working hours, generous annual leave, and numerous development opportunities to help you grow into a 'Hospitality Superstar'. With access to employee assistance programmes, discounted meals, and a supportive team environment, The Mill Hotel is an excellent place for those seeking meaningful and rewarding employment in the hospitality industry.
StudySmarter Expert Advice🤫
We think this is how you could land Breakfast Chef in Sudbury
✨Get a Taste of the Scene
Try visiting local eateries and asking if they have any full-time positions available. Many hospitality jobs aren’t advertised online, so popping in for a chat can give you an edge and show your enthusiasm!
✨Network at Food Festivals
Food festivals and culinary events are buzzing with industry connections. Attend these to meet restaurateurs and other food service pros; you never know who might be looking for their next star employee!
✨Show Off Your Skills
Create a short video showcasing your cooking or customer service flair. Post it on social media or even send it directly to places you want to work at, like The Mill Hotel. It’s a fun way to stand out and demonstrate what you bring to the table!
✨Reach Out Directly to The Mill Hotel
Don't be shy about reaching out to The Mill Hotel directly through their website. Express your interest in available roles and attach your CV, showing your genuine eagerness to be part of their team. Personal touches can go a long way!
We think you need these skills to ace Breakfast Chef in Sudbury
Some tips for your application 🫡
Show Off Your Service Experience:In the hospitality-food-service world, your experience is key! Make sure to highlight any previous roles you've had in restaurants, cafes, or catering. We want to see your customer service skills shine, so include specific examples where you went above and beyond for clients.
Certificates Matter:If you’ve got any relevant certifications, like food safety or bartender training, flaunt them! They can really set you apart from the crowd and show us your dedication to the industry. Just make sure to mention them clearly in your CV or cover letter!
Craft a Genuine Cover Letter:Take the time to write a personal cover letter that reflects your passion for hospitality. Share why you’re excited about The Mill Hotel and how your skills can contribute to our team's success. We're after that genuine connection!
Highlight Your Team Spirit:In full-time roles, teamwork is everything! Emphasise your ability to work collaboratively in busy environments. Mention any experiences where you’ve effectively collaborated with colleagues or managed conflicts — it's just as important as your technical skills!
How to prepare for a job interview at The Mill Hotel
✨Show Your People Skills
In hospitality, customer service is everything! Be ready to showcase examples of how you've engaged with customers positively. Maybe you turned a tough situation around or went that extra mile for a guest—let’s hear those stories!
✨Know Your Menu Inside Out
Expect some technical questions about food and drink, especially if you're applying for a kitchen or service role. Brush up on the menu items, including ingredients and any potential allergens. If you’ve got any favourite dishes or cocktails, have a little something prepared to discuss, too!
✨Demonstrate Your Team Spirit
Hospitality thrives on teamwork, so think of examples where you've worked well with others in a fast-paced environment. Be prepared to discuss what makes a great team member and how you contribute to a positive working vibe. They’re looking for that 'good fit!'
✨Get Ready for a Practical Test
In full-time food service roles, don’t be surprised if they want to see your skills in action. Whether it's serving a table or prepping a dish, be mentally prepared for a practical test during the interview. Practice makes perfect—a little dry run with friends could give you the edge!
