At a Glance
- Tasks: Lead a vibrant kitchen team and create seasonal dishes with fresh, local ingredients.
- Company: Join Fuller’s, where diversity is celebrated and your true self thrives.
- Benefits: Enjoy discounts on food, tips paid weekly, and access to health plans and perks.
- Other info: Flexible earning options and continuous learning opportunities await you.
- Why this job: Be part of a supportive family environment and grow your culinary skills.
- Qualifications: Hygiene qualification and a passion for innovative cooking are essential.
The predicted salary is between 30000 - 40000 £ per year.
Join Fuller’s: Where the true you thrives and diversity is embraced. At Fuller’s we don't just offer jobs, we invite you to celebrate your authentic self. Our four core values – doing things the right way, being part of the family, celebrating individuality and always asking what’s next? – define the essence of who we are.
A vast country pub, The Mill at Elstead occupies a great spot on the banks of the River Wey. The location is peaceful but the pub itself can get busy - the Sunday Roasts and riverside garden are particularly popular.
What we can offer you:
- An exciting variety of career paths: Explore a wide range of roles and career paths across our pubs and hotels.
- Supportive environment: We put people first and strive for a collaborative and trusting atmosphere where everyone is valued.
- Continuous growth: Engage in learning and development programs to fuel your personal and professional growth.
- 25% discount on food and drink, across all our pubs and hotels for you and your friends and family. Increasing to 30% after one year, 35% after three years and 40% after five years.
- A fair share of tips, paid on top of your hourly pay and paid on a weekly basis.
- Discounted hotel stays at hotels in the Fuller’s Family.
- Access to ‘My Fuller’s’ – our online benefits platform where you can make savings at 100s of retailers and access discounted gym memberships, cinema tickets and much more.
- Healthcare Cash Plan – after one year with us you will have access to a 24-hour GP service and the ability to claim your money back for dentist and eyecare appointments.
- Full induction and training.
- The option to receive up to 35% of your earnings as you earn them with Wagestream. This means you won’t always need to wait until payday.
What we look for in a Sous Chef:
- As a deputy to the Head Chef, you will take full control of the kitchen when they are away.
- Someone who will take pride in preparing fresh food made from seasonal, local ingredients.
- A creative Sous Chef who can bring new ideas and create fresh dishes.
- Bring the best out of the kitchen team.
- Take pride in every successful service.
- A hygiene qualification, excellent food knowledge and food safety awareness are all essential for this role.
Creative Sous Chef — Lead Seasonal Kitchen & Team in Elstead employer: The Mill at Elstead, Godalming
At Fuller’s, we celebrate individuality and foster a supportive work culture where your authentic self can thrive. As a Creative Sous Chef at The Mill at Elstead, you will enjoy a collaborative environment with ample opportunities for personal and professional growth, alongside fantastic benefits such as generous discounts, a fair share of tips, and access to a healthcare cash plan. Join us in a picturesque location by the River Wey, where you can take pride in crafting seasonal dishes while being part of a family that values your contributions.
Contact Details:
The Mill at Elstead, Godalming Recruitment Team
StudySmarter Expert Advice🤫
We think this is how you could land Creative Sous Chef — Lead Seasonal Kitchen & Team in Elstead
✨Tip Number 1
Get to know the pub scene! Visit The Mill at Elstead and soak up the atmosphere. Chat with the staff and customers to understand what makes this place tick. It’ll give you a feel for the vibe and help you tailor your approach when you apply.
✨Tip Number 2
Show off your creativity! When you get the chance to meet the team or during an interview, bring some of your own dish ideas to the table. This will not only showcase your culinary skills but also demonstrate your passion for seasonal ingredients and innovation.
✨Tip Number 3
Network like a pro! Connect with other chefs and industry professionals on social media platforms. Join groups related to culinary arts and share your experiences. You never know who might have a lead on a job or can offer valuable advice.
✨Tip Number 4
Apply through our website! It’s the best way to ensure your application gets noticed. Plus, it shows you’re genuinely interested in being part of the Fuller’s family. Don’t forget to follow up after applying – a little nudge can go a long way!
We think you need these skills to ace Creative Sous Chef — Lead Seasonal Kitchen & Team in Elstead
Some tips for your application 🫡
Show Your Passion for Food:When writing your application, let your love for cooking and creativity shine through. Share your experiences with seasonal ingredients and how you’ve crafted unique dishes in the past. We want to see your personality and passion for food!
Highlight Your Team Spirit:As a Sous Chef, you'll be leading a team, so make sure to mention any previous leadership roles or teamwork experiences. We value collaboration, so show us how you bring out the best in others and create a supportive kitchen environment.
Be Authentic:At Fuller’s, we celebrate individuality, so don’t be afraid to be yourself in your application. Share your unique culinary style and what makes you stand out as a chef. We’re looking for someone who can bring their true self to our kitchen!
Apply Through Our Website:We encourage you to apply directly through our website for a smoother process. It’s the best way to ensure your application gets into the right hands. Plus, you’ll find all the details about the role and our values there!
How to prepare for a job interview at The Mill at Elstead, Godalming
✨Know Your Ingredients
Familiarise yourself with seasonal and local ingredients that are popular in the area. Be ready to discuss how you would incorporate these into your dishes, showcasing your creativity and knowledge of food.
✨Showcase Your Leadership Skills
As a Sous Chef, you'll need to lead the kitchen team when the Head Chef is away. Prepare examples of how you've successfully managed a team in the past, highlighting your ability to motivate and bring out the best in others.
✨Embrace Fuller’s Values
Understand and align with Fuller’s core values. Think about how you can celebrate individuality and contribute to a family-like atmosphere in the kitchen. Be prepared to share how you embody these values in your work.
✨Prepare for Practical Questions
Expect questions that test your culinary skills and food safety knowledge. Brush up on hygiene qualifications and be ready to discuss your approach to maintaining a clean and safe kitchen environment.
