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- Tasks: Prepare fresh, seasonal dishes and collaborate with a talented kitchen team.
- Company: Join Fuller’s, where diversity is celebrated and authenticity thrives.
- Benefits: Enjoy discounts on food, tips, and access to health plans and perks.
- Other info: Explore diverse career paths and enjoy continuous learning opportunities.
- Why this job: Be part of a vibrant pub culture and grow your culinary skills.
- Qualifications: Passion for cooking, teamwork, and a positive attitude in a fast-paced setting.
The predicted salary is between 25000 - 30000 £ per year.
Join Fuller’s: Where the true you thrives and diversity is embraced. At Fuller’s we don't just offer jobs, we invite you to celebrate your authentic self. Our four core values – doing things the right way, being part of the family, celebrating individuality and always asking what’s next? – define the essence of who we are.
A vast country pub, The Mill at Elstead occupies a great spot on the banks of the River Wey. The location is peaceful but the pub itself can get busy - the Sunday Roasts and riverside garden are particularly popular.
What we can offer you:
- An exciting variety of career paths: Explore a wide range of roles and career paths across our pubs and hotels.
- Supportive environment: We put people first and strive for a collaborative and trusting atmosphere where everyone is valued.
- Continuous growth: Engage in learning and development programs to fuel your personal and professional growth.
- 25% discount on food and drink, across all our pubs and hotels for you and your friends and family. Increasing to 30% after one year, 35% after three years and 40% after five years.
- A fair share of tips, paid on top of your hourly pay and paid on a weekly basis.
- Discounted hotel stays at hotels in the Fuller’s Family.
- Access to ‘My Fuller’s’ – our online benefits platform where you can make savings at 100s of retailers and access discounted gym memberships, cinema tickets and much more.
- Healthcare Cash Plan – after one year with us you will have access to a 24-hour GP service and the ability to claim your money back for dentist and eyecare appointments.
- Full induction and training.
- The option to receive up to 35% of your earnings as you earn them with Wagestream. This means you won’t always need to wait until payday.
What we look for in a Chef de Partie:
- Someone who will take pride in preparing fresh food made from seasonal, local ingredients.
- Support and work alongside talented chefs.
- Interest in learning new cooking techniques and putting ideas into dishes.
- An excellent team player with a positive attitude.
- Happy to work in a fast-paced environment.
- Passion for fresh produce.
Chef de Partie in Elstead employer: The Mill at Elstead, Godalming
Contact Detail:
The Mill at Elstead, Godalming Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Chef de Partie in Elstead
✨Tip Number 1
Get to know the pub! Visit The Mill at Elstead before your interview. Familiarising yourself with the atmosphere and menu can give you a leg up when discussing how you can contribute to their culinary offerings.
✨Tip Number 2
Show off your passion for fresh produce! When chatting with the team, share your favourite seasonal ingredients and how you like to use them in your dishes. This will highlight your enthusiasm and fit for the role.
✨Tip Number 3
Be ready to demonstrate your skills! If you get the chance, suggest a quick cooking demo or talk through a dish you’ve created. This hands-on approach can really impress and show that you’re not just all talk.
✨Tip Number 4
Don’t forget to ask questions! Show your interest in the team and the pub by asking about their favourite dishes or what they love most about working there. It’s a great way to connect and show you’re genuinely interested.
We think you need these skills to ace Chef de Partie in Elstead
Some tips for your application 🫡
Show Your Passion for Food: When you're writing your application, let your love for fresh produce and cooking shine through. Share any experiences or dishes that highlight your passion for using seasonal, local ingredients.
Be Yourself: At Fuller’s, we celebrate individuality, so don’t be afraid to let your personality come through in your application. Share what makes you unique and how you can contribute to our family atmosphere.
Highlight Teamwork Skills: As a Chef de Partie, being a great team player is key. Make sure to mention any past experiences where you’ve worked collaboratively with others in a kitchen or fast-paced environment.
Apply Through Our Website: We encourage you to apply directly through our website. It’s the best way to ensure your application gets to us quickly and efficiently, plus you’ll find all the info you need about the role there!
How to prepare for a job interview at The Mill at Elstead, Godalming
✨Know Your Ingredients
Familiarise yourself with seasonal and local ingredients that are popular in the area. Be ready to discuss how you would incorporate these into your dishes, as this shows your passion for fresh produce and aligns with what Fuller’s values.
✨Show Off Your Team Spirit
Prepare examples of how you've successfully worked in a team before. Highlight your ability to support and collaborate with fellow chefs, as being an excellent team player is key for the Chef de Partie role.
✨Bring Your Creativity
Think of a few unique dish ideas or cooking techniques you’d love to try out. This not only showcases your interest in learning but also demonstrates your enthusiasm for putting new ideas into practice.
✨Embrace the Fast-Paced Environment
Be ready to discuss how you handle pressure in a busy kitchen. Share specific instances where you thrived in a fast-paced setting, as this will reassure them that you can keep up with the demands of their popular pub.