At a Glance
- Tasks: Lead a talented kitchen team and create exquisite dishes in a luxury hotel setting.
- Company: Join a prestigious hotel known for its exceptional dining experiences.
- Benefits: Earn £54,000 OTE, enjoy 28+ days holiday, and free nutritious meals on duty.
- Other info: Enjoy a supportive culture with paid volunteering days and exciting recognition events.
- Why this job: Elevate your culinary career with excellent development opportunities and vibrant team events.
- Qualifications: Proven experience in a high-pressure kitchen environment and strong leadership skills.
The predicted salary is between 54000 - 54000 £ per year.
What's in it for you from day one:
- £54,000 OTE per annum, plus other exciting perks and benefits!
- Holiday allowance starting at 28 days and increasing with length of service to 36 days.
- Nutritious free meals on duty.
- Award winning L&D programmes, with over 80 individual courses available, from foundation skills to leadership skills.
- Excellent development opportunities with 80% of our managers being home-grown.
- Two paid volunteering days each year, so we can give back to our communities.
- Access to the Employee Assistance Programme through our partners at Hospitality Action.
- Monthly tea parties and annual social events, including boat parties and festive events for your little ones.
- Complimentary quality uniform and dry-cleaning services.
What's in it for you later:
- Vibrant hotel recognition events and hotel-based incentives, including Employee of the Month and Manager of the Quarter.
- Enhanced maternity pay of 13 weeks, fully paid.
- Enhanced paternity pay of 2 weeks, fully paid.
- £800 baby payment to support you and your baby with the essentials.
- Fantastic recommend a friend bonus scheme worth up to £600.
- Cross-departmental training available within your property, because we know you’re a curious individual.
Senior Sous Chef Restaurant in London employer: The Milestone Hotel & Residences
Join our luxury hotel as a Senior Sous Chef and experience a vibrant work culture that prioritises employee well-being and growth. With competitive pay, generous holiday allowances, and a commitment to professional development through award-winning training programmes, we foster an environment where 80% of our managers are promoted from within. Enjoy unique perks like nutritious meals on duty, paid volunteering days, and exciting social events, making this not just a job, but a rewarding career in hospitality.
Contact Details:
The Milestone Hotel & Residences Recruitment Team
StudySmarter Expert Advice🤫
We think this is how you could land Senior Sous Chef Restaurant in London
✨Get a Taste of the Scene
Try visiting local eateries and asking if they have any full-time positions available. Many hospitality jobs aren’t advertised online, so popping in for a chat can give you an edge and show your enthusiasm!
✨Network at Food Festivals
Food festivals and culinary events are buzzing with industry connections. Attend these to meet restaurateurs and other food service pros; you never know who might be looking for their next star employee!
✨Show Off Your Skills
Create a short video showcasing your cooking or customer service flair. Post it on social media or even send it directly to places you want to work at, like The Milestone Hotel & Residences. It’s a fun way to stand out and demonstrate what you bring to the table!
✨Reach Out Directly to The Milestone Hotel & Residences
Don't be shy about reaching out to The Milestone Hotel & Residences directly through their website. Express your interest in available roles and attach your CV, showing your genuine eagerness to be part of their team. Personal touches can go a long way!
We think you need these skills to ace Senior Sous Chef Restaurant in London
Some tips for your application 🫡
Show Off Your Service Experience:In the hospitality-food-service world, your experience is key! Make sure to highlight any previous roles you've had in restaurants, cafes, or catering. We want to see your customer service skills shine, so include specific examples where you went above and beyond for clients.
Certificates Matter:If you’ve got any relevant certifications, like food safety or bartender training, flaunt them! They can really set you apart from the crowd and show us your dedication to the industry. Just make sure to mention them clearly in your CV or cover letter!
Craft a Genuine Cover Letter:Take the time to write a personal cover letter that reflects your passion for hospitality. Share why you’re excited about The Milestone Hotel & Residences and how your skills can contribute to our team's success. We're after that genuine connection!
Highlight Your Team Spirit:In full-time roles, teamwork is everything! Emphasise your ability to work collaboratively in busy environments. Mention any experiences where you’ve effectively collaborated with colleagues or managed conflicts — it's just as important as your technical skills!
How to prepare for a job interview at The Milestone Hotel & Residences
✨Show Your People Skills
In hospitality, customer service is everything! Be ready to showcase examples of how you've engaged with customers positively. Maybe you turned a tough situation around or went that extra mile for a guest—let’s hear those stories!
✨Know Your Menu Inside Out
Expect some technical questions about food and drink, especially if you're applying for a kitchen or service role. Brush up on the menu items, including ingredients and any potential allergens. If you’ve got any favourite dishes or cocktails, have a little something prepared to discuss, too!
✨Demonstrate Your Team Spirit
Hospitality thrives on teamwork, so think of examples where you've worked well with others in a fast-paced environment. Be prepared to discuss what makes a great team member and how you contribute to a positive working vibe. They’re looking for that 'good fit!'
✨Get Ready for a Practical Test
In full-time food service roles, don’t be surprised if they want to see your skills in action. Whether it's serving a table or prepping a dish, be mentally prepared for a practical test during the interview. Practice makes perfect—a little dry run with friends could give you the edge!
