Find a job 
Featured Companies 
Featured Universities 
For Companies At a Glance
- Tasks: Create delicious pastries and desserts in a luxury hotel kitchen.
- Company: Join the vibrant team at Red Carnation Hotels, known for excellence.
- Benefits: Earn £32,000 OTE, enjoy 28-36 days holiday, and free meals on duty.
- Other info: Enjoy team events, discounts, and opportunities for professional development.
- Why this job: Grow your pastry skills in a supportive, high-standard environment.
- Qualifications: Experience in fine dining or luxury hotels and a passion for pastry.
The predicted salary is between 32000 - 32000 £ per year.
What's in it for you?
- £32,000 OTE per annum plus other exciting perks and benefits!
- Holiday allowance starting at 28 days and increasing with length of service up to 36 days.
- Delicious free meals on duty.
- Professional, award winning learning and development opportunities from day one.
- Fantastic recommend a friend and family bonus scheme worth up to £600.
- Enhanced paid maternity leave & paternity leave.
- 50% off on food and 25% off on beverages in selected Red Carnation Hotels F&B outlets.
- Discounted accommodation rates at Red Carnation Hotels worldwide.
- Two paid volunteering days each year, because we care about our community.
- Access to immediate Employee Assistance Programme, because we care about our employees.
- Vibrant hotel recognition events every month and hotel-based incentives (Employee of the Month / Manager of the Quarter).
- Regular social and team building events.
- Complimentary quality uniform and dry-cleaning services.
We are currently recruiting a passionate Pastry Demi Chef de Partie to join the culinary team at our luxury hotel. This is a full-time position, ideal for someone with experience in a four or five-star hotel or fine dining environment, looking to grow and develop their pastry skills in a supportive, high-standard kitchen. You will report directly to the Pastry Chef and Executive Head Chef.
Location: The Milestone Hotel & Residences
Employment Type: Permanent
Working Pattern: 8 Hours a Day / 5 Days a Week.
Key Responsibilities of a Pastry Demi Chef de Partie:
- Assist in the daily preparation and service of pastry and desserts.
- Support the Pastry Chef in running the section efficiently.
- Contribute to the creation of desserts for à la carte, banqueting and afternoon tea.
- Maintain high standards of consistency, quality and presentation.
- Always ensure cleanliness and organisation of your section.
- Follow stock rotation procedures and assist with stock checks.
What are we looking for?
- Previous experience in a pastry role within a fine dining or luxury hotel environment.
- A foundation in classical and contemporary pastry techniques.
- A creative eye for detail and a desire to learn and grow.
- Strong work ethic, time management, and kitchen organisation.
- Ability to work efficiently under pressure as part of a team.
- A positive and proactive attitude toward development and guest satisfaction.
- Commitment to high hygiene standards and safe food handling.
Red Carnation Hotels is an Equal Opportunities Employer. We celebrate diversity and are committed to creating an inclusive environment for all employees.
Pastry Demi Chef de Partie in London employer: The Milestone Hotel & Residences
Contact Detail:
The Milestone Hotel & Residences Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Pastry Demi Chef de Partie in London
✨Tip Number 1
Network like a pro! Reach out to your connections in the culinary world, especially those who have worked in luxury hotels. A friendly chat can lead to insider info about job openings or even a recommendation.
✨Tip Number 2
Show off your skills! If you can, bring a portfolio of your best pastry creations to interviews. A visual representation of your work can really impress and give you an edge over other candidates.
✨Tip Number 3
Be proactive! Don’t just wait for job postings; reach out directly to the hotel’s culinary team. Express your passion for pastry and ask if they have any upcoming opportunities. It shows initiative and enthusiasm!
✨Tip Number 4
Apply through our website! We love seeing applications come directly from passionate candidates. Plus, it gives you a chance to showcase your personality and why you’d be a great fit for our team.
We think you need these skills to ace Pastry Demi Chef de Partie in London
Some tips for your application 🫡
Show Your Passion: When you're writing your application, let your love for pastry shine through! Share why you’re excited about the role and how it fits into your culinary journey. We want to see that spark!
Tailor Your CV: Make sure your CV is tailored to the Pastry Demi Chef de Partie position. Highlight your relevant experience in fine dining or luxury hotels, and don’t forget to mention any specific pastry techniques you’ve mastered. We love a good fit!
Be Clear and Concise: Keep your application clear and to the point. Use bullet points where possible to make it easy for us to read. We appreciate a well-structured application that gets straight to the good stuff!
Apply Through Our Website: Don’t forget to apply through our website! It’s the best way for us to receive your application and ensures you’re considered for this exciting opportunity. We can’t wait to hear from you!
How to prepare for a job interview at The Milestone Hotel & Residences
✨Know Your Pastry Techniques
Brush up on your classical and contemporary pastry techniques before the interview. Be ready to discuss your experience with specific desserts and how you approach creating them. This shows your passion and expertise in the field.
✨Showcase Your Creativity
Prepare to share examples of your creative dessert ideas or any unique presentations you've done in the past. This will highlight your ability to contribute to the hotel's menu and demonstrate your artistic flair.
✨Emphasise Teamwork and Organisation
Since you'll be working closely with the Pastry Chef and the team, be sure to talk about your experience in a team environment. Discuss how you manage your time and keep your section organised, especially under pressure.
✨Ask Insightful Questions
Prepare some thoughtful questions about the hotel's culinary philosophy or the team dynamics. This not only shows your interest in the role but also helps you gauge if it's the right fit for you.