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- Tasks: Create delicious pastries and desserts in a luxury hotel kitchen.
- Company: Join the award-winning Red Carnation Hotel Collection.
- Benefits: Earn £32,000 OTE, enjoy 28-36 days holiday, and free meals on duty.
- Other info: Enjoy vibrant social events and excellent career growth opportunities.
- Why this job: Develop your pastry skills in a supportive, high-standard environment.
- Qualifications: Experience in fine dining or luxury hotels and a passion for pastry.
The predicted salary is between 32000 - 32000 £ per year.
What’s in it for you as a Pastry Demi Chef de Partie from day one:
- £32,000 OTE per annum plus other exciting perks and benefits!
- Holiday allowance starting at 28 days and increasing with length of service to 36 days.
- Nutritious free meals on duty.
- Award winning L&D programmes, with over 80 individual courses available, from foundation skills to leadership skills.
- Excellent development opportunities with 80% of our managers being home-grown.
- Two paid volunteering days each year, so we can give back to our communities.
- Access to the Employee Assistance Programme through our partners at Hospitality Action.
- Monthly tea parties and annual social events, including boat parties and festive events for your little ones.
- Complimentary quality uniform and dry-cleaning services.
What’s in it for you later:
- Cycle to work scheme which can save you up to 47% on the bike and equipment.
- Vibrant hotel recognition events and hotel-based incentives, including Employee of the Month and Manager of the Quarter.
- Enhanced maternity pay of 13 weeks, fully paid.
- Enhanced paternity pay of 2 weeks, fully paid.
- £800 baby payment to support you and your baby with the essentials.
- Fantastic recommend a friend bonus scheme worth up to £600.
- Cross-departmental training available within your property, because we know you’re a curious individual.
- 50% off on food and 25% off on beverages in selected Red Carnation Hotels F&B outlets.
- Discounted accommodation rates at Red Carnation Hotels in the UK, Ireland, Guernsey, Geneva, and South Africa!
We are currently recruiting a passionate Demi Chef de Partie Pastry to join the culinary team at our luxury hotel. This is a full-time position, ideal for someone with experience in a four or five-star hotel or fine dining environment, looking to grow and develop their pastry skills in a supportive, high-standard kitchen. You will report directly to the Pastry Chef and Executive Head Chef.
Location: The Milestone Hotel & Residences
Employment Type: Permanent
The Red Carnation Hotel Collection is proud to be recognised as an industry leader in hospitality and people development. We were named Best Employer at the 2025 Cateys and received the prestigious AA’s Hotel Group of the Year award for 2024. We are especially proud of our dedication to developing our people, having received the Princess Royal Training Award three times (2017, 2020, and 2023) from HRH The Princess Royal and City & Guilds.
Our commitment to excellence has earned us multiple accolades including Top Employer in the United Kingdom for both 2024 and 2025, a certification of our outstanding employee conditions and commitment to workplace excellence and Sustainable Business (2023) at The Cateys.
The Milestone Hotel and Residences is a beautiful five-star hotel located opposite Kensington Palace Gardens and close to The Royal Albert Hall. This property has 43 individually designed bedrooms, 13 luxury suites and 6 long-stay apartments, a classic lounge area for Afternoon Tea, a modern Stables Bar and a 2 Rosettes restaurant, named Cheneston's.
Key Responsibilities of a Pastry Demi Chef de Partie:
- Assist in the daily preparation and service of pastry and desserts.
- Support the Pastry Chef in running the section efficiently.
- Contribute to the creation of desserts for à la carte, banqueting and afternoon tea.
- Maintain high standards of consistency, quality and presentation.
- Always ensure cleanliness and organisation of your section.
- Follow stock rotation procedures and assist with stock checks.
What are we looking for in our Pastry Demi Chef de Partie?
- Previous experience in a pastry role within a fine dining or luxury hotel environment.
- A foundation in classical and contemporary pastry techniques.
- A creative eye for detail and a desire to learn and grow.
- Strong work ethic, time management, and kitchen organisation.
- Ability to work efficiently under pressure as part of a team.
- A positive and proactive attitude toward development and guest satisfaction.
- Commitment to high hygiene standards and safe food handling.
We electronically scan and store a copy of your passport/visa and/or ID card to gain a clear indication of the authenticity of the document and establish the 'Right to Work' in the UK.
Demi Chef De Partie Pastry employer: The Milestone Hotel & Residences - part of The Red Carnation Hotel Collection
Contact Detail:
The Milestone Hotel & Residences - part of The Red Carnation Hotel Collection Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Demi Chef De Partie Pastry
✨Tip Number 1
Network like a pro! Reach out to your connections in the hospitality industry, especially those who work at luxury hotels. A friendly chat can lead to insider info about job openings or even a referral.
✨Tip Number 2
Show off your skills! If you’ve got some stunning pastry creations, don’t hesitate to share them on social media or culinary platforms. Tagging the hotel can catch their eye and show your passion for the role.
✨Tip Number 3
Prepare for the interview by researching the hotel’s culinary style and signature dishes. This way, you can impress them with your knowledge and ideas on how you can contribute to their pastry section.
✨Tip Number 4
Apply through our website! It’s the best way to ensure your application gets noticed. Plus, it shows you’re genuinely interested in being part of our amazing team at The Milestone Hotel.
We think you need these skills to ace Demi Chef De Partie Pastry
Some tips for your application 🫡
Show Your Passion for Pastry: When you're writing your application, let your love for pastry shine through! Share your experiences and what excites you about working in a high-standard kitchen like ours. We want to see that spark!
Tailor Your CV and Cover Letter: Make sure to customise your CV and cover letter for the Demi Chef de Partie role. Highlight your relevant experience in fine dining or luxury hotels, and don’t forget to mention any specific pastry techniques you excel at. We love seeing how you fit into our team!
Be Clear and Concise: Keep your application clear and to the point. Use bullet points where possible to make it easy for us to read. We appreciate a well-structured application that gets straight to the good stuff!
Apply Through Our Website: Don’t forget to apply through our website! It’s the best way for us to receive your application and ensures you’re considered for this exciting opportunity. Plus, we can’t wait to hear from you!
How to prepare for a job interview at The Milestone Hotel & Residences - part of The Red Carnation Hotel Collection
✨Know Your Pastry Basics
Brush up on your classical and contemporary pastry techniques before the interview. Be ready to discuss your favourite desserts and how you would approach creating them, as this shows your passion and expertise in the field.
✨Show Off Your Creativity
Prepare to share some of your own dessert creations or ideas during the interview. This not only highlights your creativity but also demonstrates your ability to contribute to the menu at The Milestone Hotel & Residences.
✨Emphasise Teamwork
Since you'll be working closely with the Pastry Chef and the rest of the kitchen team, be sure to highlight your teamwork skills. Share examples of how you've collaborated in past roles to achieve high standards in a busy kitchen environment.
✨Ask About Development Opportunities
With so many learning and development programmes available, show your enthusiasm for growth by asking about specific training opportunities. This will demonstrate your commitment to personal and professional development, which aligns perfectly with the hotel's values.