The Midland is seeking a Chef de Partie - Cold Kitchen to lead the section, preparing afternoon tea sandwiches, cold starters, salads, and banqueting items for conferences, weddings, and events in Manchester. You will organise daily mise en place, maintain food safety and hygiene, and support senior chefs in busy banqueting operations.
Daytime and morning shifts offer a structured work-life balance, with opportunities to train junior chefs and develop seasonal menu ideas.
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Cold Kitchen Chef de Partie | Daytime Shifts & Banquets in Manchester employer: The Midland
At LMM - The Midland, we pride ourselves on being an exceptional employer that values our diverse and friendly teams. As a Chef de Partie, you'll enjoy a fantastic work-life balance with primarily daytime shifts, alongside unique benefits such as special hotel rates, a recognition scheme, and ongoing training programmes that foster your professional growth. Join us in creating memorable experiences for our guests while being part of a supportive community that celebrates individuality and teamwork.
