The Midland is seeking a Chef de Partie - Cold Kitchen to lead the section, preparing afternoon tea sandwiches, cold starters, salads, and banqueting items for conferences, weddings, and events in Manchester. You will organise daily mise en place, maintain food safety and hygiene, and support senior chefs in busy banqueting operations.
Daytime and morning shifts offer a structured work-life balance, with opportunities to train junior chefs and develop seasonal menu ideas.
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