Banqueting Sous Chef in Manchester

Banqueting Sous Chef in Manchester

Manchester Full-Time 30000 - 40000 £ / year (est.) No home office possible
The Midland

At a Glance

  • Tasks: Lead the kitchen team, plan menus, and ensure top-notch food quality for events.
  • Company: Join the iconic Midland Hotel, part of the Leonardo Hotels community.
  • Benefits: Enjoy special hotel rates, recognition schemes, and wellness activities.
  • Why this job: Be a culinary leader, inspire your team, and create unforgettable guest experiences.
  • Qualifications: Experience in banqueting, team management, and multitasking in a busy kitchen.
  • Other info: Great career progression opportunities with ongoing training and support.

The predicted salary is between 30000 - 40000 £ per year.

The Banqueting Sous Chef position is an important role at the Iconic Midland Hotel. This comes with great responsibility, as the hotel caters for a wide variety of high profile events throughout different locations and event spaces. As a leader, you will be responsible for supervising the day to day operations of the main kitchen team. This will include menu planning, organizing your team's work schedule, maintaining the standards of food with quality control checks, team training, adhering to hygiene standards and using IT systems to order fresh produce.

This is a hands-on role, where your skills will be put to good use preparing fresh food and leading your team. All members of the department work together to create memorable moments for guests, in line with both company and hotel-specific service standards, and collaborate closely with other departments within the hotel. You will act as an ambassador for your own hotel and the wider Leonardo Hotels estate, demonstrating the company vision, mission and values. At all times, you will treat others around you with respect, dignity and fairness.

As the Banqueting Sous Chef, you'll be the backbone of the main kitchen team as you'll be working with the Head Chef to inspire and motivate the team, ensuring that all guests have memorable experiences with us. Take a deep breath because you'll be stepping into a busy role! You'll be an inspirational leader within the kitchen and passionate about developing those around you, creating the kitchen you want to lead and working with the Head Chef to provide an amazing service to our guests.

If you're our ideal Sous Chef, you will:

  • Have a strong work history in all forms of banqueting and event catering
  • Have proven experience in managing a team of chefs to deliver excellent results
  • Be able to multitask and run back to back events simultaneously
  • Build working relationships with the Chefs and the team around you
  • 'Be a show off' and showcase your skills - we want to see what you can do!
  • Promote fun and bridge the gaps - be the main connector for your team
  • Be an Ambassador of our values for the wider team
  • Aspire to grow with us - with our amazing Senior Chef Programme, you can take your skills and career to the next level

Some of the perks you could enjoy include:

  • Special rates on Leonardo Hotel rooms across the UK & Europe
  • Company-wide recognition scheme: you could earn vouchers to spend on a wide range of high street shops
  • Talent referral scheme
  • Thank You Week: from ice cream trucks to yoga classes and lots in between!
  • Wellbeing Calendar
  • Ongoing job-related training programmes with clear paths for progression

We're committed to creating a workplace where every individual - regardless of background, identity, or lived experience - is welcomed, valued, and respected for who they are. Belonging means embracing our differences and ensuring everyone feels seen, heard, and empowered. Why come join us? We look after our colleagues just as well as we look after our guests. Once you join a Limited Edition, you're part of the Leonardo community of over 55 hotels across the UK & Ireland. Our regular Learning Bites, "Come Join Us Guest Care" training and Wellbeing webinars all help your progress with us. With support on tap, top-notch practical training and clear progression you'll be on track for a brilliant future in Hospitality!

Banqueting Sous Chef in Manchester employer: The Midland

At the Iconic Midland Hotel, we pride ourselves on being an exceptional employer that values our team as much as our guests. As a Banqueting Sous Chef, you will thrive in a dynamic and supportive environment, with opportunities for professional growth through our Senior Chef Programme and ongoing training. Enjoy unique perks such as special hotel rates, a recognition scheme, and a commitment to wellbeing, all while being part of a community that celebrates diversity and fosters a culture of respect and collaboration.
The Midland

Contact Detail:

The Midland Recruiting Team

StudySmarter Expert Advice 🤫

We think this is how you could land Banqueting Sous Chef in Manchester

✨Tip Number 1

Get your chef skills ready to shine! When you’re networking, don’t just talk about your experience; show off your culinary creations. Bring a portfolio of your best dishes or even a video showcasing your cooking techniques. This will help us see your passion and talent in action!

✨Tip Number 2

Practice makes perfect! Before any interview, rehearse common questions with a friend or in front of the mirror. Focus on how you’ve led teams, managed events, and maintained high standards. We want to hear your stories, so make them engaging and memorable!

✨Tip Number 3

Don’t forget to research us! Familiarise yourself with the Midland Hotel’s values and recent events. This shows you’re genuinely interested and ready to be an ambassador for our brand. Plus, it’ll give you some great talking points during your interview!

✨Tip Number 4

Apply through our website! It’s the best way to ensure your application gets noticed. Plus, you can easily keep track of your application status and find out more about our amazing perks and training programmes. We can’t wait to see what you bring to the table!

We think you need these skills to ace Banqueting Sous Chef in Manchester

Menu Planning
Team Management
Quality Control
Hygiene Standards
IT Systems for Ordering
Event Catering
Multitasking
Relationship Building
Leadership
Communication Skills
Training and Development
Problem-Solving
Ambassadorial Skills
Passion for Food Preparation

Some tips for your application 🫡

Show Off Your Skills: When you're writing your application, don't hold back! We want to see what makes you a standout Sous Chef. Share specific examples of your banqueting and event catering experience that highlight your skills and creativity.

Tailor Your Application: Make sure to customise your application to fit the Banqueting Sous Chef role. Use keywords from the job description and demonstrate how your experience aligns with our values and the responsibilities outlined. This shows us you’re genuinely interested!

Be Personable: We love a bit of personality! Let your passion for cooking and leading shine through in your writing. A friendly tone can make your application stand out and give us a glimpse of who you are beyond your culinary skills.

Apply Through Our Website: Don’t forget to apply through our website! It’s the best way to ensure your application gets to us directly. Plus, it shows you’re keen on joining the StudySmarter family and ready to embark on this exciting journey with us.

How to prepare for a job interview at The Midland

✨Know Your Banqueting Basics

Brush up on your knowledge of banqueting and event catering. Be ready to discuss your past experiences and how they relate to the role. Highlight specific events you've managed and the outcomes, as this will show your understanding of the demands of the position.

✨Show Off Your Leadership Skills

Prepare examples that showcase your ability to lead a kitchen team. Think about times when you motivated your team or resolved conflicts. This is your chance to demonstrate how you can inspire others and maintain high standards in a busy environment.

✨Get Familiar with Hygiene Standards

Since hygiene is crucial in any kitchen, be prepared to discuss your approach to maintaining these standards. Share your experiences with quality control checks and how you ensure compliance within your team. This will show that you take food safety seriously.

✨Emphasise Team Collaboration

The role requires working closely with other departments, so think about how you've successfully collaborated in the past. Be ready to share examples of how you’ve built relationships with other teams and how that contributed to a successful event or service.

Banqueting Sous Chef in Manchester
The Midland
Location: Manchester

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