At a Glance
- Tasks: Create stunning pastries and desserts for our guests across various hotel venues.
- Company: Join a vibrant hotel team dedicated to culinary excellence.
- Benefits: Enjoy special hotel rates, recognition schemes, and ongoing training opportunities.
- Other info: Be part of a supportive community with clear paths for career progression.
- Why this job: Perfect for passionate pastry chefs eager to innovate and grow their skills.
- Qualifications: A love for pastry and a collaborative spirit are essential.
The predicted salary is between 23000 - 34000 € per year.
As a pastry CDP you will be required to provide a wide range of intricate pastry goods across the hotel. This will include bespoke individual technical cakes for the afternoon tea lounge, A la carte desserts for the hotels restaurants and all conference, banqueting and events. This is a great opportunity for a dedicated pastry chef to join a very experienced pastry team who are constantly pushing the boundaries with new techniques and skills. The role is perfect for a passionate individual who is looking to grow their career and knowledge as nearly all of the pastry products are made in house.
Main Tasks
- Offer exceptional guest care at all times
- Ensure kitchen areas and equipment are cleaned, and relevant health and hygiene procedures are always followed
- Prepare, present and deliver consistently outstanding food for any guest needs
- Collaborate with colleagues in other departments to elevate the overall guest experience consistently
- Maintain good knowledge of menus and food item specifications throughout the hotel, including food items for M&E
- Assist with stock control and identifying methods for improving food service as required
- Run sections of the kitchen during service
- Ensure a consistently high level of food service, maintaining awareness of commodities used, preparation, methods and cooking
- Keep the department ready for business operations, ensuring kitchen is set up prior to service and all areas have the required equipment and products
- Utilise all relevant systems correctly to complete tasks in a timely manner
- Adhere to Company policies, Code of Conduct, procedures and relevant legislation at all times - including, but not limited to, Data Protection and Health and Safety regulations; this role requires particular adherence to hygiene, COSHH and HACCP
- Complete any other reasonable request made by a member of the management team or a supervisor
Person Specification
- Genuine passion for delivering memorable moments to guests
- Positive approach to changing service environments and priorities
- Pro-active with a hands-on approach to delivering consistent results
- Embrace the Leonardo Hotels' Guest Care culture; be empowered to work on your own initiative
- Friendly team player with the ability to work effectively and efficiently with others
- A confident communicator willing to make suggestions for improvements, and open to feedback from colleagues
- Engaged with hotel initiatives to support the local community
Measurable Performance Indicators
- Demonstrating the Company vision, mission and values when interacting with colleagues and guests
- Customer reviews
- Achieving agreed KPIs
- Fulfilment of the job skills checklist
- Customer satisfaction scores e.g. Booking.com
- Regular review meetings with line manager
Available Ongoing Learning
- GROWonline BELONG induction and development courses
- Academy Technical skills training
- Team Coach
- 'Come Join Us' Guest Care training
- Opportunity to apply for internal development programmes, such as:
- Junior Chef Development programme
- Graduate programme
- Level 2 Apprenticeships in Hospitality
NOTE: The learning opportunities listed above are correct at the time of issue and are subject to change. You must speak with your line manager if you are interested in pursuing any training courses or programmes.
Some of the perks you could enjoy include:
- Special rates on Leonardo Hotel rooms across the UK & Europe
- Company-wide recognition scheme: you could earn vouchers to spend on a wide range of high street shops
- Talent referral scheme
- Thank You Week: from ice cream trucks to yoga classes and lots in between!
- Wellbeing Calendar
- Ongoing job-related training programmes with clear paths for progression
We're committed to creating a workplace where every individual-regardless of background, identity, or lived experience-is welcomed, valued, and respected for who they are. Belonging means embracing our differences and ensuring everyone feels seen, heard, and empowered.
Why come join us? We look after our colleagues just as well as we look after our guests. Once you join a Limited Edition, you're part of the Leonardo community of over 55 hotels across the UK & Ireland. Our regular Learning Bites, 'Come Join Us Guest Care' training and Wellbeing webinars all help your progress with us. With support on tap, top-notch practical training and clear progression you'll be on track for a brilliant future in Hospitality!
Locations
Pastry Chef de Partie in Cheshire, Warrington employer: The Midland
Join our dynamic pastry team at Leonardo Hotels, where your passion for creating exquisite pastries will be nurtured in a supportive and innovative environment. With ongoing training opportunities, a commitment to employee wellbeing, and a culture that values collaboration and creativity, you'll find a rewarding career path that allows you to grow while delivering exceptional experiences to our guests. Enjoy unique perks like special hotel rates and recognition schemes, all within a community that truly cares for its members.
StudySmarter Expert Advice🤫
We think this is how you could land Pastry Chef de Partie in Cheshire, Warrington
✨Tip Number 1
Get your hands dirty! If you want to stand out as a Pastry Chef de Partie, show off your skills in the kitchen. Bring some of your best creations to the interview or even offer to do a trial shift. This way, we can see your passion and talent in action!
✨Tip Number 2
Network like a pro! Connect with other chefs and industry professionals on social media or at local events. We all know that who you know can sometimes be just as important as what you know, so don’t be shy about making those connections.
✨Tip Number 3
Research the hotel and its pastry offerings. Familiarise yourself with their menu and any unique techniques they use. When you apply through our website, mention specific dishes or styles that excite you. This shows us you’re genuinely interested and ready to contribute!
✨Tip Number 4
Be ready to chat about your experiences! In interviews, we love hearing about your past roles and how you've tackled challenges. Prepare some stories that highlight your problem-solving skills and teamwork, especially in high-pressure situations.
We think you need these skills to ace Pastry Chef de Partie in Cheshire, Warrington
Some tips for your application 🫡
Show Your Passion:When writing your application, let your love for pastry shine through! Share your experiences and what excites you about creating intricate desserts. We want to see that you're not just a chef, but a true pastry enthusiast.
Tailor Your CV:Make sure your CV is tailored to the role of Pastry Chef de Partie. Highlight relevant skills and experiences that align with our job description. We appreciate when candidates take the time to connect their background with what we’re looking for.
Be Specific in Your Cover Letter:In your cover letter, be specific about why you want to join our team at Leonardo Hotels. Mention any techniques or styles you’re keen to explore and how you can contribute to our pastry department. We love seeing candidates who are proactive and engaged!
Apply Through Our Website:Don’t forget to apply through our website! It’s the best way for us to receive your application and ensures you’re considered for the role. Plus, it shows you’re serious about joining our amazing team!
How to prepare for a job interview at The Midland
✨Know Your Pastry Techniques
Brush up on your pastry techniques and be ready to discuss them in detail. Be prepared to share examples of intricate cakes or desserts you've created, especially those that showcase your creativity and technical skills.
✨Showcase Your Passion for Guest Care
During the interview, express your genuine passion for delivering memorable moments to guests. Share specific instances where you went above and beyond to enhance a guest's experience, as this aligns perfectly with the hotel's values.
✨Be Ready to Collaborate
Highlight your ability to work effectively with others. Prepare examples of how you've collaborated with colleagues in previous roles to elevate the overall dining experience, as teamwork is crucial in a busy kitchen environment.
✨Understand the Importance of Hygiene and Safety
Familiarise yourself with health and hygiene procedures relevant to the role. Be ready to discuss how you ensure compliance with regulations like COSHH and HACCP, as this will demonstrate your commitment to maintaining a safe kitchen environment.