At a Glance
- Tasks: Create stunning pastries and desserts for our hotel guests and events.
- Company: Join a vibrant hotel team dedicated to culinary excellence.
- Benefits: Enjoy special hotel rates, recognition schemes, and wellness activities.
- Other info: Be part of a supportive community with clear career progression.
- Why this job: Perfect for passionate pastry chefs eager to learn and grow.
- Qualifications: Experience in pastry making and a love for guest satisfaction.
The predicted salary is between 20000 - 30000 € per year.
As a pastry CDP you will be required to provide a wide range of intricate pastry goods across the hotel. This will include bespoke individual technical cakes for the afternoon tea lounge, A la carte desserts for the hotels restaurants and all conference, banqueting and events. This is a great opportunity for a dedicated pastry chef to join a very experienced pastry team who are constantly pushing the boundaries with new techniques and skills. The role is perfect for a passionate individual who is looking to grow their career and knowledge as nearly all of the pastry products are made in house.
Main Tasks
- Offer exceptional guest care at all times
- Ensure kitchen areas and equipment are cleaned, and relevant health and hygiene procedures are always followed
- Prepare, present and deliver consistently outstanding food for any guest needs
- Collaborate with colleagues in other departments to elevate the overall guest experience consistently
- Maintain good knowledge of menus and food item specifications throughout the hotel, including food items for M&E
- Assist with stock control and identifying methods for improving food service as required
- Run sections of the kitchen during service
- Ensure a consistently high level of food service, maintaining awareness of commodities used, preparation, methods and cooking
- Keep the department ready for business operations, ensuring kitchen is set up prior to service and all areas have the required equipment and products
- Utilise all relevant systems correctly to complete tasks in a timely manner
- Adhere to Company policies, Code of Conduct, procedures and relevant legislation at all times - including, but not limited to, Data Protection and Health and Safety regulations; this role requires particular adherence to hygiene, COSHH and HACCP
- Complete any other reasonable request made by a member of the management team or a supervisor
Person Specification
- Genuine passion for delivering memorable moments to guests
- Positive approach to changing service environments and priorities
- Pro-active with a hands-on approach to delivering consistent results
- Embrace the Leonardo Hotels' Guest Care culture; be empowered to work on your own initiative
- Friendly team player with the ability to work effectively and efficiently with others
- A confident communicator willing to make suggestions for improvements, and open to feedback from colleagues
- Engaged with hotel initiatives to support the local community
Measurable Performance Indicators
- Demonstrating the Company vision, mission and values when interacting with colleagues and guests
- Customer reviews
- Achieving agreed KPIs
- Fulfilment of the job skills checklist
- Customer satisfaction scores e.g. Booking.com
- Regular review meetings with line manager
Available Ongoing Learning
- GROWonline BELONG induction and development courses
- Academy Technical skills training
- Team Coach
- 'Come Join Us' Guest Care training
- Opportunity to apply for internal development programmes, such as:
- Junior Chef Development programme
- Graduate programme
- Level 2 Apprenticeships in Hospitality
NOTE: The learning opportunities listed above are correct at the time of issue and are subject to change. You must speak with your line manager if you are interested in pursuing any training courses or programmes.
Some of the perks you could enjoy include:
- Special rates on Leonardo Hotel rooms across the UK & Europe
- Company-wide recognition scheme: you could earn vouchers to spend on a wide range of high street shops
- Talent referral scheme
- Thank You Week: from ice cream trucks to yoga classes and lots in between!
- Wellbeing Calendar
- Ongoing job-related training programmes with clear paths for progression
We're committed to creating a workplace where every individual-regardless of background, identity, or lived experience-is welcomed, valued, and respected for who they are. Belonging means embracing our differences and ensuring everyone feels seen, heard, and empowered.
Why come join us? We look after our colleagues just as well as we look after our guests. Once you join a Limited Edition, you're part of the Leonardo community of over 55 hotels across the UK & Ireland. Our regular Learning Bites, 'Come Join Us Guest Care' training and Wellbeing webinars all help your progress with us. With support on tap, top-notch practical training and clear progression you'll be on track for a brilliant future in Hospitality!
Pastry Chef de Partie in Bolton employer: The Midland
Join our dynamic pastry team at Leonardo Hotels, where your passion for creating exquisite pastries will be nurtured in a supportive and innovative environment. With ongoing training opportunities, a commitment to employee wellbeing, and a culture that values collaboration and creativity, you'll find a rewarding career path that not only enhances your skills but also allows you to contribute to memorable guest experiences. Enjoy unique perks like special hotel rates and recognition schemes while being part of a community that truly cares for its members.
StudySmarter Expert Advice🤫
We think this is how you could land Pastry Chef de Partie in Bolton
✨Tip Number 1
Get your hands dirty! If you want to stand out as a Pastry Chef de Partie, show off your skills in the kitchen. Bring samples of your best pastries to interviews or networking events. This not only showcases your talent but also gives potential employers a taste of what you can bring to their team.
✨Tip Number 2
Network like a pro! Connect with other chefs and industry professionals on social media platforms like LinkedIn. Join culinary groups and participate in discussions. You never know when a connection might lead to your next job opportunity!
✨Tip Number 3
Research the hotel! Before any interview, dive deep into the hotel's culinary offerings. Familiarise yourself with their menus and signature dishes. This shows your genuine interest and helps you tailor your answers to align with their style and values.
✨Tip Number 4
Apply through our website! We at StudySmarter encourage you to submit your application directly on our site. It’s the best way to ensure your CV gets seen by the right people and increases your chances of landing that dream role in our pastry team.
We think you need these skills to ace Pastry Chef de Partie in Bolton
Some tips for your application 🫡
Show Your Passion:When writing your application, let your love for pastry shine through! Share your experiences and what excites you about creating intricate desserts. We want to see that genuine enthusiasm for the craft.
Tailor Your CV:Make sure your CV highlights relevant experience in pastry and any unique skills you bring to the table. We’re looking for someone who can push boundaries, so don’t be shy about showcasing your creativity and technical abilities!
Be Clear and Concise:Keep your application straightforward and to the point. Use clear language to describe your previous roles and responsibilities. We appreciate a well-structured application that makes it easy for us to see your qualifications.
Apply Through Our Website:We encourage you to apply directly through our website. It’s the best way for us to receive your application and ensures you’re considered for this exciting opportunity. Plus, it shows you’re keen to join our team!
How to prepare for a job interview at The Midland
✨Know Your Pastry Inside Out
Before the interview, brush up on your pastry knowledge. Be ready to discuss your favourite techniques, ingredients, and any unique creations you've made. This shows your passion and expertise, which is exactly what they’re looking for!
✨Show Off Your Team Spirit
Since collaboration is key in this role, think of examples where you’ve worked well with others in a kitchen setting. Highlight how you’ve contributed to a positive team environment and how you handle feedback. They want to see that you can be a friendly team player!
✨Prepare for Practical Questions
Expect questions about how you would handle specific situations in the kitchen, like managing time during busy service or ensuring hygiene standards. Practise your responses to these scenarios so you can demonstrate your problem-solving skills and commitment to quality.
✨Embrace Their Guest Care Culture
Familiarise yourself with their approach to guest care. Think of ways you can enhance the guest experience through your pastry creations. Showing that you understand and value their culture will set you apart as a candidate who truly fits in.