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- Tasks: As Sous Chef, you'll lead the kitchen, ensuring every dish is top-notch and creatively crafted.
- Company: Join The Inn Collection Group, a multi-award-winning pub company known for exceptional hospitality.
- Benefits: Enjoy perks like paid breaks, 50% off food, and a £1 stay at our Inns during winter months.
- Why this job: Be part of an award-winning team that values respect, warmth, and making people happy.
- Qualifications: Passion for food, strong teamwork skills, and ability to thrive in a fast-paced environment.
- Other info: Experience breathtaking views at The Midland, located in the heart of Morecambe.
The predicted salary is between 24000 - 36000 £ per year.
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What makes the perfect pub? It’s great ales, delicious food, a welcoming atmosphere, and the warm welcome from a team that’s at the heart of everything we do.
The Inn Collection Group is a multi-award-winning pubs with rooms company, proudly located in some of the most outstanding destinations across the North of England and Wales. At ICG, we deliver exceptional hospitality by living and breathing our core values of respect, customer focused, warmth, , and honesty, all with the goal of Making People Happy.
How we say thank you!
• Celebrate your birthday with an extra paid holiday.
• Build your future with support from our Lead-Inn development program.
• Take the time you need to rest and recharge; Paid Breaks are on us.
• Enjoy 50% off food at any of our Inns
• Relax with a stay at any of our Inns during January, February, and March for just £1.
• Take advantage of the chance to explore our beautiful locations, with 1/3 off room bookings all year round.
• Experience a spontaneous trip away with £50 on same day bookings
• It’s not just for you—your loved ones can enjoy 15% off bed and breakfast too!
• 24/7 confidential support is always there when you need it with our Employee Assistance Programme
• Tronc (…that’s tips to me and you)
• Contribute to a company that gives back through our Give-inn back scheme
• Join an award-winning team recognised as the Best Pub Employer at the Publican Awards.
The Midland boasts a prime beachfront location in the heart of Morecambe, offering breathtaking views across the bay. With its stunning coastal setting, the hotel enjoys a tranquil atmosphere, perfect for those looking to relax while watching the ever-changing seascape. Just a short walk from the town\’s promenade, attractions, and historic landmarks, The Midland is ideally situated to experience the charm and beauty of Morecambe and its stunning coastline.
You’ll Fit Right Inn
As Sous Chef, you’ll be at the heart of our kitchen, ensuring every dish showcases the best of fresh, quality ingredients and reflects our high standards. Working closely with the Head Chef, you’ll help maintain consistent excellence across all areas of the kitchen, bringing both skill and creativity to every aspect of the role.
From managing a talented team to contributing to menu development and costing, you’ll play a vital role in shaping the guest experience. You thrive in fast-paced environments, staying calm under pressure while meeting deadlines with efficiency. Your strong interpersonal skills enable you to build great relationships across the kitchen, front-of-house, and management teams, ensuring seamless collaboration.
Beyond cooking, your role will include key operational tasks such as stock control, ordering from nominated suppliers, and overseeing kitchen cleanliness. You’ll take charge in the Head Chef’s absence, confidently managing the team and ensuring smooth daily operations.
If you’re energized by a challenge, passionate about food, and take pride in delivering excellence, you’ll fit right inn…
This role gave Tele the opportunity to collaborate closely with a team. Watch Tele’s video to learn more about our Kitchen team member roles Inn Collection | Careers
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Sous Chef employer: The Midland Hotel
Contact Detail:
The Midland Hotel Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Sous Chef
✨Tip Number 1
Familiarise yourself with The Inn Collection Group's core values: respect, customer focus, warmth, and honesty. During your interactions, whether in interviews or networking, demonstrate how you embody these values in your work and how they align with the company's mission.
✨Tip Number 2
Showcase your creativity in the kitchen by preparing a signature dish that reflects your culinary style. If you get the chance to discuss your cooking during the application process, this can be a great way to impress the hiring team and show your passion for food.
✨Tip Number 3
Network with current or former employees of The Inn Collection Group. They can provide valuable insights into the company culture and expectations, which can help you tailor your approach and stand out as a candidate.
✨Tip Number 4
Prepare to discuss your experience in managing kitchen operations, including stock control and team leadership. Highlight specific examples where you've successfully handled pressure and maintained high standards, as this will resonate well with the role of Sous Chef.
We think you need these skills to ace Sous Chef
Some tips for your application 🫡
Understand the Role: Before applying, make sure you fully understand the responsibilities of a Sous Chef at The Inn Collection Group. Highlight your relevant experience in managing kitchen teams, menu development, and maintaining high standards.
Tailor Your CV: Customise your CV to reflect your culinary skills and experiences that align with the job description. Emphasise your ability to work under pressure, manage stock control, and maintain kitchen cleanliness.
Craft a Compelling Cover Letter: Write a cover letter that showcases your passion for food and hospitality. Mention specific examples of how you've contributed to team success in previous roles and how you embody the core values of respect, warmth, and customer focus.
Showcase Your Creativity: If possible, include a portfolio or examples of your previous dishes or menu ideas. This will demonstrate your creativity and ability to deliver exceptional dining experiences, which is crucial for the role.
How to prepare for a job interview at The Midland Hotel
✨Showcase Your Culinary Passion
Make sure to express your love for cooking and food during the interview. Share specific examples of dishes you’ve created or techniques you’ve mastered, as this will demonstrate your enthusiasm and commitment to the culinary arts.
✨Highlight Team Collaboration Skills
As a Sous Chef, teamwork is crucial. Be prepared to discuss how you've successfully worked with kitchen staff and front-of-house teams in the past. Mention any experiences where you helped resolve conflicts or improved team dynamics.
✨Demonstrate Your Ability to Handle Pressure
Working in a busy kitchen can be intense. Share examples of how you've managed stress and maintained quality under pressure. This could include busy service periods or challenging events where you had to think on your feet.
✨Discuss Menu Development Ideas
Since the role involves contributing to menu development, come prepared with ideas for new dishes or improvements to existing ones. This shows your creativity and willingness to contribute to the restaurant's success.