Find a job 
Featured Companies 
Featured Universities 
For Companies At a Glance
- Tasks: Lead the kitchen team and create memorable dining experiences for guests.
- Company: Join Leonardo, a rapidly growing hotel group with over 270 hotels across Europe.
- Benefits: Enjoy special hotel rates, recognition schemes, meals on duty, and ongoing training.
- Why this job: Be part of a supportive community focused on development and career progression.
- Qualifications: Passion for cooking, leadership skills, and a desire to inspire your team.
- Other info: Participate in regular celebrations and enjoy a vibrant work culture.
The predicted salary is between 24000 - 36000 £ per year.
Be Yourself – Be a Champion for Your Team – Be Leonardo
As a Sous Chef, you’ll be the backbone of the team
You’ll work with the Head Chef to inspire and motivate the team, ensuring that all guests have memorable experiences with us. This busy role requires you to be an inspirational leader within the kitchen, passionate about developing those around you, creating the kitchen you want to lead, and working with the Head Chef to provide excellent service to our guests.
Perks and Benefits
- Special rates on Leonardo Hotel rooms across the UK & Europe
- Company-wide recognition scheme with vouchers for high street shops
- Meals on duty
- Talent referral scheme with bonuses for recommending friends
- Regular celebrations such as Thank You Week and Employee Awards
Important Stuff
- Access to Pension Scheme, Life Assurance, and Wellbeing Support
- Ongoing training programmes with clear progression paths
Ideal Candidate
- Be yourself and build relationships with the team
- Share knowledge and expertise
- Showcase your skills confidently
- Promote fun and connect with your team
- Be an ambassador of our values
Why Join Us?
We support our colleagues as much as our guests. Join the Leonardo community for top-notch development, practical training, and clear career progression in a vibrant, growing hotel group.
Our Story
With decades of hotelier experience, we operate over 270 hotels across the UK and Europe, including over 55 in the UK & Ireland. As one of the fastest-growing hotel groups, we have exciting expansion plans ahead!
#J-18808-Ljbffr
Sous Chef employer: The Midland Hotel
Contact Detail:
The Midland Hotel Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Sous Chef
✨Tip Number 1
Familiarise yourself with the culinary style and menu of the hotel. Understanding the dishes and ingredients used will help you demonstrate your passion and knowledge during interviews.
✨Tip Number 2
Network with current or former employees of Leonardo Hotels. They can provide insights into the company culture and what it takes to succeed as a Sous Chef, which can be invaluable in your application process.
✨Tip Number 3
Prepare to discuss your leadership style and how you inspire and motivate a team. Be ready to share specific examples from your past experiences that highlight your ability to create a positive kitchen environment.
✨Tip Number 4
Research the values and mission of Leonardo Hotels. Aligning your personal values with theirs can help you articulate why you would be a great fit for the team during any discussions or interviews.
We think you need these skills to ace Sous Chef
Some tips for your application 🫡
Understand the Role: Read the job description carefully to understand the responsibilities and expectations of a Sous Chef. Tailor your application to highlight relevant experience and skills that align with the role.
Craft a Compelling CV: Ensure your CV showcases your culinary skills, leadership experience, and any relevant qualifications. Use clear headings and bullet points for easy readability, and include specific examples of your achievements in previous roles.
Write a Personalised Cover Letter: In your cover letter, express your passion for cooking and team leadership. Mention why you want to work at Leonardo and how you can contribute to their values and goals. Make it personal and engaging to stand out.
Proofread Your Application: Before submitting, thoroughly proofread your CV and cover letter for any spelling or grammatical errors. A polished application reflects your attention to detail and professionalism, which are crucial in the culinary field.
How to prepare for a job interview at The Midland Hotel
✨Show Your Passion for Cooking
Make sure to express your love for cooking and the culinary arts during the interview. Share specific examples of dishes you enjoy creating and how you stay updated with food trends, as this will demonstrate your enthusiasm and commitment to the role.
✨Highlight Leadership Skills
As a Sous Chef, you'll need to inspire and motivate your team. Be prepared to discuss your leadership style and provide examples of how you've successfully managed a kitchen team in the past, focusing on how you foster collaboration and development among your colleagues.
✨Emphasise Teamwork
The job requires building strong relationships within the team. Talk about your experiences working in a team environment, how you handle conflicts, and ways you've contributed to a positive kitchen culture. This will show that you value teamwork and can be an ambassador for the company's values.
✨Prepare Questions for the Interviewers
Demonstrate your interest in the role and the company by preparing thoughtful questions to ask the interviewers. Inquire about their expectations for the Sous Chef position, opportunities for professional development, and how they celebrate team achievements. This shows you're engaged and serious about the opportunity.
