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For Companies At a Glance
- Tasks: Create unforgettable dining experiences and lead kitchen sections with flair.
- Company: Join The Grand Brighton, a historic yet progressive hotel in the heart of the city.
- Benefits: Enjoy special hotel rates, meals on duty, and a vibrant company culture with fun celebrations.
- Why this job: Be part of a supportive team that values creativity and offers clear paths for career growth.
- Qualifications: Passion for food, attention to detail, and a desire to learn in a fast-paced kitchen.
- Other info: Join a community that celebrates hard work and offers ongoing training and development opportunities.
The predicted salary is between 30000 - 42000 £ per year.
Overview
Are you looking for a role where your creativity will be nurtured and your passion engaged?
Intent and passionate to create an unforgettable experience for our diners, it’s time to expand our team and we are looking for a Chef de Partie with the skill to transfer their passion for food to a perfectly executed flavour adventure, to join us. We are fizzing with anticipation and excitement for the next stage of our own journey.
Cyan, based at The Grand, is at the centre of a thousand tales, the location of a million memories and a champion for all things Brighton & Hove. We’re progressive, independent, and free-spirited – it’s just the fabric of the building that’s historic, not our approach to business!
Perks
- Special rates on Leonardo Hotel rooms across the UK & Europe: get planning that city break you’ve been dreaming of!
- Company-wide recognition scheme: for being your fabulous self, you could earn vouchers to spend on a wide range of high street shops
- Meals whilst on duty
- Talent referral scheme: earn yourself a bonus for recommending a friend to join us
- We love to get together and celebrate: we regularly host Thank You Week (your hotel could have anything from ice cream trucks to pizza parties) and every year we get dressed up in our fanciest threads to host our Employee Awards Celebration
- The important stuff: access to the Company Pension Scheme, Life Assurance and Wellbeing Support
- Ongoing job-related training programmes with clear paths for progression
Ideal Candidate
If you’re our ideal Chef De Partie, you will:
- Love the Kitchen and grow whilst working in a fast-paced environment
- Be keen to step up when the situation demands and able to lead sections within the Kitchen
- Have a willingness to learn, adapt and deliver to the high standard of food our guests expect
- Aspire to grow with us – with our excellent Learning and Development programmes, the sky is the limit!
- Have an eagle eye with keen attention to detail
Our story
Set perfectly amidst the city, the iconic Brighton seafront, and the stunning backdrop of the South Downs, The Grand Brighton was officially opened on 21st July 1864 to great fanfare and celebrated as the original ‘Palace By The Sea’. The Grand is part of the Leonardo Hotels Limited Edition collection. Leonardo Hotels operates over 55 hotels across the UK & Ireland, with plans for major expansion over the years; there’s never been a more exciting time to join us!
Why join us?
We look after our colleagues just as well as we look after our guests. Once you’re part of the team, you’re part of the Leonardo community. In our business, hard work earns you genuine opportunities for development and progression. In order to thrive here, you need to enjoy working at pace. With support on tap, top-notch practical training and clear progression you’ll be on track for a brilliant future in Hospitality.
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Senior Chef de Partie employer: The Midland Hotel
Contact Detail:
The Midland Hotel Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Senior Chef de Partie
✨Tip Number 1
Familiarise yourself with the culinary style and menu of Cyan. Understanding their approach to food will not only help you during the interview but also show your genuine interest in the role.
✨Tip Number 2
Network with current or former employees of The Grand or similar establishments. They can provide valuable insights into the kitchen culture and what the team values, which can be a great advantage during your application process.
✨Tip Number 3
Prepare to discuss your previous experiences in fast-paced kitchen environments. Highlight specific examples where you led a section or adapted to challenges, as this aligns with the qualities they are looking for.
✨Tip Number 4
Showcase your passion for continuous learning and development. Mention any relevant training or courses you've undertaken, as well as your eagerness to grow within the company, which is a key aspect of their ideal candidate.
We think you need these skills to ace Senior Chef de Partie
Some tips for your application 🫡
Showcase Your Passion: In your application, make sure to express your passion for food and cooking. Share specific experiences that highlight your creativity in the kitchen and how you’ve contributed to creating memorable dining experiences.
Highlight Relevant Experience: Detail your previous roles in the kitchen, especially any leadership positions or experiences where you led a section. Mention specific cuisines or techniques you excel in that align with the restaurant's style.
Tailor Your CV: Customise your CV to reflect the skills and qualities mentioned in the job description. Emphasise your attention to detail and ability to work in a fast-paced environment, as these are key attributes for the role.
Craft a Compelling Cover Letter: Write a cover letter that not only outlines your qualifications but also conveys your enthusiasm for joining the team at Cyan. Discuss why you admire their approach to hospitality and how you can contribute to their vision.
How to prepare for a job interview at The Midland Hotel
✨Showcase Your Culinary Passion
During the interview, make sure to express your love for cooking and how it drives your creativity in the kitchen. Share specific examples of dishes you've created or techniques you've mastered that highlight your passion for food.
✨Demonstrate Leadership Skills
As a Chef de Partie, you'll need to lead sections within the kitchen. Be prepared to discuss times when you've taken charge in a fast-paced environment, showcasing your ability to manage stress and guide your team effectively.
✨Highlight Attention to Detail
Attention to detail is crucial in a kitchen setting. Bring up instances where your keen eye has made a difference, whether in presentation, flavour balance, or food safety. This will show that you understand the high standards expected by diners.
✨Express Willingness to Learn
The ideal candidate should be eager to grow and adapt. Talk about your commitment to continuous learning and any relevant training or courses you've undertaken. This demonstrates your ambition and alignment with the company's values on development.
