The Midland Hotel in Morecambe is seeking a passionate Sous Chef to join our busy kitchen. You’ll work closely with the Head Chef to maintain the highest standards, lead a talented team, and contribute to seasonal menu development.
You’ll manage stock, place orders with nominated suppliers, ensure kitchen cleanliness, and help cost menus. The role suits someone calm under pressure who can build strong relationships with front‑of‑house and management to deliver exceptional guest experiences.
#J-18808-LjbffrSenior Sous Chef - Creative Kitchen Lead at Coastal Inn in Morecambe employer: The Midland Hotel
The Inn Collection Group is an exceptional employer, offering a vibrant work culture that prioritises respect, warmth, and customer focus. With a range of benefits including paid breaks, generous discounts, and a supportive development programme, employees are encouraged to grow and thrive in their roles. Located in the stunning coastal town of Morecambe, the opportunity to work as a Commis Chef here means being part of an award-winning team dedicated to making people happy while enjoying breathtaking views and a tranquil atmosphere.
