At a Glance
- Tasks: Lead a vibrant kitchen, ensuring top-notch food presentation and service.
- Company: The Midland Hotel, a lively coastal pub with a fantastic team atmosphere.
- Benefits: Competitive pay, flexible hours, and opportunities for culinary growth.
- Other info: Fast-paced setting with great potential for career advancement.
- Why this job: Join a passionate team and showcase your culinary skills in a bustling environment.
- Qualifications: Experience in a kitchen and a love for quality food.
The predicted salary is between 28000 - 31000 £ per year.
The Midland Hotel in Morecambe is seeking a Chef de Partie to join our kitchen team, delivering high standards of presentation and food service from start to finish.
You will oversee food safety, stock control, and compliance with legislation, working with kitchen colleagues and front-of-house to maintain superb service in a busy, coastal setting.
This role suits someone passionate about quality, who thrives under pressure.
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Chef de Partie — Lead a High-Energy Pub Kitchen in Morecambe employer: The Midland Hotel
The Inn Collection Group is an exceptional employer, offering a vibrant work culture that prioritises respect, warmth, and customer focus. With a range of benefits including paid breaks, generous discounts, and a supportive development programme, employees are encouraged to grow and thrive in their roles. Located in the stunning coastal town of Morecambe, the opportunity to work as a Commis Chef here means being part of an award-winning team dedicated to making people happy while enjoying breathtaking views and a tranquil atmosphere.
