Food and Beverage Supervisor (Evening)
Food and Beverage Supervisor (Evening)

Food and Beverage Supervisor (Evening)

London Full-Time 22000 - 30000 ÂŁ / year (est.) No home office possible
T

At a Glance

  • Tasks: Lead the team to deliver exceptional guest experiences in a fast-paced environment.
  • Company: Join Leonardo Hotels, a rapidly growing hotel group with over 270 locations across Europe.
  • Benefits: Enjoy special hotel rates, recognition schemes, meals on duty, and fun team celebrations.
  • Why this job: Be part of a supportive community that values your hard work and offers clear career progression.
  • Qualifications: No specific qualifications required, just bring your personality and passion for hospitality!
  • Other info: Access ongoing training programmes and potential management development opportunities.

The predicted salary is between 22000 - 30000 ÂŁ per year.

Be Yourself– Be a Champion for Your Team – Be Leonardo. You’ll be the backbone of the team as Food & Beverage Supervisor, working with your Head of Department to motivate the team and ensure that all guests have memorable experiences with us. Take a deep breath because you’ll be stepping into a busy role! You’ll be there for the team on the floor, showing exceptional leadership skills to maintain positivity over busy times and inspire excellent guest care.

Some of the perks our colleagues enjoy include:

  • Special rates on Leonardo Hotel rooms across the UK & Europe: get planning that city break you’ve been dreaming of!
  • Company-wide recognition scheme: for being your fabulous self, you could earn vouchers to spend on a wide range of high street shops.
  • Meals on duty.
  • Talent referral scheme: earn yourself a bonus for recommending a friend to join us.
  • We love to get together and celebrate: we regularly host Thank You Week (your hotel could have anything from ice cream trucks to pizza parties) and every year we get dressed up in our fanciest threads to host our Employee Awards Celebration.

The important stuff: access to the Company Pension Scheme, Life Assurance and Wellbeing Support. Ongoing job-related training programmes with clear paths for progression.

If you’re our ideal Food and Beverage Supervisor, you will:

  • Be yourself!
  • Support the Food and Beverage Manager to manage daily operations and supervise service delivery.
  • Help to meet and exceed guests’ expectations by offering exceptional hospitality.
  • Support with the training and coaching of new team members.
  • Be creative and bring ideas to the table.
  • Lead by example! Don’t forget to let your personality shine through.
  • Support with the delivery of events to help create those “wow” moments.

Why come join us? We look after our colleagues just as well as we look after our guests. Once you’re part of the team, you’re part of the Leonardo community. In our business, your hard work and pace is valued so it’s our role to keep you at the top of your game as a Supervisor and team leader! Our Supervisors hold key roles in supporting team members and Heads of Department every day. Our “NEW Team Coach” workshop and “Guest Care” training can really support you in your role, and if the time is right our “Insights Trainee Manager Programme” will help develop you into management as a Duty Manager. The programmes develop your knowledge and expertise at Leonardo Hotels, and with our support on tap, top-notch practical training and clear progression you’ll be on track for a brilliant future in Hospitality!

Our Story: Built on decades of hotelier know-how, we operate over 270 hotels across the United Kingdom and Europe. We look after over 55 hotels across the UK & Ireland, and being one of the fastest growing hotel groups, we have plans for major expansion over the next few years; there’s never been a more exciting time to come join us!

Food and Beverage Supervisor (Evening) employer: The Midland Hotel

At Leonardo Hotels, we pride ourselves on being an exceptional employer, especially for our Food and Beverage Supervisors. Located in a vibrant environment, we offer a supportive work culture that values your contributions, with benefits like special room rates across the UK and Europe, a company-wide recognition scheme, and regular team celebrations. With ongoing training programmes and clear paths for progression, you’ll have ample opportunities to grow your career while being part of a community that truly cares about both its guests and its team members.
T

Contact Detail:

The Midland Hotel Recruiting Team

StudySmarter Expert Advice 🤫

We think this is how you could land Food and Beverage Supervisor (Evening)

✨Tip Number 1

Familiarise yourself with the Leonardo Hotels brand and its values. Understanding their commitment to exceptional guest experiences will help you align your approach during interviews and discussions.

✨Tip Number 2

Showcase your leadership skills by preparing examples of how you've motivated teams in previous roles. Highlighting specific instances where you've inspired others can set you apart from other candidates.

✨Tip Number 3

Be ready to discuss your ideas for enhancing guest experiences. Think creatively about how you can contribute to the team and bring fresh ideas to the table, as this is a key aspect of the role.

✨Tip Number 4

Network with current or former employees of Leonardo Hotels if possible. Gaining insights from their experiences can provide you with valuable information that you can use to tailor your approach when applying.

We think you need these skills to ace Food and Beverage Supervisor (Evening)

Leadership Skills
Exceptional Customer Service
Team Management
Training and Coaching
Creativity
Event Planning
Communication Skills
Problem-Solving Skills
Time Management
Attention to Detail
Adaptability
Conflict Resolution
Positive Attitude
Multitasking

Some tips for your application 🫡

Understand the Role: Read the job description carefully to understand the key responsibilities and skills required for the Food and Beverage Supervisor position. Tailor your application to highlight how your experience aligns with these requirements.

Showcase Leadership Skills: In your CV and cover letter, emphasise your leadership abilities and any relevant experience in managing teams or providing exceptional guest service. Use specific examples to demonstrate how you've motivated others in a busy environment.

Express Your Personality: The company values individuality, so let your personality shine through in your application. Share anecdotes that reflect your character and approach to hospitality, making sure to convey your enthusiasm for the role.

Highlight Relevant Experience: Detail your previous roles in food and beverage or hospitality, focusing on achievements that relate to the job. Mention any training or coaching experience you have, as well as your ability to create memorable guest experiences.

How to prepare for a job interview at The Midland Hotel

✨Show Your Leadership Skills

As a Food and Beverage Supervisor, you'll need to demonstrate your leadership abilities. Be prepared to share examples of how you've motivated a team in the past, especially during busy times. Highlight your experience in maintaining positivity and inspiring excellent guest care.

✨Emphasise Your Creativity

This role requires you to bring fresh ideas to the table. Think about how you can enhance guest experiences and be ready to discuss any creative initiatives you've implemented in previous roles. Show that you're not just a follower but someone who can innovate.

✨Be Yourself

The company values authenticity, so let your personality shine through during the interview. Share your passion for hospitality and how it drives you to create memorable experiences for guests. Being genuine will help you connect with the interviewers.

✨Prepare for Scenario Questions

Expect to face scenario-based questions that assess your problem-solving skills and ability to handle challenging situations. Think of specific instances where you've successfully managed difficult guest interactions or resolved team conflicts, and be ready to discuss them.

Food and Beverage Supervisor (Evening)
The Midland Hotel
T
  • Food and Beverage Supervisor (Evening)

    London
    Full-Time
    22000 - 30000 ÂŁ / year (est.)

    Application deadline: 2027-04-05

  • T

    The Midland Hotel

Similar positions in other companies
UK’s top job board for Gen Z
discover-jobs-cta
Discover now
>