A catering assistant post in the team at Poole Hospital, run by University Hospitals Dorset, covering the busy restaurants and coffee bars. The work centres on serving food and drink, making drinks in a barista-style coffee bar, operating the till, restocking and general cleaning, all with a focus on service to staff, patients and visitors. It is a full-time role that includes weekend working, and prior barista training from a fast-paced setting is a plus rather than a requirement. Interviews are on 17 November.
What the job involves
- Provide an efficient, high-quality service to staff, patients and visitors
- Serve food and drink in the restaurants and coffee bars
- Make drinks in a barista-style coffee bar
- Operate the till
- Refill stock
- Carry out general cleaning duties
- Work in line with corporate and local policies and procedures
What’s required
Qualifications
- GCSEs at grade D or above, or a good standard of education
Experience
- Experience in a busy catering or retail environment
Skills & knowledge
- Good standard of numeracy and literacy
- Good general understanding of the catering or retail industry
- Able to work as part of a team and mix with other staff
- Openness to change and ability to respond quickly to tasks
Nice to have
- Experience in a customer-facing role
- Experience of operating a till
- Barista training
- Basic Food Hygiene Certificate
- Health and food safety qualifications
- Further training such as allergens awareness
- Able to work on own initiative and follow clear instructions
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Contact Details:
The Methodist Church in Britain Recruitment Team
