This cook post is based at Richmond Park Residential Home, within the council's care team. The work centres on preparing and presenting meals that suit a range of dietary needs, with menu planning, stock control and hygiene standards also part of the role. The post is permanent and runs to 16 hours a week in a residential care setting. Applicants need a Basic Food Hygiene Certificate and an enhanced DBS check.
What the job involves
- Prepare and present nutritious meals for a range of dietary needs and preferences
- Help plan menus
- Manage kitchen stock
- Maintain hygiene standards in the kitchen
- Ensure the smooth day-to-day running of the kitchen
Qualifications
- Basic Food Hygiene Certificate
Experience
- Experience cooking for diverse dietary requirements
Skills & knowledge
- Friendly, team-focused attitude
Checks & eligibility
- Enhanced DBS check
What’s offered
- Supportive working environment
- Opportunities for training and development
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Contact Details:
The Methodist Church in Britain Recruitment Team
