The bank chef de partie post sits in the hospital catering team at Surrey and Sussex Healthcare NHS Trust, covering the kitchen and staff restaurant on a bank-only basis. The role focuses on preparing nutritious meals for patient services and staff and visitor dining, while supporting and supervising kitchen colleagues and upholding strict food safety standards.
We seek a qualified chef used to fast, high-volume environments, with a recognised qualification (7061/2 or equivalent).
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Contact Details:
The Methodist Church in Britain Recruitment Team
