Avery Healthcare is seeking an experienced chef to lead the culinary department across its regional residential care homes. You will plan menus, control food orders within budget, and supervise the kitchen and Host staff, moving between sites as required.
The role requires kitchen management experience, a food safety background, an NVQ 3 or equivalent, and a DBS check with right to work in the UK. You will drive high-quality meals that support residents' wellbeing.
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Contact Details:
The Methodist Church in Britain Recruitment Team
